Nutrition Research
Journal Impact IF - Analysis · Trend · Prediction · Ranking


New

Journal Impact IF

2019-2020

2.767

5.3%

Journal Impact IF Trend

Related Journals

Popular Journals

Nutrition Research

The 2019-2020 Journal Impact IF of Nutrition Research is 2.767, which is just updated in 2020.

Nutrition Research Impact Factor
Highest IF
2.767
Highest Journal Impact IF

The highest Journal Impact IF of Nutrition Research is 2.767.

Lowest IF
1.974
Lowest Journal Impact IF

The lowest Journal Impact IF of Nutrition Research is 1.974.

Total Growth Rate
40.2%
IF Total Growth Rate

The total growth rate of Nutrition Research IF is 40.2%.

Annual Growth Rate
4.5%
IF Annual Growth Rate

The annual growth rate of Nutrition Research IF is 4.5%.

Journal Impact IF Ranking

Subcategory Quartile Rank Percentile
Nutrition and Dietetics Q2 39/120

Nutrition and Dietetics 67%

Endocrinology Q2 51/118

Endocrinology 57%

Endocrinology, Diabetes and Metabolism Q2 73/217

Endocrinology, Diabetes and Metabolism 66%

Journal Impact IF Ranking

· In the Nutrition and Dietetics research field, the Quartile of Nutrition Research is Q2. Nutrition Research has been ranked #39 over 120 related journals in the Nutrition and Dietetics research category. The ranking percentile of Nutrition Research is around 67% in the field of Nutrition and Dietetics.
· In the Endocrinology research field, the Quartile of Nutrition Research is Q2. Nutrition Research has been ranked #51 over 118 related journals in the Endocrinology research category. The ranking percentile of Nutrition Research is around 57% in the field of Endocrinology.
· In the Endocrinology, Diabetes and Metabolism research field, the Quartile of Nutrition Research is Q2. Nutrition Research has been ranked #73 over 217 related journals in the Endocrinology, Diabetes and Metabolism research category. The ranking percentile of Nutrition Research is around 66% in the field of Endocrinology, Diabetes and Metabolism.

Nutrition Research Impact Factor 2020-2021 Prediction

Nutrition Research Impact Factor Predition System

Nutrition Research Impact Factor Prediction System is now online. You can start share your valuable insights with the community.

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Total Publications
5489
Total Citations
122365

Annual Publication Volume

Annual Citation Record

International Collaboration Trend

Cited Documents Trend

Journal Impact IF History

Year Journal Impact IF
Year Journal Impact IF
2019-2020 2.767
2018-2019 2.627
2017-2018 2.707
2016-2017 2.737
2015-2016 2.523
2014-2015 2.472
2013-2014 2.585
2012-2013 2.142
2011-2012 1.974
Journal Impact IF History

· The 2019-2020 Journal Impact IF of Nutrition Research is 2.767
· The 2018-2019 Journal Impact IF of Nutrition Research is 2.627
· The 2017-2018 Journal Impact IF of Nutrition Research is 2.707
· The 2016-2017 Journal Impact IF of Nutrition Research is 2.737
· The 2015-2016 Journal Impact IF of Nutrition Research is 2.523
· The 2014-2015 Journal Impact IF of Nutrition Research is 2.472
· The 2013-2014 Journal Impact IF of Nutrition Research is 2.585
· The 2012-2013 Journal Impact IF of Nutrition Research is 2.142
· The 2011-2012 Journal Impact IF of Nutrition Research is 1.974

Publications Cites Dataset

Year Publications Citations
Year Publications Citations
1975 0 2
1978 1 3
1980 5 3
1981 81 20
1982 98 49
1983 104 132
1984 117 232
1985 161 347
1986 150 407
1987 143 489
1988 148 640
1989 147 786
1990 149 848
1991 148 912
1992 165 924
1993 146 888
1994 143 871
1995 156 1051
1996 178 1018
1997 150 1231
1998 180 1434
1999 153 1537
2000 166 1870
2001 137 1892
2002 136 2161
2003 161 2260
2004 86 2399
2005 103 2790
2006 107 3080
2007 118 3350
2008 124 3452
2009 119 4198
2010 109 4930
2011 116 5849
2012 121 6758
2013 127 7662
2014 131 8199
2015 134 8297
2016 234 7752
2017 143 7784
2018 115 6443
2019 124 7425
2020 140 9246
2021 13 744
Publications Cites Dataset

· The Nutrition Research has published 0 reports and received 2 citations in 1975.
· The Nutrition Research has published 1 reports and received 3 citations in 1978.
· The Nutrition Research has published 5 reports and received 3 citations in 1980.
· The Nutrition Research has published 81 reports and received 20 citations in 1981.
· The Nutrition Research has published 98 reports and received 49 citations in 1982.
· The Nutrition Research has published 104 reports and received 132 citations in 1983.
· The Nutrition Research has published 117 reports and received 232 citations in 1984.
· The Nutrition Research has published 161 reports and received 347 citations in 1985.
· The Nutrition Research has published 150 reports and received 407 citations in 1986.
· The Nutrition Research has published 143 reports and received 489 citations in 1987.
· The Nutrition Research has published 148 reports and received 640 citations in 1988.
· The Nutrition Research has published 147 reports and received 786 citations in 1989.
· The Nutrition Research has published 149 reports and received 848 citations in 1990.
· The Nutrition Research has published 148 reports and received 912 citations in 1991.
· The Nutrition Research has published 165 reports and received 924 citations in 1992.
· The Nutrition Research has published 146 reports and received 888 citations in 1993.
· The Nutrition Research has published 143 reports and received 871 citations in 1994.
· The Nutrition Research has published 156 reports and received 1051 citations in 1995.
· The Nutrition Research has published 178 reports and received 1018 citations in 1996.
· The Nutrition Research has published 150 reports and received 1231 citations in 1997.
· The Nutrition Research has published 180 reports and received 1434 citations in 1998.
· The Nutrition Research has published 153 reports and received 1537 citations in 1999.
· The Nutrition Research has published 166 reports and received 1870 citations in 2000.
· The Nutrition Research has published 137 reports and received 1892 citations in 2001.
· The Nutrition Research has published 136 reports and received 2161 citations in 2002.
· The Nutrition Research has published 161 reports and received 2260 citations in 2003.
· The Nutrition Research has published 86 reports and received 2399 citations in 2004.
· The Nutrition Research has published 103 reports and received 2790 citations in 2005.
· The Nutrition Research has published 107 reports and received 3080 citations in 2006.
· The Nutrition Research has published 118 reports and received 3350 citations in 2007.
· The Nutrition Research has published 124 reports and received 3452 citations in 2008.
· The Nutrition Research has published 119 reports and received 4198 citations in 2009.
· The Nutrition Research has published 109 reports and received 4930 citations in 2010.
· The Nutrition Research has published 116 reports and received 5849 citations in 2011.
· The Nutrition Research has published 121 reports and received 6758 citations in 2012.
· The Nutrition Research has published 127 reports and received 7662 citations in 2013.
· The Nutrition Research has published 131 reports and received 8199 citations in 2014.
· The Nutrition Research has published 134 reports and received 8297 citations in 2015.
· The Nutrition Research has published 234 reports and received 7752 citations in 2016.
· The Nutrition Research has published 143 reports and received 7784 citations in 2017.
· The Nutrition Research has published 115 reports and received 6443 citations in 2018.
· The Nutrition Research has published 124 reports and received 7425 citations in 2019.
· The Nutrition Research has published 140 reports and received 9246 citations in 2020.
· The Nutrition Research has published 13 reports and received 744 citations in 2021.
· The total publications of Nutrition Research is 5489.
· The total citations of Nutrition Research is 122365.

