Nutrition and Diabetes
Journal Impact IF - Analysis · Trend · Prediction · Ranking


Journal Impact IF




Journal Impact IF Trend

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Nutrition and Diabetes

The 2019-2020 Journal Impact IF of Nutrition and Diabetes is 4.357, which is just updated in 2020.

Nutrition and Diabetes Impact Factor
Highest IF
Highest Journal Impact IF

The highest Journal Impact IF of Nutrition and Diabetes is 4.357.

Lowest IF
Lowest Journal Impact IF

The lowest Journal Impact IF of Nutrition and Diabetes is 0.818.

Total Growth Rate
IF Total Growth Rate

The total growth rate of Nutrition and Diabetes IF is 432.6%.

Annual Growth Rate
IF Annual Growth Rate

The annual growth rate of Nutrition and Diabetes IF is 54.1%.

Journal Impact IF Ranking

Subcategory Quartile Rank Percentile
Internal Medicine Q1 20/128

Internal Medicine 84%

Endocrinology, Diabetes and Metabolism Q1 42/217

Endocrinology, Diabetes and Metabolism 80%

Journal Impact IF Ranking

· In the Internal Medicine research field, the Quartile of Nutrition and Diabetes is Q1. Nutrition and Diabetes has been ranked #20 over 128 related journals in the Internal Medicine research category. The ranking percentile of Nutrition and Diabetes is around 84% in the field of Internal Medicine.
· In the Endocrinology, Diabetes and Metabolism research field, the Quartile of Nutrition and Diabetes is Q1. Nutrition and Diabetes has been ranked #42 over 217 related journals in the Endocrinology, Diabetes and Metabolism research category. The ranking percentile of Nutrition and Diabetes is around 80% in the field of Endocrinology, Diabetes and Metabolism.

Nutrition and Diabetes Impact Factor 2020-2021 Prediction

Nutrition and Diabetes Impact Factor Predition System

Nutrition and Diabetes Impact Factor Prediction System is now online. You can start share your valuable insights with the community.

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Total Publications
Total Citations

Annual Publication Volume

Annual Citation Record

International Collaboration Trend

Cited Documents Trend

Journal Impact IF History

Year Journal Impact IF
Year Journal Impact IF
2019-2020 4.357
2018-2019 3.098
2017-2018 2.742
2016-2017 3.534
2015-2016 2.773
2014-2015 2.654
2013-2014 1.517
2012-2013 0.818
2011-2012 -
Journal Impact IF History

· The 2019-2020 Journal Impact IF of Nutrition and Diabetes is 4.357
· The 2018-2019 Journal Impact IF of Nutrition and Diabetes is 3.098
· The 2017-2018 Journal Impact IF of Nutrition and Diabetes is 2.742
· The 2016-2017 Journal Impact IF of Nutrition and Diabetes is 3.534
· The 2015-2016 Journal Impact IF of Nutrition and Diabetes is 2.773
· The 2014-2015 Journal Impact IF of Nutrition and Diabetes is 2.654
· The 2013-2014 Journal Impact IF of Nutrition and Diabetes is 1.517
· The 2012-2013 Journal Impact IF of Nutrition and Diabetes is 0.818
The Journal Impact IF 2011-2012 of Nutrition and Diabetes is still under analysis. Stay Tuned!

Publications Cites Dataset

Year Publications Citations
Year Publications Citations
2011 22 9
2012 36 46
2013 42 191
2014 46 536
2015 45 877
2016 48 1042
2017 56 1227
2018 58 1315
2019 36 1785
2020 38 2274
2021 5 154
Publications Cites Dataset

· The Nutrition and Diabetes has published 22 reports and received 9 citations in 2011.
· The Nutrition and Diabetes has published 36 reports and received 46 citations in 2012.
· The Nutrition and Diabetes has published 42 reports and received 191 citations in 2013.
· The Nutrition and Diabetes has published 46 reports and received 536 citations in 2014.
· The Nutrition and Diabetes has published 45 reports and received 877 citations in 2015.
· The Nutrition and Diabetes has published 48 reports and received 1042 citations in 2016.
· The Nutrition and Diabetes has published 56 reports and received 1227 citations in 2017.
· The Nutrition and Diabetes has published 58 reports and received 1315 citations in 2018.
· The Nutrition and Diabetes has published 36 reports and received 1785 citations in 2019.
· The Nutrition and Diabetes has published 38 reports and received 2274 citations in 2020.
· The Nutrition and Diabetes has published 5 reports and received 154 citations in 2021.
· The total publications of Nutrition and Diabetes is 432.
· The total citations of Nutrition and Diabetes is 9456.

What is Impact Factor?

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly average number of citations of articles published in the last two years in a given journal. It is frequently used as a proxy for the relative importance of a journal within its field; journals with higher impact factor values are often deemed to be more important, or carry more intrinsic prestige in their respective fields, than those with lower values.

Nutrition and Diabetes | Academic Accelerator - About the Impact Factor

Impact factor is commonly used to evaluate the relative importance of a journal within its field and to measure the frequency with which the “average article” in a journal has been cited in a particular time period. Journal which publishes more review articles will get highest IFs. Journals with higher IFs believed to be more important than those with lower ones. According to Eugene Garfield “impact simply reflects the ability of the journals and editors to attract the best paper available.” Journal which publishes more review articles will get maximum IFs. The Impact Factor of an academic journal is a scientometric Metric that reflects the yearly average number of citations that recent articles published in a given journal received. It is frequently used as a Metric for the relative importance of a journal within its field; journals with higher Impact Factor are often deemed to be more important than those with lower ones. The Nutrition and Diabetes Impact Factor IF measures the average number of citations received in a particular year (2020) by papers published in the Nutrition and Diabetes during the two preceding years (2018-2019). Note that 2020 Impact Factor are reported in 2021; they cannot be calculated until all of the 2020 publications have been processed by the indexing agency. New journals, which are indexed from their first published issue, will receive an impact factor after two years of indexing; in this case, the citations to the year prior to Volume 1, and the number of articles published in the year prior to Volume 1, are known zero values. Journals that are indexed starting with a volume other than the first volume will not get an impact factor until they have been indexed for three years. Occasionally, Journal Citation Reports assigns an impact factor to new journals with less than two years of indexing, based on partial citation data. The calculation always uses two complete and known years of item counts, but for new titles one of the known counts is zero. Annuals and other irregular publications sometimes publish no items in a particular year, affecting the count. The impact factor relates to a specific time period; it is possible to calculate it for any desired period. In addition to the 2-year Impact Factor, the 3-year Impact Factor, 4-year Impact Factor, 5-year Impact Factor, Real-Time Impact Factor can provide further insights and factors into the impact of Nutrition and Diabetes.


The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI). Impact factors are calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson ISI was sold to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.


The impact factor is used to compare different journals within a certain field. The Web of Science indexes more than 11,500 science and social science journals. Journal impact factors are often used to evaluate the merit of individual articles and individual researchers. This use of impact factors was summarised by Hoeffel:

Impact Factor is not a perfect tool to measure the quality of articles but there is nothing better and it has the advantage of already being in existence and is, therefore, a good technique for scientific evaluation. Experience has shown that in each specialty the best journals are those in which it is most difficult to have an article accepted, and these are the journals that have a high impact factor. Most of these journals existed long before the impact factor was devised. The use of impact factor as a measure of quality is widespread because it fits well with the opinion we have in each field of the best journals in our specialty....In conclusion, prestigious journals publish papers of high level. Therefore, their impact factor is high, and not the contrary.