What is Impact Factor?

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly average number of citations of articles published in the last two years in a given journal. It is frequently used as a proxy for the relative importance of a journal within its field; journals with higher impact factor values are often deemed to be more important, or carry more intrinsic prestige in their respective fields, than those with lower values.

Nutrition Research | Academic Accelerator - About the Impact Factor

Impact factor is commonly used to evaluate the relative importance of a journal within its field and to measure the frequency with which the “average article” in a journal has been cited in a particular time period. Journal which publishes more review articles will get highest IFs. Journals with higher IFs believed to be more important than those with lower ones. According to Eugene Garfield “impact simply reflects the ability of the journals and editors to attract the best paper available.” Journal which publishes more review articles will get maximum IFs. The Impact Factor of an academic journal is a scientometric Metric that reflects the yearly average number of citations that recent articles published in a given journal received. It is frequently used as a Metric for the relative importance of a journal within its field; journals with higher Impact Factor are often deemed to be more important than those with lower ones. The Nutrition Research Impact Factor IF measures the average number of citations received in a particular year (2020) by papers published in the Nutrition Research during the two preceding years (2018-2019). Note that 2020 Impact Factor are reported in 2021; they cannot be calculated until all of the 2020 publications have been processed by the indexing agency. New journals, which are indexed from their first published issue, will receive an impact factor after two years of indexing; in this case, the citations to the year prior to Volume 1, and the number of articles published in the year prior to Volume 1, are known zero values. Journals that are indexed starting with a volume other than the first volume will not get an impact factor until they have been indexed for three years. Occasionally, Journal Citation Reports assigns an impact factor to new journals with less than two years of indexing, based on partial citation data. The calculation always uses two complete and known years of item counts, but for new titles one of the known counts is zero. Annuals and other irregular publications sometimes publish no items in a particular year, affecting the count. The impact factor relates to a specific time period; it is possible to calculate it for any desired period. In addition to the 2-year Impact Factor, the 3-year Impact Factor, 4-year Impact Factor, 5-year Impact Factor, Real-Time Impact Factor can provide further insights and factors into the impact of Nutrition Research.

History

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI). Impact factors are calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson ISI was sold to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.

Use

The impact factor is used to compare different journals within a certain field. The Web of Science indexes more than 11,500 science and social science journals. Journal impact factors are often used to evaluate the merit of individual articles and individual researchers. This use of impact factors was summarised by Hoeffel:

Impact Factor is not a perfect tool to measure the quality of articles but there is nothing better and it has the advantage of already being in existence and is, therefore, a good technique for scientific evaluation. Experience has shown that in each specialty the best journals are those in which it is most difficult to have an article accepted, and these are the journals that have a high impact factor. Most of these journals existed long before the impact factor was devised. The use of impact factor as a measure of quality is widespread because it fits well with the opinion we have in each field of the best journals in our specialty....In conclusion, prestigious journals publish papers of high level. Therefore, their impact factor is high, and not the contrary.

Eugene Garfield

In brief, Impact factors may be used by:
  • Authors to decide where to submit an article for publication.
  • Libraries to make collection development decisions
  • Academic departments to assess academic productivity
  • Academic departments to make decisions on promotion and tenure.
As impact factors are a journal-level metric, rather than an article- or individual-level metric, this use is controversial. Garfield agrees with Hoeffel,but warns about the "misuse in evaluating individuals" because there is "a wide variation [of citations] from article to article within a single journal". Other things to consider about Impact Factors:
  • Many journals do not have an impact factor.
  • The impact factor cannot assess the quality of individual articles. Even if citations were evenly distributed among articles, the impact factor would only measure the interests of other researchers in an article, not its importance and usefulness.
  • Only research articles, technical notes and reviews are “citable” items. Editorials, letters, news items and meeting abstracts are “non-citable items”.
  • Only a small percentage of articles are highly cited and they are found in a small subset of journals. This small proportion accounts for a large percentage of citations.
  • Controversial papers, such as those based on fraudulent data, may be highly cited, distorting the impact factor of a journal.
  • Citation bias may exist. For example, English language resources may be favoured. Authors may cite their own work.
Moreover, informed and careful use of these impact data is essential, and should be based on a thorough understanding of the methodology used to generate impact factors. There are controversial aspects of using impact factors:
  • It is not clear whether the number of times a paper is cited measures its actual quality.
  • Some databases that calculate impact factors fail to incorporate publications including textbooks, handbooks and reference books.
  • Certain disciplines have low numbers of journals and usage. Therefore, one should only compare journals or researchers within the same discipline.
  • Review articles normally are cited more often and therefore can skew results.
  • Self-citing may also skew results.
  • Some resources used to calculate impact factors have inadequate international coverage.
  • Editorial policies can artificially inflate an impact factor.
Impact factors have often been used in advancement and tenure decision-making. Many recognize that this is a coarse tool for such important decisions, and that a multitude of factors should be taken into account in these deliberations. When considering the use of the impact factor (IF), keep these aspects in mind:
  • IF analysis is limited to citations from the journals indexed by the Web of Science/Web of Knowledge. Currently, the Web of Science indexes only 8621 journals across the full breadth of the sciences, and just 3121 in the social sciences.
  • A high IF/citation rate says nothing about the quality -- or even, validity -- of the references being cited. Notorious or even retracted articles often attract a lot of attention, hence a high number of citations. The notority related to the first publication on "cold fusion" is one such example.
  • Journals that publish more "review articles" are often found near the top of the rankings. While not known for publishing new, creative findings, these individual articles tend to be heavily cited.
  • The IF measures the average number of citations to articles in the journal -- given this, a small number of highly-cited articles will skew the figure.
  • It takes several years for new journals to be added to the list of titles indexed by the Web of Science/Web of Knowledge, so these newer titles will be under-represented.
  • It's alleged that journal editors have learned to "game" the system, encouraging authors to cite their works previously published in the same journal.
Comparing Journals Across Disciplines? Not a good idea! Using Impact Factors within a given discipline should only be done with great care, as described above. Using impact factor data to compare journals across disciplines is even more problematic. Here are some of the reasons:
  • Disciplines where older literature is still referenced, such as Chemistry and Mathematics, offer challenges to the methodolgy since older citations (older than two years) are not used to calculate the impact factor for a given journal. (Five-year impact factor analysis, which can be calculated using the Journal Citation Index database, helps smooth out this problem only to some degree.)
  • Different disciplines have different practices regarding tendency to cite larger numbers of references. Higher overall citation rates will bump upward impact factor measurements.
  • Where it's common for large numbers of authors to collaborate on a single paper, such as in Physics, the tendency of authors to cite themselves (and in this case, more authors) will result in increased citation rates.