Eugene Garfield

In brief, Impact factors may be used by:
  • Authors to decide where to submit an article for publication.
  • Libraries to make collection development decisions
  • Academic departments to assess academic productivity
  • Academic departments to make decisions on promotion and tenure.
As impact factors are a journal-level metric, rather than an article- or individual-level metric, this use is controversial. Garfield agrees with Hoeffel,but warns about the "misuse in evaluating individuals" because there is "a wide variation [of citations] from article to article within a single journal". Other things to consider about Impact Factors:
  • Many journals do not have an impact factor.
  • The impact factor cannot assess the quality of individual articles. Even if citations were evenly distributed among articles, the impact factor would only measure the interests of other researchers in an article, not its importance and usefulness.
  • Only research articles, technical notes and reviews are “citable” items. Editorials, letters, news items and meeting abstracts are “non-citable items”.
  • Only a small percentage of articles are highly cited and they are found in a small subset of journals. This small proportion accounts for a large percentage of citations.
  • Controversial papers, such as those based on fraudulent data, may be highly cited, distorting the impact factor of a journal.
  • Citation bias may exist. For example, English language resources may be favoured. Authors may cite their own work.
Moreover, informed and careful use of these impact data is essential, and should be based on a thorough understanding of the methodology used to generate impact factors. There are controversial aspects of using impact factors:
  • It is not clear whether the number of times a paper is cited measures its actual quality.
  • Some databases that calculate impact factors fail to incorporate publications including textbooks, handbooks and reference books.
  • Certain disciplines have low numbers of journals and usage. Therefore, one should only compare journals or researchers within the same discipline.
  • Review articles normally are cited more often and therefore can skew results.
  • Self-citing may also skew results.
  • Some resources used to calculate impact factors have inadequate international coverage.
  • Editorial policies can artificially inflate an impact factor.
Impact factors have often been used in advancement and tenure decision-making. Many recognize that this is a coarse tool for such important decisions, and that a multitude of factors should be taken into account in these deliberations. When considering the use of the impact factor (IF), keep these aspects in mind:
  • IF analysis is limited to citations from the journals indexed by the Web of Science/Web of Knowledge. Currently, the Web of Science indexes only 8621 journals across the full breadth of the sciences, and just 3121 in the social sciences.
  • A high IF/citation rate says nothing about the quality -- or even, validity -- of the references being cited. Notorious or even retracted articles often attract a lot of attention, hence a high number of citations. The notority related to the first publication on "cold fusion" is one such example.
  • Journals that publish more "review articles" are often found near the top of the rankings. While not known for publishing new, creative findings, these individual articles tend to be heavily cited.
  • The IF measures the average number of citations to articles in the journal -- given this, a small number of highly-cited articles will skew the figure.
  • It takes several years for new journals to be added to the list of titles indexed by the Web of Science/Web of Knowledge, so these newer titles will be under-represented.
  • It's alleged that journal editors have learned to "game" the system, encouraging authors to cite their works previously published in the same journal.
Comparing Journals Across Disciplines? Not a good idea! Using Impact Factors within a given discipline should only be done with great care, as described above. Using impact factor data to compare journals across disciplines is even more problematic. Here are some of the reasons:
  • Disciplines where older literature is still referenced, such as Chemistry and Mathematics, offer challenges to the methodolgy since older citations (older than two years) are not used to calculate the impact factor for a given journal. (Five-year impact factor analysis, which can be calculated using the Journal Citation Index database, helps smooth out this problem only to some degree.)
  • Different disciplines have different practices regarding tendency to cite larger numbers of references. Higher overall citation rates will bump upward impact factor measurements.
  • Where it's common for large numbers of authors to collaborate on a single paper, such as in Physics, the tendency of authors to cite themselves (and in this case, more authors) will result in increased citation rates.

Pros and Cons of the Impact Factor


  • A vetted, established metric for measuring journal impact within a discipline.
  • Designed to eliminate bias based on journal size and frequency.
  • Individual articles makes an uneven contribution to overall Impact Factor.
  • Impact Factor does not account for certain things, things like context (postive or negative citaion) and intentionality (self-citation).
  • The metric is proprietary to and bound by the contents of the Thomson Reuters database.
  • Citations, on which the Impact Factor is based, count for less than 1% of an article's overall use.


Numerous critiques have been made regarding the use of impact factors. A 2007 study noted that the most fundamental flaw is that impact factors present the mean of data that are not normally distributed, and suggested that it would be more appropriate to present the median of these data. There is also a more general debate on the validity of the impact factor as a measure of journal importance and the effect of policies that editors may adopt to boost their impact factor (perhaps to the detriment of readers and writers). Other criticism focuses on the effect of the impact factor on behavior of scholars, editors and other stakeholders. Others have made more general criticisms, arguing that emphasis on impact factor results from negative influence of neoliberal policies on academia claiming that what is needed is not just replacement of the impact factor with more sophisticated metrics for science publications but also discussion on the social value of research assessment and the growing precariousness of scientific careers in higher education.
Experts stress that there are limitations in using impact factors to evaluate a scholar's work. There are many reasons cited for not relying on impact factor alone to evaluate the output of a particular individual. Among these are the following:

  • A single factor is not sufficient for evaluating an author's work.
  • Journal values are meaningless unless compared within the same discipline. Impact factors vary among disciplines.
  • The impact factor was originally devised to show the impact of a specific journal, not a specific scholar. The quality and impact of the author's work may extend beyond the impact of a particular journal.
According to Jim Testa, a researcher for ThomsonReuters Scientific, the most widespread misuse of the Impact Factor is to evaluate the work of an individual author (instead of a journal). "To say that because a researcher is publishing in a certain journal, he or she is more influential or deserves more credit is not necessarily true. There are many other variables to consider." (interview 6/26/2008 in Thomson Reuters blog entry)

Nutrition and Diabetes
Journal Profile


Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.Nutrition & Diabetes brings to the fore outstanding research that is novel and of interest to researchers, clinicians, epidemiologists, psychologists, diabetes educators, and other health professionals working in these fields. None

Highly Cited Keywords


The ISSN of Nutrition and Diabetes is - . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

ISSN (Online)
ISSN (Online)

The ISSN (Online) of Nutrition and Diabetes is 2044-4052 . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

Nature Publishing Group

Nutrition and Diabetes is published by Nature Publishing Group .

Publication Frequency
Publication Frequency

Nutrition and Diabetes publishes reports Unknown .

2011 - Present

The Publication History of Nutrition and Diabetes covers 2011 - Present .

Open Access
Open Access

Nutrition and Diabetes is an Open Access (OA) Journal. Open Access stands for unrestricted access and unrestricted reuse. With Open Access, researchers can read and build on the findings of others without restriction. Much scientific and medical research is paid for with public funds. Open Access allows taxpayers to see the results of their investment.

Publication Fee
Publication Fee

Nutrition and Diabetes is an Open Access (OA) Journal. Open Access stands for unrestricted access and unrestricted reuse. With Open Access, researchers can read and build on the findings of others without restriction. Open Access allows taxpayers to see the results of their investment. Please share or review the publication fee with the community.


The language of Nutrition and Diabetes is English .

United Kingdom

The publisher of Nutrition and Diabetes is Nature Publishing Group , which locates in United Kingdom .

Selected Articles

Full Title Authors
Full Title Authors
A high-fat diet stimulates fibroblast growth factor 23 formation in mice through TNFα upregulation Philipp Glosse · Abul Fajol · Abul Fajol · Frank Hirche · Martina Feger · Jakob Voelkl · Florian Lang · Gabriele I. Stangl · Michael Föller · Michael Föller
Effect of puerarin in promoting fatty acid oxidation by increasing mitochondrial oxidative capacity and biogenesis in skeletal muscle in diabetic rats Xiufang Chen · Lei Wang · Yongzheng Wu · Shiyu Song · Haiyan Min · Yan Yang · Xuan He · Qiao Liang · Long Yi · Yong Wang · Qian Gao · Qian Gao
Caloric restriction lowers endocannabinoid tonus and improves cardiac function in type 2 diabetes Huub J. van Eyk · Huub J. van Eyk · L D van Schinkel · Vasudev Kantae · Charlotte E.A. Dronkers · Jos J Westenberg · A. de Roos · Patrick C. N. Rensen · Patrick C. N. Rensen · Johannes W. A. Smit · Johannes W. A. Smit
Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin hormone secretion in overweight subjects with type 2 diabetes Mette Johannsen Mandøe · Katrine B. Hansen · Johanne Agerlin Windeløv · Filip K. Knop · Jens F. Rehfeld · Mette M. Rosenkilde · Jens J. Holst · Harald S. Hansen · Harald S. Hansen
Exposure to famine in early life and chronic kidney diseases in adulthood Ningjian Wang · Zhiyuan Ning · Fangzhen Xia · Chi Chen · Jing Cheng · Yi Chen · Yingli Lu · Yingli Lu
Glucose homeostasis dependency on acini–islet–acinar (AIA) axis communication: a new possible pathophysiological hypothesis regarding diabetes mellitus Stefan Pierzynowski · Peter Colin Gregory · Rafał Filip · Jarosław Woliński · Kateryna Goncharova Pierzynowska · Kateryna Goncharova Pierzynowska
Human adipose tissue protein analyses using capillary western blot technology Jin Lu · Jin Lu · Carolyn C. Allred · Michael D. Jensen · Michael D. Jensen
Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007–2010 Sarah Nowlin · Charles M. Cleland · Niyati Parekh · Holly Hagan · Gail D’Eramo Melkus · Gail D’Eramo Melkus
Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia Taddese Alemu Zerfu · Elisabete Pinto · Kaleab Baye · Kaleab Baye
Wdr13 and streptozotocin-induced diabetes Arun Prakash Mishra · Komala Yedella · Jyothi B. Lakshmi · Archana B. Siva · Archana B. Siva
Serum trans -fatty acids level are positively associated with lower food security among american adults Mohsen Mazidi · Hassan Vatanparast · Hassan Vatanparast
Role of carnitine and its derivatives in the development and management of type 2 diabetes Judit Bene · Kinga Hadzsiev · Béla Melegh · Béla Melegh
Geographical variation in the prevalence of obesity, metabolic syndrome, and diabetes among US adults Matthew J. Gurka · Stephanie L. Filipp · Mark D. DeBoer · Mark D. DeBoer
Differential effect of body mass index on the incidence of diabetes and diabetic retinopathy in two Asian populations Joel Chee Yee Chan · Miao Li Chee · Nicholas Tan · Nicholas Tan · Ching-Yu Cheng · Ching-Yu Cheng · Tien Yin Wong · Tien Yin Wong · Charumathi Sabanayagam · Charumathi Sabanayagam
Raspberry alleviates obesity-induced inflammation and insulin resistance in skeletal muscle through activation of AMP-activated protein kinase (AMPK) α1 Liang Zhao · Tiande Zou · Tiande Zou · Noe Alberto Gomez · Bo Wang · Mei-Jun Zhu · Min Du · Min Du · Min Du
An audit of the dietary intake of Australian children with type 1 diabetes Heather Gilbertson · Kristen Reed · Sarah Clark · Kate L. Francis · Fergus J. Cameron · Fergus J. Cameron
Financial incentive strategies for maintenance of weight loss: results from an internet-based randomized controlled trial William S. Yancy · William S. Yancy · Pamela A. Shaw · Lisa Wesby · Victoria Hilbert · Lin Yang · Jingsan Zhu · Andrea B. Troxel · David Huffman · David Huffman · Gary D. Foster · Gary D. Foster · Alexis C. Wojtanowski · Kevin G. Volpp · Kevin G. Volpp
The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED Hayley Billingsley · Salvatore Carbone · Salvatore Carbone · Salvatore Carbone
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study Diana Barbosa Cunha · Teresa Helena Macedo da Costa · Gloria Valeria da Veiga · Rosangela Alves Pereira · Rosely Sichieri · Rosely Sichieri
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects Franziska Hägele · Franziska Hägele · Franziska Büsing · Franziska Büsing · Alessa Nas · Julian K. Aschoff · Lena Gnädinger · Ralf M. Schweiggert · Reinhold Carle · Reinhold Carle · Anja Bosy-Westphal · Anja Bosy-Westphal · Anja Bosy-Westphal
Weight loss and mortality risk in patients with different adiposity at diagnosis of type 2 diabetes: a longitudinal cohort study Ebenezer S. Adjah Owusu · Ebenezer S. Adjah Owusu · Mayukh Samanta · Jonathan E. Shaw · Azeem Majeed · Kamlesh Khunti · Sanjoy K. Paul · Sanjoy K. Paul · Sanjoy K. Paul
Maternal obesity during lactation may protect offspring from high fat diet-induced metabolic dysfunction Jenifer Monks · David J. Orlicky · Adrianne L. Stefanski · Andrew E. Libby · Elise S. Bales · Michael C. Rudolph · Ginger C. Johnson · Vanessa D. Sherk · Matthew R. Jackman · Kayla Williamson · Nichole E. Carlson · Paul S. MacLean · James L. McManaman · James L. McManaman
Evaluation of a 12-week lifestyle education intervention with or without partial meal replacement in Thai adults with obesity and metabolic syndrome: a randomised trial Kusuma Chaiyasoot · Kusuma Chaiyasoot · Rungnapha Sarasak · Banchamaphon Pheungruang · Suwitcha Dawilai · Pornpoj Pramyothin · Adhiratha Boonyasiri · Orawan Supapueng · Friedrich C. Jassil · Preyanuj Yamwong · Rachel L. Batterham · Rachel L. Batterham
Angiopoietin-like protein 3 and 4 in obesity, type 2 diabetes mellitus, and malnutrition: the effect of weight reduction and realimentation Anna Cinkajzlova · Miloš Mráz · Lacinová Z · Jana Klouckova · Petra Kaválková · Helena Kratochvilova · Pavel Trachta · Jarmila Křížová · Denisa Haluzikova · Jan Škrha · Hana Papežová · Martin Haluzik · Martin Haluzik
Effects of sildenafil treatment on thermogenesis and glucose homeostasis in diet-induced obese mice Kornelia Johann · Marlen Colleen Reis · Lisbeth Harder · Beate Herrmann · Sogol Gachkar · Jens Mittag · Rebecca Oelkrug · Rebecca Oelkrug
Affinity kinetics of leptin-reactive immunoglobulins are associated with plasma leptin and markers of obesity and diabetes Houda Bouhajja · Noura Bougacha-Elleuch · Nicolas Lucas · Romain Legrand · Rim Marrakchi · Srini V. Kaveri · Kamel Jamoussi · Hammadi Ayadi · Mohamed Abid · Mouna Mnif-Feki · Sergueï O. Fetissov · Sergueï O. Fetissov · Sergueï O. Fetissov
Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus Jiyoung Jang · Min Jeong Shin · Oh Yoen Kim · Kyong Park · Kyong Park
Relative contributions of preprandial and postprandial glucose exposures, glycemic variability, and non-glycemic factors to HbA1c in individuals with and without diabetes Kristine Færch · Marjan Alssema · David J. Mela · Rikke Borg · Dorte Vistisen · Dorte Vistisen
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study Elke A. Trautwein · Wieneke P. Koppenol · Arienne de Jong · Harry Hiemstra · Mario A. Vermeer · Manny Noakes · Natalie D. Luscombe-Marsh · Natalie D. Luscombe-Marsh