Pros and Cons of the Impact Factor

Pros:

  • A vetted, established metric for measuring journal impact within a discipline.
  • Designed to eliminate bias based on journal size and frequency.
Cons:
  • Individual articles makes an uneven contribution to overall Impact Factor.
  • Impact Factor does not account for certain things, things like context (postive or negative citaion) and intentionality (self-citation).
  • The metric is proprietary to and bound by the contents of the Thomson Reuters database.
  • Citations, on which the Impact Factor is based, count for less than 1% of an article's overall use.

Criticism

Numerous critiques have been made regarding the use of impact factors. A 2007 study noted that the most fundamental flaw is that impact factors present the mean of data that are not normally distributed, and suggested that it would be more appropriate to present the median of these data. There is also a more general debate on the validity of the impact factor as a measure of journal importance and the effect of policies that editors may adopt to boost their impact factor (perhaps to the detriment of readers and writers). Other criticism focuses on the effect of the impact factor on behavior of scholars, editors and other stakeholders. Others have made more general criticisms, arguing that emphasis on impact factor results from negative influence of neoliberal policies on academia claiming that what is needed is not just replacement of the impact factor with more sophisticated metrics for science publications but also discussion on the social value of research assessment and the growing precariousness of scientific careers in higher education.
Experts stress that there are limitations in using impact factors to evaluate a scholar's work. There are many reasons cited for not relying on impact factor alone to evaluate the output of a particular individual. Among these are the following:

  • A single factor is not sufficient for evaluating an author's work.
  • Journal values are meaningless unless compared within the same discipline. Impact factors vary among disciplines.
  • The impact factor was originally devised to show the impact of a specific journal, not a specific scholar. The quality and impact of the author's work may extend beyond the impact of a particular journal.
According to Jim Testa, a researcher for ThomsonReuters Scientific, the most widespread misuse of the Impact Factor is to evaluate the work of an individual author (instead of a journal). "To say that because a researcher is publishing in a certain journal, he or she is more influential or deserves more credit is not necessarily true. There are many other variables to consider." (interview 6/26/2008 in Thomson Reuters blog entry)

Nutrition Research
Journal Profile

About

Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. None

Highly Cited Keywords

ISSN
0271-5317
ISSN

The ISSN of Nutrition Research is 0271-5317 . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

ISSN (Online)
1879-0739
ISSN (Online)

The ISSN (Online) of Nutrition Research is 1879-0739 . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

Publisher
Elsevier Inc.
Publisher

Nutrition Research is published by Elsevier Inc. .

Publication Frequency
Monthly
Publication Frequency

Nutrition Research publishes reports Monthly .

Coverage
1981 - Present
Coverage

The Publication History of Nutrition Research covers 1981 - Present .

Open Access
NO
Open Access

Nutrition Research is Subscription-based (non-OA) Journal. Publishers own the rights to the articles in their journals. Anyone who wants to read the articles should pay by individual or institution to access the articles. Anyone who wants to use the articles in any way must obtain permission from the publishers.

Publication Fee
Publication Fee

There is no publication fee for submiting manuscript to Nutrition Research. Nutrition Research is Subscription-based (non-OA) Journal. Publishers own the rights to the articles in their journals. Anyone who wants to read the articles should pay by individual or institution to access the articles.

Language
English
Language

The language of Nutrition Research is English .

Country/Region
United States
Country/Region

The publisher of Nutrition Research is Elsevier Inc. , which locates in United States .