The association of VDR polymorphisms and type 2 diabetes in older people living in community in Santiago de Chile Bárbara Angel · Lydia Lera · Carlos Márquez · Cecilia Albala · Cecilia Albala
Phenotype and genotype predictors of BMI variability among European adults Leticia Goni · Marta García-Granero · Fermín I. Milagro · Marta Cuervo · J. Alfredo Martínez · J. Alfredo Martínez
Prenatal n-3 long-chain fatty acid status and offspring metabolic health in early and mid-childhood: results from Project Viva Ekaterina Maslova · Sheryl L. Rifas-Shiman · Sjurdur F. Olsen · Matthew W. Gillman · Emily Oken · Emily Oken
Real-life achievement of lipid-lowering treatment targets in the DIAbetes and LifEstyle Cohort Twente : Systemic assessment of pharmacological and nutritional factors Christina M. Gant · S. Heleen Binnenmars · Manon Harmelink · Sabita S. Soedamah-Muthu · Sabita S. Soedamah-Muthu · Stephan J. L. Bakker · Gerjan Navis · Gozewijn D. Laverman · Gozewijn D. Laverman
Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance Martin O. Weickert · Martin O. Weickert · Martin O. Weickert · John G. Hattersley · Ioannis Kyrou · Ayman M. Arafat · Natalia Rudovich · Michael Roden · Peter Nowotny · Christian von Loeffelholz · Silke Matysik · Gerd Schmitz · Andreas F.H. Pfeiffer · Andreas F.H. Pfeiffer
Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice Audrey M. Neyrinck · Sophie Hiel · Caroline Bouzin · Vicenta Garcia Campayo · Patrice D. Cani · Laure B. Bindels · Nathalie M. Delzenne · Nathalie M. Delzenne
Update on glycerol-3-phosphate acyltransferases: the roles in the development of insulin resistance Jing Yu · Kim Loh · Zhiyuan Song · He-qin Yang · Yi Zhang · Shu Lin · Shu Lin · Shu Lin
Associations of serum indolepropionic acid, a gut microbiota metabolite, with type 2 diabetes and low-grade inflammation in high-risk individuals Marjo Tuomainen · Jaana Lindström · Marko Lehtonen · Seppo Auriola · Jussi Pihlajamäki · Markku Peltonen · Jaakko Tuomilehto · Matti Uusitupa · Vanessa D. de Mello · Kati Hanhineva · Kati Hanhineva
Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study Cecilia Galbete · Mary Nicolaou · Karlijn Meeks · Kerstin Klipstein-Grobusch · Ama de-Graft Aikins · Juliet Addo · Stephen K. Amoah · Liam Smeeth · Ellis Owusu-Dabo · Joachim Spranger · Charles Agyemang · Frank P. Mockenhaupt · Erik Beune · Karien Stronks · Matthias B. Schulze · Ina Danquah · Ina Danquah
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study Tina H.T. Chiu · Tina H.T. Chiu · Wen-Harn Pan · Wen-Harn Pan · Ming-Nan Lin · Chin-Lon Lin · Chin-Lon Lin
Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort Claudia Agnoli · Sabina Sieri · Fulvio Ricceri · Maria Teresa Giraudo · Giovanna Masala · Melania Assedi · Salvatore Panico · Amalia Mattiello · Rosario Tumino · Maria Concetta Giurdanella · Vittorio Krogh · Vittorio Krogh
Maternal betaine supplementation affects fetal growth and lipid metabolism of high-fat fed mice in a temporal-specific manner Yaelle Joselit · Khatia Nanobashvili · Chauntelle Jack-Roberts · Esther Greenwald · Olga Malysheva · Marie A. Caudill · Anjana Saxena · Xinyin Jiang · Xinyin Jiang
Lipidized prolactin-releasing peptide improved glucose tolerance in metabolic syndrome: Koletsky and spontaneously hypertensive rat study Barbora Mikulášková · Martina Holubová · Veronika Pražienková · Jana Zemenová · Lucie Hrubá · Martin Haluzik · Blanka Železná · Jaroslav Kuneš · Lenka Maletínská · Lenka Maletínská
Long-term metformin treatment in adolescents with obesity and insulin resistance, results of an open label extension study Y. E. Lentferink · M. P. van der Aa · E. G. A. H. van Mill · Catherijne A. J. Knibbe · M.M.J. van der Vorst · M.M.J. van der Vorst
Reduced expression of stearoyl-CoA desaturase-1, but not free fatty acid receptor 2 or 4 in subcutaneous adipose tissue of patients with newly diagnosed type 2 diabetes mellitus Kálmán Bódis · S. Kahl · Marie-Christine Simon · Zhou Zhou · Henrike Sell · Birgit Knebel · Andrea Tura · Klaus Strassburger · Volker Burkart · Karsten Müssig · Daniel F. Markgraf · Hadi Al-Hasani · Julia Szendroedi · Michael Roden · Michael Roden
Breath acetone as a marker of energy balance: an exploratory study in healthy humans Fabian Bovey · Jérémy Cros · Béla Tuzson · Kevin Seyssel · Philippe Schneiter · Lukas Emmenegger · Luc Tappy · Luc Tappy
Effects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trial Simona Bo · Roberto Gambino · Valentina Ponzo · Iolanda Cioffi · Ilaria Goitre · Andrea Evangelista · Giovannino Ciccone · Maurizio Cassader · Massimo Procopio · Massimo Procopio
Very high-protein and low-carbohydrate enteral nutrition formula and plasma glucose control in adults with type 2 diabetes mellitus: a randomized crossover trial Maureen B. Huhmann · Shinobu Yamamoto · Joel M. Neutel · Sarah S. Cohen · Juan B. Ochoa Gautier · Juan B. Ochoa Gautier · Juan B. Ochoa Gautier · Juan B. Ochoa Gautier
The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes Hyeon Yeong Ahn · Minjoo Kim · Cho Rong Seo · Hye Jin Yoo · Sang-Hyun Lee · Jong-Ho Lee · Jong-Ho Lee
Genetic variants in SEC16B are associated with body composition in black South Africans Venesa Sahibdeen · Venesa Sahibdeen · Nigel J. Crowther · Himla Soodyall · Liesl M. Hendry · Richard J. Munthali · Scott Hazelhurst · Ananyo Choudhury · Shane A. Norris · Michele Ramsay · Michele Ramsay · Zané Lombard · Zané Lombard · Zané Lombard
Body composition during early infancy and its relation with body composition at 4 years of age in Jimma, an Ethiopian prospective cohort study Bitiya Admassu · Bitiya Admassu · Jonathan C. K. Wells · Tsinuel Girma · Tefera Belachew · Christian Ritz · Victor O. Owino · Mubarek Abera · Mubarek Abera · Rasmus Wibaek · Rasmus Wibaek · Kim F. Michaelsen · Pernille Kæstel · Henrik Friis · Gregers Stig Andersen · Gregers Stig Andersen
Effect of gender on the acute effects of whey protein ingestion on energy intake, appetite, gastric emptying and gut hormone responses in healthy young adults Caroline Giezenaar · Natalie D. Luscombe-Marsh · Natalie D. Luscombe-Marsh · Amy T Hutchison · Kylie Lange · Trygve Hausken · Trygve Hausken · Karen L. Jones · Michael Horowitz · Ian Chapman · Stijn Soenen · Stijn Soenen
Hypothalamic oxidative stress and inflammation, and peripheral glucose homeostasis in Sprague-Dawley rat offspring exposed to maternal and postnatal chocolate and soft drink Marina Kjaergaard · Cecilia Nilsson · Mette Olaf Nielsen · Kevin L. Grove · Kirsten Raun · Kirsten Raun
Associations between body mass index and the risk of renal events in patients with type 2 diabetes Kamel Mohammedi · Kamel Mohammedi · Kamel Mohammedi · John Chalmers · William G. Herrington · Qiang Li · Giuseppe Mancia · Michel Marre · Michel Marre · Neil Poulter · Anthony Rodgers · Bryan Williams · Vlado Perkovic · Josef Coresh · Mark Woodward · Mark Woodward · Mark Woodward · Mark Woodward
Diabetes knowledge and its association with the weight status among residents of Jeddah City, Saudi Arabia Hebah A. Kutbi · Hala H. Mosli · Ahmed H. Alhasan · Rana H. Mosli · Rana H. Mosli
Lack of pronounced changes in the expression of fatty acid handling proteins in adipose tissue and plasma of morbidly obese humans Ewa Anna Grzegorczyk · Ewa Harasim-Symbor · Bartlomiej Lukaszuk · Dorota Harasiuk · Barbara Choromańska · Piotr Mysliwiec · Malgorzata Zendzian-Piotrowska · Adrian Chabowski · Adrian Chabowski