Selected Articles

Full Title Authors
Full Title Authors
Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women Igor N. Zelko · Jianxin Zhu · Jesse Roman · Jesse Roman
The interplay of canonical and noncanonical Wnt signaling in metabolic syndrome K.C. Duru · E.G. Kovaleva · I.G. Danilova · P. Van Der Bijl · A.V. Belousova · A.V. Belousova
Altered expression of inflammation-associated genes in the hypothalamus of obesity mouse models Asdrúbal Aguilera-Méndez · María G. Hernández-Equihua · Alfonso C. Rueda-Rocha · Clotilde Guajardo-López · Renato Nieto-Aguilar · Deyanira Serrato-Ochoa · León Francisco Ruíz Herrera · José A. Guzmán-Nateras · José A. Guzmán-Nateras
Oral administration of palatinose vs sucrose improves hyperglycemia in normal C57BL/6J mice Joo Hyun Park · Yeongran Yoo · Jihee Han · Yoon Jung Park · Yoon Jung Park
Melinjo (Gnetum gnemon L.) seed extract induces uncoupling protein 1 expression in brown fat and protects mice against diet-induced obesity, inflammation, and insulin resistance Dahyun Hwang · Hye-Ryung Park · Sue Jung Lee · Han Wool Kim · Jae Hwan Kim · Kwang-Soon Shin · Kwang-Soon Shin
The potential beneficial role of isoflavones in type 2 diabetes mellitus Kun-Pyo Kim · Sanghun Jeon · Mi-Ju Kim · Yunhi Cho · Yunhi Cho
Depletion of regulator-of-G-protein signaling-10 in mice exaggerates high-fat diet-induced insulin resistance and inflammation, and this effect is mitigated by dietary green tea extract Maen D. Abou Ziki · Arya Mani · Arya Mani
A high-sucrose diet does not enhance spontaneous metastasis of Lewis lung carcinoma in mice Eunhee Chung · Huanbiao Mo · Shu Wang · Yujiao Zu · Manal Elfakhani · Steven R. Rios · Ming-Chien Chyu · Rong-Sen Yang · Chwan-Li Shen · Chwan-Li Shen
L-Arginine supplementation prevents intestinal epithelial barrier breakdown under heat stress conditions by promoting nitric oxide synthesis Leontowicz Maria · Leontowicz Hanna · Jesion Iwona · Bielecki Wojciech · Najman Katarzyna · Latocha Piotr · Park Yong-Seo · Gorinstein Shela · Gorinstein Shela
Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial Soheil Varasteh · Saskia Braber · Aletta D. Kraneveld · Johan Garssen · Johanna Fink-Gremmels · Johanna Fink-Gremmels
Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing Yoriko Sato · Yusuke Sato · Kodwo Obeng · Fumiaki Yoshizawa · Fumiaki Yoshizawa · Fumiaki Yoshizawa
Oil tea improves glucose and lipid levels and alters gut microbiota in type 2 diabetic mice Anna Czajka · Ewa M. Kania · Licia Genovese · Andrea Corbo · Giovanni Merone · Cecilia Luci · Sara Sibilla · Sara Sibilla
Central obesity and body fat, but not body mass index, are associated with the Pro12Ala polymorphism in the peroxisome proliferator–activated receptor γ gene in a population with a high consumption of saturated and trans-fatty acids Bhesh Raj Sharma · Hyun Jung Kim · Min Suk Kim · Chul Min Park · Dong Young Rhyu · Dong Young Rhyu
No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men Masanobu Hibi · Hideto Takase · Masaki Iwasaki · Noriko Osaki · Yoshihisa Katsuragi · Yoshihisa Katsuragi
Potential roles of vitamin E in age-related changes in skeletal muscle health Anna M. Amini · Karolin Muzs · Jeremy P. E. Spencer · Parveen Yaqoob · Parveen Yaqoob
Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects Kayo Kurotani · Palitha Karunapema · Kapila Jayaratne · Masao Sato · Takuya Hayashi · Hiroshi Kajio · Shoji Fukuda · Hisao Hara · Osamu Okazaki · Achala Upendra Jayatilleke · Daisuke Nonaka · Mitsuhiko Noda · Tetsuya Mizoue · Tetsuya Mizoue
Adverse effect of early-life high-fat/high-carbohydrate (Western) diet on bacterial community in the distal bowel of mice Omar Ramos-Lopez · Mirian Samblas · Fermín I. Milagro · M. Angeles Zulet · Maria Luisa Mansego · José Ignacio Riezu-Boj · J. Alfredo Martínez · J. Alfredo Martínez
Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression Sandra Infante Villamil · Roger Huerlimann · Christina Morianos · Zoltán Sarnyai · Gregory E. Maes · Gregory E. Maes · Gregory E. Maes
Pancreatic cancer: A critical review of dietary risk Ji-Hyun Bae · Gaeun Kim · Gaeun Kim
Cysteine ameliorates allergic inflammatory reactions by suppressing thymic stromal lymphopoietin production in activated human mast cells Asmaa Salem · Gerardo G. Mackenzie · Gerardo G. Mackenzie
Peripheral iron levels in children with autism spectrum disorders vs controls: a systematic review and meta-analysis Gazquez Antonio · Hernandez-Albaladejo Inmaculada · Larque Elvira · Larque Elvira
l-Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor–α levels in patients with type 2 diabetes: a double-blind placebo-controlled randomized clinical trial Emma Foster · Jennifer Bradley · Jennifer Bradley
Glucagon-like peptide-2 improves intestinal immune function and diminishes bacterial translocation in a mouse model of parenteral nutrition Xi Wang · Xi Wang · Yuan Wang · Zuchang Ma · Yang Xu · Qingyuan Wu · Qingyuan Wu · Qingyuan Wu
L-theanine and caffeine improve target-specific attention to visual stimuli by decreasing mind wandering: A human functional magnetic resonance imaging study Shiva Houjeghani · Sorayya Kheirouri · Esmaeil Faraji · Mohammad Asghari Jafarabadi · Mohammad Asghari Jafarabadi
Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis Kentaro Murakami · Satoshi Sasaki · Satoshi Sasaki
Walnut extract modulates activation of microglia through alteration in intracellular calcium concentration William J. Heerman · Julie Lounds-Taylor · Stephanie J. Mitchell · Shari L. Barkin · Shari L. Barkin
Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial Nopporn Thangthaeng · Shibu M. Poulose · Derek R. Fisher · Barbara Shukitt-Hale · Barbara Shukitt-Hale
One-half of Korean adults studied had marginal vitamin B12 status assessed by plasma vitamin B12 Takashi Ide · Ai Tanaka · Ai Tanaka
Quercetin treatment regulates the Na+,K+-ATPase activity, peripheral cholinergic enzymes, and oxidative stress in a rat model of demyelination Josefina Aguayo-Armendáriz · Maricela Montalvo-Corral · Karla A. González-Martínez · María Isabel Grijalva-Haro · Martha Nydia Ballesteros-Vásquez · Graciela Caire-Juvera · Silvia Y. Moya-Camarena · Silvia Y. Moya-Camarena
Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis Agata Chmurzynska · Agnieszka Seremak-Mrozikiewicz · Anna M. Malinowska · Agata Rozycka · Anna Radziejewska · Artur Szwengiel · Grażyna Kurzawińska · Magdalena Barlik · Paweł P. Jagodziński · Krzysztof Drews · Krzysztof Drews
Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol Xinling Qian · Yuqian Li · Xiaotian Liu · Linlin Li · Kaili Yang · Ruihua Liu · Honglei Zhang · Yuanyuan Shi · Fei Yu · Zhenxing Mao · Ronghai Bie · Chongjian Wang · Chongjian Wang
Toll-like receptor signaling and serum levels of interferon β and lipopolysaccharide binding protein are related to abdominal obesity: a case-control study between metabolically healthy and metabolically unhealthy obese individuals Nora Shero · Sylvain Fiset · Hélène Plamondon · Mohamed Thabet · Mohamed Thabet
Methylation in 3 Near Region of GC Gene and Its Association with the Level of Vitamin D Binding Protein and Type 2 Diabetes Mellitus Ogata Miyuki · Van Hung Tran · Tari Hiroyuki · Arakawa Teruaki · Suzuki Takuya · Suzuki Takuya
Agreement between single-frequency bioimpedance analysis and dual energy x-ray absorptiometry varies based on sex and segmental mass Songcheng Yu · Yan Wang · Xing Li · Zhenxing Mao · Fei Yu · Ling Wang · Yue Ba · Chongjian Wang · Wenjie Li · Wenjie Li
Supplementation of oat (Avena sativa L.) extract abates alcohol-induced acute liver injury in a mouse model Brett S. Nickerson · Brett S. Nickerson · Brett S. Nickerson
A role for nutritional intervention in addressing the aging neuromuscular junction H.C. Yuan · Y. Meng · Hao Bai · Deqiang Shen · B.C. Wan · L.Y. Chen · L.Y. Chen
MiR-138-5p affects insulin resistance to regulate type 2 diabetes progression through inducing autophagy in HepG2 cells by regulating SIRT1 Hui Xu · Yu Ding · Xueling Xin · Weijing Wang · Dongfeng Zhang · Dongfeng Zhang
A greater glycemic load reduction was associated with a lower diabetes risk in pre-diabetic patients who consume a high glycemic load diet Sydney Moser · Ingrid Aragon · Amber Furrer · Jan-Willem Van Klinken · Melissa Kaczmarczyk · Byung-Hoo Lee · Judy George · Bruce R. Hamaker · Richard D. Mattes · Mario G. Ferruzzi · Mario G. Ferruzzi
Arctigenin protects against steatosis in WRL68 hepatocytes through activation of phosphoinositide 3-kinase/protein kinase B and AMP-activated protein kinase pathways Kara L. Calkins · Shanthie Thamotharan · Yun Dai · Bo Chul Shin · Satish C. Kalhan · Sherin U. Devaskar · Sherin U. Devaskar
Early dietary restriction in rats alters skeletal muscle tuberous sclerosis complex, ribosomal s6 and mitogen-activated protein kinase Antonello E. Rigamonti · Claudia Casnici · Ornella Marelli · Alessandra De Col · Sofia Tamini · Elisa Lucchetti · Gabriella Tringali · Roberta De Micheli · Laura Abbruzzese · Mauro Bortolotti · Silvano G. Cella · Alessandro Sartorio · Alessandro Sartorio
Acute administration of capsaicin increases resting energy expenditure in young obese subjects without affecting energy intake, appetite, and circulating levels of orexigenic/anorexigenic peptides Jing Ma · Xiaozhou Zhen · Xiaoyan Huang · Xinwei Jiang · Xinwei Jiang · Xinwei Jiang
Increase serum cortisol in young guinea pig offspring in response to maternal iron deficiency David Thivel · Julien Verney · Maud Miguet · Julie Masurier · Charlotte Cardenoux · Céline Lambert · Daniel Courteix · Lore Metz · Bruno Pereira · Bruno Pereira
The accuracy of bioelectrical impedance to track body composition changes depends on the degree of obesity in adolescents with obesity Vahid Maleki · Azimeh Izadi · Alireza Farsad-Naeimi · Mohammad Alizadeh · Mohammad Alizadeh
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial Chan-Hee Jung · Ji-Oh Mok · Sung Woon Chang · Bora Lee · Ji Hyon Jang · Suk-Ho Kang · Sang Hee Jung · Sang Hee Jung
Differential impacts of serum vitamin D levels and age at menarche on metabolic syndrome in premenopausal and postmenopausal women: findings from the Korea national cohort Xi Zhang · Jiawei Wang · Jibin Li · Yongfu Yu · Yongfu Yu
A positive association between dietary sodium intake and obesity and central obesity: results from the National Health and Nutrition Examination Survey 1999-2006 Md. Nazmul Haque · Mohammad Maqueshudul Haque Bhuiyan · Il Soo Moon · Il Soo Moon
Stigmasterol activates Cdc42-Arp2 and Erk1/2-Creb pathways to enrich glutamatergic synapses in cultures of brain neurons Jarinyaporn Naowaboot · Supaporn Wannasiri · Patchareewan Pannangpetch · Patchareewan Pannangpetch
Vernonia cinerea water extract improves insulin resistance in high-fat diet–induced obese mice Eunyoung Ha · Ji-Hyun Bae · Ji-Hyun Bae
Zinc transporter SLC39A11 polymorphisms are associated with chronic gastritis in the Korean population: the possible effect on spicy food intake Masashi Kuwahata · Yukiko Kobayashi · Yasuaki Wada · Wataru Aoi · Yasuhiro Kido · Yasuhiro Kido
Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein diets Xin Yao · Xian Cheng · Li Zhang · Huixin Yu · Jiandong Bao · Haixia Guan · Rong-Rong Lu · Rong-Rong Lu
Supplementation with curcumin inhibits intestinal cholesterol absorption and prevents atherosclerosis in high-fat diet–fed apolipoprotein E knockout mice Nadia Panera · Barbara Barbaro · Claudia Della Corte · Antonella Mosca · Valerio Nobili · Valerio Nobili · Anna Alisi · Anna Alisi
Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial Lena Granlund · Margareta Norberg · Anna Ramnemark · Christer Andersson · Marie Lindkvist · Eva Fhärm · Eva Fhärm
Vitamin D is associated with lower limb muscle strength and grip strength in Middle Eastern and African-born immigrants in Sweden David M. Duriancik · Jared J. Tippett · Jaslyn L. Morris · Brooke E. Roman · Elizabeth M. Gardner · Elizabeth M. Gardner
Age, calorie restriction, and age of calorie restriction onset reduce maturation of natural killer cells in C57Bl/6 mice Grant Quiller · Grant Quiller · Ángel Mérida-Ortega · Stephen J. Rothenberg · Mariano E. Cebrián · A. Jay Gandolfi · Francisco Franco-Marina · Lizbeth López-Carrillo · Lizbeth López-Carrillo
Dietary flavonoids improve urinary arsenic elimination among Mexican women Bingguo Luan · Caixia Sun · Caixia Sun
Lactotripeptide ingestion increases cerebral blood flow velocity in middle-aged and older adults Daisy H Coyle · Kristine Pezdirc · Melinda J. Hutchesson · Clare E. Collins · Clare E. Collins
Poor bioavailability of vitamin D 2 from ultraviolet-irradiated D 2 -rich yeast in rats John C. Mathers · John C. Mathers