Restoration of GLP-1 secretion by Berberine is associated with protection of colon enterocytes from mitochondrial overheating in diet-induced obese mice Yongning Sun · Chenxi Jin · Xiaoying Zhang · Weiping Jia · Jiamei Le · Jianping Ye · Jianping Ye
Sex-specific correlation of IGFBP-2 and IGFBP-3 with vitamin D status in adults with obesity: a cross-sectional serum proteomics study Nasser M. Al-Daghri · Antigoni Manousopoulou · Majed S. Alokail · Sobhy M. Yakout · Amal Alenad · Diana J. Garay-Baquero · Miltiadis Fotopoulos · Jie Teng · Jie Teng · Omar S. Al-Attas · Yousef Al-Saleh · Shaun Sabico · George P. Chrousos · Spiros D. Garbis · Spiros D. Garbis · Spiros D. Garbis
The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes N Wright · L Wilson · M Smith · B Duncan · P McHugh · P McHugh
Microglia activation due to obesity programs metabolic failure leading to type two diabetes R Maldonado-Ruiz · L Montalvo-Martínez · L Fuentes-Mera · A Camacho · A Camacho
Diabetes consequences in the fetus liver of the non-obese diabetic mice Marlúcia Bastos Aires · A C V dos Santos · M S Kubrusly · A C de Lima Luna · Luciana Albuquerque · Daniel Andrada Maria · Daniel Andrada Maria
Malnutrition and non-communicable diseases among Bangladeshi women: an urban–rural comparison M S Zahangir · Masud Hasan · Alice Richardson · S Tabassum · S Tabassum
Evaluation of serum zonulin for use as an early predictor for gestational diabetes Kati Mokkala · K Tertti · Tapani Rönnemaa · Tero Vahlberg · Kirsi Laitinen · Kirsi Laitinen
Metabolites of flavonoid compounds preserve indices of endothelial cell nitric oxide bioavailability under glucotoxic conditions Y Qian · Pon Velayutham Anandh Babu · J D Symons · Thunder Jalili · Thunder Jalili
Overweight and obesity in Mexican children and adolescents during the last 25 years S Hernández-Cordero · Lucía Cuevas-Nasu · María del Carmen Morales-Ruán · I Méndez-Gómez Humarán · Marco Antonio Ávila-Arcos · Juan Rivera-Dommarco · Juan Rivera-Dommarco
Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption Km Redfern · V L Cammack · N Sweet · L A Preston · Michael A. Jarvis · Gail Rees · Gail Rees
Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling P Walle · M Takkunen · V Männistö · M Vaittinen · P Käkelä · J Ågren · U Schwab · Jaana Lindström · J Tuomilehto · Matti Uusitupa · Jussi Pihlajamäki · Jussi Pihlajamäki
Assessment of disturbed glucose metabolism and surrogate measures of insulin sensitivity in obese children and adolescents Christian L. Roth · Clinton Elfers · Christiane S. Hampe · Christiane S. Hampe
A rapid review examining purchasing changes resulting from fiscal measures targeted at high sugar foods and sugar-sweetened drinks Katharine Roberts · Louisa J Ells · Louisa J Ells · Victoria J. McGowan · Theodora Machaira · Victoria C. Targett · Rachel E. Allen · Alison E. Tedstone · Alison E. Tedstone
Ethnic differences in metabolite signatures and type 2 diabetes : a nested case-control analysis among people of South Asian, African and European origin Irene G. M. van Valkengoed · Carmen A. Argmann · Karen Ghauharali-van der Vlugt · Johannes M. F. G. Aerts · Lizzy M. Brewster · R. J. G. Peters · Frédéric M. Vaz · Riekelt H. Houtkooper · Riekelt H. Houtkooper
The monounsaturated fatty acid oleate is the major physiological toxic free fatty acid for human beta cells Thomas Plötz · B Krümmel · A Laporte · Attilio Pingitore · Shanta J. Persaud · Anne Jörns · Matthias Elsner · Ilir Mehmeti · Sigurd Lenzen · Sigurd Lenzen
Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial Mohammad Javad Zibaeenezhad · Maryam Ghavipisheh · Armin Attar · Amir Aslani · Amir Aslani
Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes Laura R. Saslow · Jennifer Daubenmier · Judith Tedlie Moskowitz · Sarah Kim · Elizabeth Murphy · Stephen D. Phinney · Robert Ploutz-Snyder · Veronica Goldman · Rachel M. Cox · Ashley E. Mason · Patricia J. Moran · Frederick Hecht · Frederick Hecht
Central IGF1 improves glucose tolerance and insulin sensitivity in mice Hao Hong · Zhen-Zhong Cui · Lu Zhu · Shu-Ping Fu · Mario Rossi · Ying-Hong Cui · Bing-Mei Zhu · Bing-Mei Zhu
A systematic review on the impact of diabetes mellitus on the ocular surface K Co Shih · K S-L Lam · L Tong · L Tong
Plasma-free amino acid profiles are predictors of cancer and diabetes development X Bi · C J Henry · C J Henry
Inadequate sleep as a contributor to type 2 diabetes in children and adolescents C Dutil · J-P Chaput · J-P Chaput
Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey Mohsen Mazidi · S Pennathur · F Afshinnia · F Afshinnia
Long-term weight-change slope, weight fluctuation and risk of type 2 diabetes mellitus in middle-aged Japanese men and women: findings of Aichi Workers Cohort Study Yan Zhang · Hiroshi Yatsuya · Yuanying Li · Chifa Chiang · Yoshihisa Hirakawa · Nobuo Kawazoe · Koji Tamakoshi · Hideaki Toyoshima · Atsuko Aoyama · Atsuko Aoyama
Effect of anthelmintic treatment on leptin, adiponectin and leptin to adiponectin ratio: a randomized-controlled trial Dicky Tahapary · K. de Ruiter · Ivonne Martin · Eric A. T. Brienen · L. van Lieshout · Yenny Djuardi · C.C. Djimandjaja · Jeanine J. Houwing-Duistermaat · Pradana Soewondo · Erliyani Sartono · Taniawati Supali · Johannes W. A. Smit · Maria Yazdanbakhsh · Maria Yazdanbakhsh
Effects of meal timing on changes in circulating epinephrine, norepinephrine, and acylated ghrelin concentrations: a pilot study Simona Bo · Fabio Broglio · Fabio Settanni · Mirko Parasiliti Caprino · Alice Ianniello · Giulio Mengozzi · Antonella De Francesco · Maurizio Fadda · Debora Fedele · Alice Guggino · Ezio Ghigo · Mauro Maccario · Mauro Maccario
Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus T Nakayama · Y Nagai · Y Uehara · Y Nakamura · S Ishii · H Kato · Y Tanaka · Y Tanaka
Polymorphisms of the oxytocin receptor gene and overeating: the intermediary role of endophenotypic risk factors C Davis · K Patte · C Zai · J L Kennedy · J L Kennedy
Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults J A Vernarelli · Joshua D. Lambert · Joshua D. Lambert
Effect and maintenance of the SLIMMER diabetes prevention lifestyle intervention in Dutch primary healthcare: a randomised controlled trial Geerke Duijzer · A. Haveman-Nies · Sophia C Jansen · J ter Beek · R van Bruggen · M. Willink · G.J. Hiddink · Edith J. M. Feskens · Edith J. M. Feskens
Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population Madeleine U. Shalowitz · J. S. Eng · C. O. McKinney · J. Krohn · B. Lapin · C. H. Wang · E. Nodine · E. Nodine
Liraglutide reduces body weight by upregulation of adenylate cyclase 3 Z Li · Y Liang · N Xia · Y Lai · H Pan · S Zhou · F Jiang · Y He · Y He
Association between individual fat depots and cardio-metabolic traits in normal- and overweight children, adolescents and adults M Hübers · C Geisler · S Plachta-Danielzik · M J Müller · M J Müller
Trajectories of metabolic risk factors and biochemical markers prior to the onset of type 2 diabetes: the population-based longitudinal Doetinchem study Gerben Hulsegge · Annemieke M. W. Spijkerman · Y. T. van der Schouw · Stephan J. L. Bakker · Ron T. Gansevoort · Henriette A. Smit · W.M.M. Verschuren · W.M.M. Verschuren
Differential sympathetic outflow to adipose depots is required for visceral fat loss in response to calorie restriction L M Sipe · C Yang · J Ephrem · E Garren · J Hirsh · Christopher D. Deppmann · Christopher D. Deppmann
Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial M J Zibaeenezhad · P Farhadi · A Attar · A Mosleh · F Amirmoezi · A Azimi · A Azimi
Prevalence of vitamin D deficiency and association with metabolic syndrome in a Qatari population K Al-Dabhani · Kostas Tsilidis · Neil Murphy · Heather Ward · Paul Elliott · Elio Riboli · Marc J. Gunter · Ioanna Tzoulaki · Ioanna Tzoulaki
The role of sex and body weight on the metabolic effects of high-fat diet in C57BL|[sol]|6N mice C Ingvorsen · N A Karp · C J Lelliott · C J Lelliott
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials Lukas Schwingshackl · Anna-Maria Lampousi · Portillo Mp · Romaguera D · Georg Hoffmann · Heiner Boeing · Heiner Boeing
Interleukin-18 mediates cardiac dysfunction induced by western diet independent of obesity and hyperglycemia in the mouse Salvatore Carbone · Paul J Lee · Adolfo G Mauro · Eleonora Mezzaroma · Raffaella Buzzetti · B Van Tassell · Antonio Abbate · Stefano Toldo · Stefano Toldo
Human adipose tissue accumulation is associated with pro-inflammatory changes in subcutaneous rather than visceral adipose tissue I Kralova Lesna · Sona Cejkova · Anna Kralova · Jiri Fronek · Marek Petras · Alena Sekerková · Filip Thieme · Libor Janousek · R. Poledne · R. Poledne
Negative association between acrylamide exposure and body composition in adults: NHANES, 2003 – 2004 P-L Chu · L-Y Lin · P-C Chen · T-C Su · C-Y Lin · C-Y Lin
A1 beta-casein milk protein and other environmental pre-disposing factors for type 1 diabetes Joanne S.J. Chia · Jennifer L. McRae · S Kukuljan · Keith Woodford · R B Elliott · Boyd Swinburn · Karen M. Dwyer · Karen M. Dwyer
The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled type II diabetes J Visser · P J van Staden · P Soma · A V Buys · E Pretorius · E Pretorius
The effect of glucose-dependent insulinotropic polypeptide ( GIP ) variants on visceral fat accumulation in Han Chinese populations T Wang · X Ma · T Tang · K Higuchi · D Peng · R Zhang · M Chen · J Yan · S Wang · D Yan · Z He · F Jiang · Y Bao · W Jia · K Ishida · C Hu · C Hu
Impact Of Type 1 Diabetes Mellitus And Celiac Disease On Nutrition And Quality Of Life J G Nunes-Silva · V S Nunes · R P Schwartz · S Mlss Trecco · D Evazian · M L Correa-Giannella · M Nery · M S Queiroz · M S Queiroz
Prevalence of hypovitaminosis D and associated factors in obese Spanish children T Durá-Travé · F Gallinas-Victoriano · M J Chueca-Guindulain · S Berrade-Zubiri · S Berrade-Zubiri
Metabolic disturbances due to a high-fat diet in a non-insulin-resistant animal model Leticia Ramalho · M N da Jornada · Luciana da Conceição Antunes · Maria Paz Loayza Hidalgo · Maria Paz Loayza Hidalgo
Effects of fetal exposure to high-fat diet or maternal hyperglycemia on L-arginine and nitric oxide metabolism in lung C Grasemann · R Herrmann · J Starschinova · M Gertsen · M R Palmert · H Grasemann · H Grasemann
Differential hypothalamic leptin sensitivity in obese rat offspring exposed to maternal and postnatal intake of chocolate and soft drink M Kjaergaard · Cecilia Nilsson · A Secher · J Kildegaard · T Skovgaard · Mette Olaf Nielsen · Kevin L. Grove · K Raun · K Raun
Acute effects of a beverage containing bitter melon extract (CARELA) on postprandial glycemia among prediabetic adults Carleigh H. Boone · Jr Stout · Joseph A. Gordon · Michael J. Redd · David D. Church · Leonardo P. Oliveira · David H. Fukuda · Jay R. Hoffman · Jay R. Hoffman
An interactive web-based intervention on nutritional status, physical activity and health-related quality of life in patient with metabolic syndrome: a randomized-controlled trial (The Red Ruby Study) Leila Jahangiry · Ali Montazeri · Mahdi Najafi · Mehdi Yaseri · Mahdieh Abbasalizad Farhangi · Mahdieh Abbasalizad Farhangi
Comparative effectiveness of a portion-controlled meal replacement program for weight loss in adults with and without diabetes|[sol]|high blood sugar C D Coleman · J R Kiel · A H Mitola · L M Arterburn · L M Arterburn
Enhanced insulin sensitivity in successful, long-term weight loss maintainers compared with matched controls with no weight loss history L D Clamp · D J Hume · E V Lambert · J Kroff · J Kroff
Glycated hemoglobin A1C and vitamin D and their association with diabetic retinopathy severity M Long · C Wang · D Liu · D Liu
Validity of visceral adiposity estimates from DXA against MRI in Kuwaiti men and women A Mohammad · E De Lucia Rolfe · Alison Sleigh · Toomas Kivisild · K Behbehani · N. J. Wareham · Soren Brage · T Mohammad · T Mohammad
The blunted effect of glucose-dependent insulinotropic polypeptide in subcutaneous abdominal adipose tissue in obese subjects is partly reversed by weight loss Meena Asmar · N Arngrim · Lene Simonsen · Ali Asmar · Pernille Nordby · Jens J. Holst · Jens Bülow · Jens Bülow
Effect of a p38 MAPK inhibitor on FFA-induced hepatic insulin resistance in vivo Sandra Pereira · W Q Yu · Jessy Moore · Y Mori · Evangelia Tsiani · Adria Giacca · Adria Giacca
Eicosapentaenoic acid ameliorates hyperglycemia in high-fat diet-sensitive diabetes mice in conjunction with restoration of hypoadiponectinemia Morimoto M · Eun Young Lee · Xilin Zhang · Yuka Inaba · Hiroshi Inoue · Makoto Ogawa · Takuji Shirasawa · Yokosuka O · Takashi Miki · Takashi Miki
Legacy effects of short-term intentional weight loss on total body and thigh composition in overweight and obese older adults E A Chmelo · D P Beavers · M F Lyles · A P Marsh · B J Nicklas · K M Beavers · K M Beavers
Attenuation of cold stress-induced exacerbation of cardiac and adipose tissue pathology and metabolic disorders in a rat model of metabolic syndrome by the glucocorticoid receptor antagonist RU486 Kai Nagasawa · Natsumi Matsuura · Yuuri Takeshita · Shogo Ito · Yusuke Sano · Yoshiji Yamada · Ayako Uchinaka · Toyoaki Murohara · Kohzo Nagata · Kohzo Nagata
Proteasome inhibitors, including curcumin, improve pancreatic β-cell function and insulin sensitivity in diabetic mice S Weisberg · R Leibel · D V Tortoriello · D V Tortoriello
Hypothalamus proteomics from mouse models with obesity and anorexia reveals therapeutic targets of appetite regulation Antigoni Manousopoulou · Y Koutmani · S Karaliota · Christopher H. Woelk · E S Manolakos · K Karalis · Spiros D. Garbis · Spiros D. Garbis
Liver-specific overexpression of LPCAT3 reduces postprandial hyperglycemia and improves lipoprotein metabolic profile in mice James G. Cash · David Y. Hui · David Y. Hui
Associations of anthropometric markers with serum metabolites using a targeted metabolomics approach: results of the EPIC-potsdam study Ursula Bachlechner · Anna Floegel · Annika Steffen · Cornelia Prehn · Jerzy Adamski · Tobias Pischon · Heiner Boeing · Heiner Boeing
Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark S M R Bentzen · V K Knudsen · T Christiensen · B Ewers · B Ewers
Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years Luanne Robalo DeChristopher · Jaime Uribarri · Katherine L. Tucker · Katherine L. Tucker
Methodological problems with the test of the Paleo diet by Lamont et al. (2016) N Cofnas · N Cofnas