Krill oil protects PC12 cells against methamphetamine-induced neurotoxicity by inhibiting apoptotic response and oxidative stress Bohye Park · Joo Weon Lim · Hyeyoung Kim · Hyeyoung Kim
Lycopene treatment inhibits activation of Jak1/Stat3 and Wnt/β-catenin signaling and attenuates hyperproliferation in gastric epithelial cells Moon-Jeong Chang · Yongsoon Park · Yongsoon Park
Past 50 years, present, and future of the Korean Nutrition Society Jifei Ma · Qianwen Li · Xuexian Fang · Liyun Chen · Yuzhen Qiang · Jianyao Wang · Qingqing Wang · Junxia Min · Shenshen Zhang · Fudi Wang · Fudi Wang · Fudi Wang
Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose–response meta-analysis Sneha Sundaram · Lin Yan · Lin Yan
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma Suvi T. Itkonen · Elina T Pajula · Kirsten G. Dowling · George Hull · Kevin D. Cashman · Christel Lamberg-Allardt · Christel Lamberg-Allardt
Obesity and bowel cancer: from molecular mechanisms to interventions Ammar W. Ashor · Rebecca Brown · Patrick Keenan · Naomi Willis · Mario Siervo · John C. Mathers · John C. Mathers
Limited evidence for a beneficial effect of vitamin C supplementation on biomarkers of cardiovascular diseases: An umbrella review of systematic reviews and meta-analyses Sun Hualei · Shao Rong Long · Xing Li · Huina Ge · Xinxin Liu · Teng Wang · Fei Yu · Yan Wang · Yuan Xue · Wenjie Li · Wenjie Li
Serum vitamin D deficiency and vitamin D receptor gene polymorphism are associated with increased risk of cardiovascular disease in a Chinese rural population Ronald D. Fritz · Yumin Chen · Yumin Chen
Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats Yang Wang · Patricia Buckendahl · Kajal Sharma · Joshua W. Miller · Sue A. Shapses · Sue A. Shapses
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study Hyoeun Kim · Sunmi Yoo · Yong Soon Park · Seung Guk Park · Seung Guk Park
In healthy adults, resistant maltodextrin produces a greater change in fecal bifidobacteria counts and increases stool wet weight: a double-blind, randomized, controlled crossover study Si Qin · Lifan Huang · Jiaojiao Gong · Jiaojiao Gong · Shasha Shen · Shasha Shen · Juan Huang · Juan Huang · Yao Tang · Yao Tang · Hong Ren · Huaidong Hu · Huaidong Hu · Huaidong Hu
1,25-Dihydroxyvitamin D regulates lipid metabolism and glucose utilization in differentiated 3T3-L1 adipocytes Qi Xiong · Qin Ru · Xiang Tian · Mei Zhou · Lin Chen · Yi Li · Chaoying Li · Chaoying Li
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study Mee Young Hong · Joshua Beidler · Shirin Hooshmand · Arturo Figueroa · Mark Kern · Mark Kern
A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men Jun Yasuda · Mai Asako · Takuma Arimitsu · Satoshi Fujita · Satoshi Fujita
Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study Nobuhiko Akazawa · Ai Hamasaki · Koichiro Tanahashi · Keisei Kosaki · Toru Yoshikawa · Kanae Myoenzono · Seiji Maeda · Seiji Maeda
Vitamin D-restricted high-fat diet down-regulates expression of intestinal alkaline phosphatase isozymes in ovariectomized rats R.J. Scott Lacombe · Richard J. Kratz · Bruce J. Holub · Bruce J. Holub
Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations Dana Rae Jorgensen · Gretchen E. White · Akira Sekikawa · Peter J. Gianaros · Peter J. Gianaros
Higher dietary inflammation is associated with increased odds of depression, independent of Framingham Risk Score in the National Health and Nutrition Examination Survey Fernanda Brunacci · Vivianne de S. Rocha · Eduardo De Carli · Breno Panna Esposito · Rodrigo Ruano · Célia Colli · Célia Colli
Increased serum iron in preeclamptic women is likely due to low hepcidin levels Yun Shi · Yan Sun · Xuepei Sun · Hongye Zhao · Min Yao · Lianguo Hou · Lingling Jiang · Lingling Jiang
Conflicting relationship between dietary intake and metabolic health in PTSD: A systematic review Lisa Jahns · Zach Conrad · LuAnn K. Johnson · Leah D. Whigham · Dayong Wu · Kate J. Claycombe-Larson · Kate J. Claycombe-Larson
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial Yu Fan Kuo · Chiu Li Yeh · Juey Ming Shih · Yao Ming Shih · Sung Ling Yeh · Sung Ling Yeh
Dysregulated 1,25-dihydroxyvitamin D levels in high-fat diet–induced obesity can be restored by changing to a lower-fat diet in mice Yu Jin Lee · Okkeun Jung · Jongsung Lee · Juhyeon Son · Jae Youl Cho · Chongsuk Ryou · Sang Yeol Lee · Sang Yeol Lee
Maclurin exerts anti-cancer effects on PC3 human prostate cancer cells via activation of p38 and inhibitions of JNK, FAK, AKT, and c-Myc signaling pathways Małgorzata Woźniewicz · Paulina Nowaczyk · Anna Kurhańska-Flisykowska · Marzena Wyganowska-Świątkowska · Małgorzata Lasik-Kurdyś · Jarosław Walkowiak · Joanna Bajerska · Joanna Bajerska
Consumption of cranberry functional beverage reduces gingival index and plaque index in patients with gingivitis Marian L. Neuhouser · Marian L. Neuhouser
The importance of healthy dietary patterns in chronic disease prevention Xiuhua Shen · Wenjing Tang · Zhiping Yu · Wei Cai · Wei Cai
Meta-analysis of randomized controlled trials of 4 weeks or longer suggest that curcumin may afford some protection against oxidative stress Kristine R. Polley · Natalie J. Oswell · Ronald B. Pegg · Chad M. Paton · Jamie A. Cooper · Jamie A. Cooper
Urinary organic acids as biomarkers in the assessment of pulmonary function in children with asthma Bénédicte L. Tremblay · Frédéric Guénard · Benoît Lamarche · Louis Pérusse · Marie-Claude Vohl · Marie-Claude Vohl
Short-term and long-term ketogenic diet therapy and the addition of exercise have differential impacts on metabolic gene expression in the mouse energy-consuming organs heart and skeletal muscle Oh Yoen Kim · So-Young Kwak · Hyunjung Lim · Min Jeong Shin · Min Jeong Shin
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats Zhang Ruijuan · Yu Yan · Hu Senke · Zhang Jinghua · Yang Haixia · Han Bei · Cheng Yue · Luo Xiaoqin · Luo Xiaoqin
Higher prevalence of FTO gene risk genotypes AA rs9939609, CC rs1421085, and GG rs17817449 and saliva containing Staphylococcus aureus in obese women in Croatia Natália Angelo da Silva Miyaguti · Sarah Christine Pereira de Oliveira · Maria Cristina Cintra Gomes-Marcondes · Maria Cristina Cintra Gomes-Marcondes