Differences in glycemic control across world regions : A post-hoc analysis in patients with type 2 diabetes mellitus on dual antidiabetes drug therapy H Brath · P M Paldánius · G Bader · W M Kolaczynski · P M Nilsson · P M Nilsson
A low-carbohydrate high-fat diet increases weight gain and does not improve glucose tolerance, insulin secretion or β-cell mass in NZO mice B J Lamont · M F Waters · S Andrikopoulos · S Andrikopoulos
Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies G. Pounis · A. Di Castelnuovo · Simona Costanzo · Mariarosaria Persichillo · Marialaura Bonaccio · Americo Bonanni · C. Cerletti · M.B. Donati · G. de Gaetano · Licia Iacoviello · Licia Iacoviello
The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children R Akilen · N Deljoomanesh · S Hunschede · C E Smith · Muhammad Umair Arshad · Ruslan Kubant · G H Anderson · G H Anderson
Early-childhood BMI trajectories: evidence from a prospective, nationally representative British cohort study B Stuart · L Panico · L Panico
The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults Adam Drewnowski · C D Rehm · C D Rehm
Morbid obesity in a young woman affected by advanced chronic kidney disease: an exceptional case report. Does a high dose of essential amino acids play a key role in therapeutic success? S Caria · G Loria · F S Dioguardi · R Secci · P Bolasco · P Bolasco
Weight loss is associated with plasma free amino acid alterations in subjects with metabolic syndrome O Tochikubo · H Nakamura · H Jinzu · K Nagao · H Yoshida · N Kageyama · H Miyano · H Miyano
Serum S-adenosylmethionine, but not methionine, increases in response to overfeeding in humans Amany K. Elshorbagy · Fredrik Jernerén · Dorit Samocha-Bonet · Helga Refsum · Leonie K. Heilbronn · Leonie K. Heilbronn
Hepatic adenylate cyclase 3 is upregulated by Liraglutide and subsequently plays a protective role in insulin resistance and obesity Y Liang · Z Li · S Liang · Y Li · L Yang · M Lu · H F Gu · N Xia · N Xia
A systematic comparison of sugar content in low-fat vs regular versions of food Patricia K. Nguyen · Shoutzu Lin · Paul A. Heidenreich · Paul A. Heidenreich
Comparative evaluation of the therapeutic effect of metformin monotherapy with metformin and acupuncture combined therapy on weight loss and insulin sensitivity in diabetic patients Firouzjaei A · Li Gc · Wang N · Liu Wx · Zhu Bm · Zhu Bm
The effect of consuming low- versus high-glycemic index meals after exercise on postprandial blood lipid response following a next-day high-fat meal M Kaviani · P D Chilibeck · P Yee · G A Zello · G A Zello
Hepatic fat and abdominal adiposity in early pregnancy together predict impaired glucose homeostasis in mid-pregnancy L R De Souza · Howard Berger · Ravi Retnakaran · P A Vlachou · Jonathon L. Maguire · Avery B. Nathens · Philip W. Connelly · Joel G. Ray · Joel G. Ray
Kefir peptides prevent high-fructose corn syrup-induced non-alcoholic fatty liver disease in a murine model by modulation of inflammation and the JAK2 signaling pathway Hsiao Ling Chen · Tung-Chou Tsai · Yi-Ting Tsai · Jiunn-Wang Liao · Chih-Ching Yen · Chuan-Mu Chen · Chuan-Mu Chen
Effects of Exendin-4 on human adipose tissue inflammation and ECM remodelling Emilie Pastel · S Joshi · Bridget A. Knight · Neil H. Liversedge · R Ward · Katarina Kos · Katarina Kos
Testosterone supplementation improves glucose homeostasis despite increasing hepatic insulin resistance in male mouse model of type 2 diabetes mellitus M Pal · S Gupta · S Gupta
The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary Luanne Robalo DeChristopher · Jaime Uribarri · Katherine L. Tucker · Katherine L. Tucker
Treatment with FGFR2-IIIc monoclonal antibody suppresses weight gain and adiposity in KKA y mice Katsunori Nonogaki · Takao Kaji · Tomoe Yamazaki · Mari Murakami · Mari Murakami
Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women Andy H. Lee · L. Tan · Naoko Hiramatsu · Akari Ishisaka · Helman Alfonso · Akira Tanaka · N. Uemura · Y. Fujiwara · Ryu Takechi · Ryu Takechi
Calorie-induced ER stress suppresses uroguanylin satiety signaling in diet-induced obesity Gilbert W. Kim · Jieru Lin · Adam E. Snook · Amanda Aing · Dante J. Merlino · Peng Li · Scott A. Waldman · Scott A. Waldman
The longitudinal effect of the aldehyde dehydrogenase 2*2 allele on the risk for nonalcoholic fatty liver disease Kentaro Oniki · Kazunori Morita · T Watanabe · Ayami Kajiwara · Koji Otake · Kazuko Nakagawa · Y Sasaki · Yasuhiro Ogata · Junji Saruwatari · Junji Saruwatari
Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial Gladys Block · Kristen M.J. Azar · Robert Romanelli · Torin Block · Latha Palaniappan · M Dolginsky · Clifford H. Block · Clifford H. Block
Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus A Goday · D Bellido · I Sajoux · Ana B. Crujeiras · B Burguera · P P García-Luna · A Oleaga · B Moreno · Felipe F. Casanueva · Felipe F. Casanueva
Comparison of visceral fat mass measurement by dual-X-ray absorptiometry and magnetic resonance imaging in a multiethnic cohort: the Dallas Heart Study Ian J. Neeland · Scott M. Grundy · Xilong Li · Beverley Adams-Huet · Gloria Lena Vega · Gloria Lena Vega
A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes Andreea Soare · R. Del Toro · Yeganeh Manon Khazrai · A Di Mauro · Sara Fallucca · Silvia Angeletti · Edlira Skrami · Rosaria Gesuita · Dario Tuccinardi · S. Manfrini · Francesco Fallucca · Mario Pianesi · Paolo Pozzilli · Paolo Pozzilli
Manipulating the sequence of food ingestion improves glycemic control in type 2 diabetic patients under free-living conditions D Tricò · E Filice · S Trifirò · A Natali · A Natali
What are we to think when results from mouse research contradict those from human experiments and clinical practice G Schofield · G Henderson · C Crofts · S Thornley · S Thornley
Association between impaired fasting glycaemia in pediatric obesity and type 2 diabetes in young adulthood E Hagman · P Danielsson · L Brandt · A Ekbom · C Marcus · C Marcus
Childhood cognitive ability and body composition in adulthood Satu M. Kumpulainen · Kati Heinonen · Minna K. Salonen · Sture Andersson · Dieter Wolke · Eero Kajantie · Johan G. Eriksson · Katri Räikkönen · Katri Räikkönen
Associations between sleep characteristics and weight gain in an older population: results of the Heinz Nixdorf Recall Study Bernd Kowall · Anna-Therese Lehnich · Raimund Erbel · Susanne Moebus · Karl-Heinz Jöckel · Andreas Stang · Andreas Stang
Long-term treatment with metformin in obese, insulin-resistant adolescents: results of a randomized double-blinded placebo-controlled trial M. P. van der Aa · Marieke Aj Elst · E M W van de Garde · E. van Mil · Caj Knibbe · M.M.J. van der Vorst · M.M.J. van der Vorst
Body size dynamics in young adults: 8-year follow up of cohorts in Brazil and Thailand Vasoontara Yiengprugsawan · B L Horta · J V S Motta · D Gigante · S-A Seubsman · Adrian Sleigh · Adrian Sleigh
Plasma phospholipids and fatty acid composition differ between liver biopsy-proven nonalcoholic fatty liver disease and healthy subjects D W L Ma · B M Arendt · L M Hillyer · S K Fung · I McGilvray · M Guindi · J P Allard · J P Allard
Predicting Future Weight Status From Measurements Made In Early Childhood: A Novel Longitudinal Approach Applied To Millennium Cohort Study Data Emma Mead · Alan M. Batterham · Greg Atkinson · Louisa J Ells · Louisa J Ells

A high-fat diet stimulates fibroblast growth factor 23 formation in mice through TNFα upregulation
Nutrition and Diabetes | 2018
Philipp Glosse · Abul Fajol · Abul Fajol · Frank Hirche · Martina Feger · Jakob Voelkl · Florian Lang · Gabriele I. Stangl · Michael Föller · Michael Föller
Effect of puerarin in promoting fatty acid oxidation by increasing mitochondrial oxidative capacity and biogenesis in skeletal muscle in diabetic rats
Nutrition and Diabetes | 2018
Xiufang Chen · Lei Wang · Yongzheng Wu · Shiyu Song · Haiyan Min · Yan Yang · Xuan He · Qiao Liang · Long Yi · Yong Wang · Qian Gao · Qian Gao
Caloric restriction lowers endocannabinoid tonus and improves cardiac function in type 2 diabetes
Nutrition and Diabetes | 2018
Huub J. van Eyk · Huub J. van Eyk · L D van Schinkel · Vasudev Kantae · Charlotte E.A. Dronkers · Jos J Westenberg · A. de Roos · Patrick C. N. Rensen · Patrick C. N. Rensen · Johannes W. A. Smit · Johannes W. A. Smit
Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin hormone secretion in overweight subjects with type 2 diabetes
Nutrition and Diabetes | 2018
Mette Johannsen Mandøe · Katrine B. Hansen · Johanne Agerlin Windeløv · Filip K. Knop · Jens F. Rehfeld · Mette M. Rosenkilde · Jens J. Holst · Harald S. Hansen · Harald S. Hansen
Exposure to famine in early life and chronic kidney diseases in adulthood
Nutrition and Diabetes | 2018
Ningjian Wang · Zhiyuan Ning · Fangzhen Xia · Chi Chen · Jing Cheng · Yi Chen · Yingli Lu · Yingli Lu