Dietary components modulate the risk of hepatocellular carcinoma in cirrhotic patients Maria Papamichael · Chris Katsardis · Bircan Erbas · Catherine Itsiopoulos · Dimitris Tsoukalas · Dimitris Tsoukalas
Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model Tony Fernando Grassi · Lucas Tadeu Bidinotto · Gisele Aparecida Dionísio Lopes · Joyce R. Zapaterini · Maria Aparecida Marchesan Rodrigues · Luis Fernando Barbisan · Luis Fernando Barbisan
Familial resemblances in human plasma metabolites are attributable to both genetic and common environmental effects Azusa Nishino · Takashi Ichihara · Kazuhisa Sugimoto · Takashi Kuriki · Hiroyuki Yasui · Takashi Maoka · Takashi Maoka
Genotype effects of glucokinase regulator on lipid profiles and glycemic status are modified by circulating calcium levels: Results from the Korean genome and epidemiology study Eun-Kyung Song · Hyunjin Park · Hyunsook Kim · Hyunsook Kim
Skipping breakfast is associated with lower fat-free mass in healthy young subjects: a cross-sectional study Kozue Shimizu · Hazuki Saito · Kanako Sumi · Yuri Sakamoto · Yoichi Tachi · Kaoruko Iida · Kaoruko Iida
Curcumin induces apoptosis and cell cycle arrest via the activation of reactive oxygen species independent mitochondrial apoptotic pathway in Smad4 and p53 mutated colon adenocarcinoma HT29 cells Kyung-Won Hong · Sung Hoon Kim · Xin Zhang · Sunmin Park · Sunmin Park
13C-lutein is differentially distributed in tissues of an adult female rhesus macaque following a single oral administration: A pilot study Karen J. Murphy · Katie M Walker · Kathryn A. Dyer · Janet Bryan · Janet Bryan
Interactions among the variants of insulin-related genes and nutrients increase the risk of type 2 diabetes Aslaug Drotningsvik · Daniela M. Pampanin · Rasa Slizyte · Ana Karina Carvajal · Ingmar Høgøy · Tore Remman · Oddrun Anita Gudbrandsen · Oddrun Anita Gudbrandsen
Protective effect of supplementation with biotin against high-fructose-induced metabolic syndrome in rats Wiebke Schlörmann · Julia Lamberty · Diana Ludwig · Stefan Lorkowski · Michael Glei · Michael Glei
Borage oil restores acidic skin pH by up-regulating the activity or expression of filaggrin and enzymes involved in epidermal lactate, free fatty acid, and acidic free amino acid metabolism in essential fatty acid-deficient Guinea pigs Takeshi Yoneshiro · Ryuji Kaede · Kazuki Nagaya · Manami Saito · Julia Aoyama · Mohamed Elfeky · Mohamed Elfeky · Yuko Okamatsu-Ogura · Kazuhiro Kimura · Akira Terao · Akira Terao · Akira Terao
Acute oral administration of L-leucine upregulates slow-fiber– and mitochondria-related genes in skeletal muscle of rats Nerylee Watson · Kathryn A. Dyer · Jonathan D. Buckley · Grant D. Brinkworth · Alison M. Coates · Gaynor Parfitt · Peter R. C. Howe · Peter R. C. Howe · Manny Noakes · Karen J. Murphy · Karen J. Murphy
Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans Ritesh K. Baboota · Ritesh K. Baboota · Pragyanshu Khare · Priyanka Mangal · Dhirendra Pratap Singh · Kamlesh K. Bhutani · Kanthi Kiran Kondepudi · Jaspreet Kaur · Mahendra Bishnoi · Mahendra Bishnoi
Methodological considerations and future insights for twenty-four hour dietary recall assessment in children Ping-Tao Tseng · Yu-Shian Cheng · Yen-Wen Chen · Brendon Stubbs · Brendon Stubbs · Brendon Stubbs · Paul Whiteley · André F. Carvalho · Dian-Jeng Li · Tien-Yu Chen · Wei-Cheng Yang · Chia-Hung Tang · Che-Sheng Chu · Wei-Chieh Yang · Hsin-Yi Liang · Ching-Kuan Wu · Cheng-Fang Yen · Pao-Yen Lin · Pao-Yen Lin · Pao-Yen Lin
A low-glycemic index and -glycemic load diet is associated with not only higher intakes of micronutrients but also higher intakes of saturated fat and sodium in Japanese children and adolescents: the National Health and Nutrition Survey Heinz Tina · Schuchardt Jan Philipp · Moller Katharina · Hadji Peyman · Hahn Andreas · Hahn Andreas
Low dietary energy intake is associated with sarcopenia in cancer survivors: An analysis based on the Korean National Health and Nutrition Examination Survey 2008–2011 Kanae Nakaoka · Asako Yamada · Seiko Noda · Masae Goseki-Sone · Masae Goseki-Sone
Maternal western-style diet enhances the effects of chemically-induced mammary tumors in female rat offspring through transcriptome changes Maud Rizk · Adrien Guilloteau · Thomas Mouillot · Gérard Thiéfin · Jean-Pierre Bronowicki · Carine Richou · Michel Doffoel · Mona DiabAssaf · Patrick Hillon · Vanessa Cottet · Vanessa Cottet
PEMT rs12325817 and PCYT1A rs7639752 polymorphisms are associated with betaine but not choline concentrations in pregnant women Fabiano B. Carvalho · Jessié M. Gutierres · Diego Vilibaldo Beckmann · Rosmarini Passos dos Santos · Gustavo R. Thomé · Jucimara Baldissarelli · Naiara Stefanello · Amanda Oliveira de Andrades · Graciane Aiello · Angel Ripplinger · Bruna M. Lucio · Rafael Porto Ineu · Alexandre Mazzanti · Vera Maria Morsch · Maria Rosa Chitolina Schetinger · Cinthia M. Andrade · Cinthia M. Andrade
Resveratrol supplementation decreases blood glucose without changing the circulating CD14 + CD16 + monocytes and inflammatory cytokines in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled study Salma Mukhtar Mir · Salma Mukhtar Mir · Bidya Dhar Sahu · Meghana Koneru · Madhusudana Kuncha · Mahesh Kumar Jerald · Halley Gora Ravuri · Sanjit Kanjilal · Sanjit Kanjilal · Ramakrishna Sistla · Ramakrishna Sistla · Ramakrishna Sistla
TheTallele of apolipoprotein A5 rs2075291 is significantly associated with higher total cholesterol and triglyceride and lower high-density lipoprotein cholesterol levels in Asians: a meta-analysis Hadi Khodabandehloo · Shadisadat Seyyedebrahimi · Ensieh Nasli Esfahani · Farideh Razi · Reza Meshkani · Reza Meshkani
Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials Daniel G. Kougias · Tapas Das · Alejandro Barranco Perez · Suzette L. Pereira · Suzette L. Pereira
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans Kung Yen Chen · Jui An Lin · Han Yun Yao · An Chih Hsu · Yu Ting Tai · Jui Tai Chen · Mao Chih Hsieh · Tang Long Shen · Ren Yi Hsu · Hong Tan Wu · Guey Horng Wang · Bing Ying Ho · Yu Pei Chen · Yu Pei Chen
Chromium supplementation does not improve weight loss or metabolic and hormonal variables in patients with polycystic ovary syndrome: a systematic review Hannah L. Mayr · Colleen J. Thomas · Audrey C. Tierney · Teagan Kucianski · Elena S George · Miguel Ruiz-Canela · James R. Hébert · Nitin Shivappa · Catherine Itsiopoulos · Catherine Itsiopoulos
Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults : A systematic review and meta-analysis Yuan Chengfu · Wang Changdong · Wang Junjie · Kumar Vikas · Anwar Firoz · Xiao Fangxiang · Mushtaq Gohar · Liu Yufei · Kamal Mohammad Amjad · Yuan Ding · Yuan Ding
A review of the pathogenic and therapeutic role of nutrition in pediatric nonalcoholic fatty liver disease Flávia Galvão Cândido · Fernanda C.E. de Oliveira · Mário Flávio C. Lima · Carina Aparecida Pinto · Letícia Linhares Silva · Hércia Stampini Duarte Martino · Marcelo Henrique dos Santos · Rita de Cássia Gonçalves Alfenas · Rita de Cássia Gonçalves Alfenas
Circulating odd-chain saturated fatty acids were associated with arteriosclerosis among patients with diabetes, dyslipidemia, or hypertension in Sri Lanka but not Japan Wang Hui · Tian Xu · Wu Shaowei · Hu Zhibin · Hu Zhibin
Folic acid supplementation repressed hypoxia-induced inflammatory response via ROS and JAK2/STAT3 pathway in human promyelomonocytic cells Kay Nguo · Catherine E. Huggins · Helen Truby · Andrew J. Sinclair · Rachel E. Clarke · Maxine P. Bonham · Maxine P. Bonham
Time-restricted feeding mitigates high-fat diet–enhanced mammary tumorigenesis in MMTV-PyMT mice Clara Nilholm · Bodil Roth · Peter Höglund · Kaj Blennow · Kaj Blennow · Elisabet Englund · Oskar Hansson · Henrik Zetterberg · Bodil Ohlsson · Bodil Ohlsson
Watermelon and l-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet Brienna Larrick · Kee-Hong Kim · Shawn S. Donkin · Dorothy Teegarden · Dorothy Teegarden
Expression of vitamin D hydroxylases and bone quality in obese mice consuming saturated or monounsaturated enriched high fat diets Alyssa M. Burns · Rebecca J. Solch · Jennifer C. Dennis-Wall · Maria Ukhanova · Carmelo Nieves · Volker Mai · Mary C. Christman · Dennis T. Gordon · Bobbi Langkamp-Henken · Bobbi Langkamp-Henken
Up-regulation of HO-1 by Nrf2 activation protects against palmitic acid-induced ROS increase in human neuroblastoma BE(2)-M17 cells Rebecca Theal · Valerie Xin Pei Tay · Ingrid J. Hickman · Ingrid J. Hickman · Ingrid J. Hickman
25-Hydroxvitamin D concentrations are not lower in children with bronchial asthma, atopic dermatitis, obesity, or attention deficient/hyperactivity disorder than in healthy children Isac César Roldão Leite · José Carlos dos Santos Júnior · Cinthya Clara Silva de Sousa · Alexandre Vasconcelos Lima · Ana Luisa Miranda-Vilela · Ana Luisa Miranda-Vilela
The history and development of registered dietitian accreditation systems in China and other comparable countries Elske M. Brouwer-Brolsma · Anita Benati · Anne van de Wiel · Linde van Lee · Jeanne H.M. de Vries · Edith J. M. Feskens · Ondine van de Rest · Ondine van de Rest
Arginine pretreatment enhances circulating endothelial progenitor cell population and attenuates inflammatory response in high-fat diet–induced obese mice with limb ischemia Young Sun Jung · Dayong Wu · Donald Smith · Simin Nikbin Meydani · Sung Nim Han · Sung Nim Han
Predicting organ carotenoids levels from analysis of plasma could lead to errors: A study in cynomolgus monkeys Sookyoung Jeon · Qiyao Li · Stanislav S. Rubakhin · Jonathan V. Sweedler · Joshua W. Smith · Martha Neuringer · Matthew J. Kuchan · John W. Erdman · John W. Erdman
Long-term interdisciplinary therapy decreases symptoms of binge eating disorder and prevalence of metabolic syndrome in adults with obesity Seiko Noda · Asako Yamada · Rieko Tanabe · Kanae Nakaoka · Takayuki Hosoi · Masae Goseki-Sone · Masae Goseki-Sone
Weight loss achieved using an energy restriction diet with normal or higher dietary protein decreased the number of CD14++CD16+ proinflammatory monocytes and plasma lipids and lipoproteins in middle-aged, overweight, and obese adults Lotte Smolders · Ronald P. Mensink · Jogchum Plat · Jogchum Plat
Review of a causal role of fructose-containing sugars in myocardial susceptibility to ischemia/reperfusion injury Guangxu Ren · Jianping Zhang · Minghua Li · Suqin Yi · Jin Xie · Hongru Zhang · Jing Wang · Jing Wang
Protein blend ingestion before allogeneic stem cell transplantation improves protein-energy malnutrition in patients with leukemia Yu Yamamoto · Ran Sawa · Ikumi Wake · Ayaka Morimoto · Yasuhiko Okimura · Yasuhiko Okimura
Glucose-mediated inactivation of AMP-activated protein kinase reduces the levels of L-type amino acid transporter 1 mRNA in C2C12 cells Verney Julien · Metz Lore · Chaplais Elodie · Cardenoux Charlotte · Pereira Bruno · Thivel David · Thivel David
Use of a novel docosahexaenoic acid formulation vs control in a neonatal porcine model of short bowel syndrome leads to greater intestinal absorption and higher systemic levels of DHA Munkyong Pae · Dayong Wu · Dayong Wu
1,25 ジヒドロキシビタミンD_3は心臓切片におけるミトコンドリア機能と酸化還元状態に及ぼすホモシステインの有害作用を予防する【Powered by NICT】 D Mackert Jessica · K McIntosh Michael · K McIntosh Michael
Obesity is a concern for bone health with aging Manal A. Naseeb · Stella L. Volpe · Stella L. Volpe
Increased cytokine production by monocytes from human subjects who consumed grape powder was not mediated by differences in dietary intake patterns Ming Guo · Hua Qu · Lin Xu · Da-zhuo Shi · Da-zhuo Shi
無作為化プラセボ対照臨床試験のメタ分析は低用量補酵素Q10はグルコースとHbA~1Cレベルを改善することを示唆する【Powered by NICT】 Mohan Srinidi · Harding Lisa · Harding Lisa
β-hydroxy-β-methylbutyrate free acid supplementation may improve recovery and muscle adaptations after resistance training: a systematic review Oghenekome Gbinigie · Igho Onakpoya · Elizabeth A Spencer · Elizabeth A Spencer
小麦蛋白質加水分解物の低分子画分は腸内分泌L細胞株におけるグルカゴン様ペプチド‐1分泌を刺激し,ラットにおけるグルコース耐性を改善する【Powered by NICT】 Habanova Marta · A Saraiva Jorge · Haban Miroslav · Schwarzova Marianna · Chlebo Peter · Predna Lenka · Gazo Jan · Wyka Joanna · Wyka Joanna
An acute intake of theobromine does not change postprandial lipid metabolism, whereas a high-fat meal lowers chylomicron particle number Gerald J. Maarman · Amy E. Mendham · Kim Lamont · Cindy George · Cindy George
Nutrition management for head and neck cancer patients improves clinical outcome and survival F Louis-Jacques Adetola · M Salihu Hamisu · M King Lindsey · Paothong Arnut · G Sinkey Rachel · Pradhan Anupam · M Riggs Bridget · M Siegel Erin · L Salemi Jason · E Whiteman Valerie · E Whiteman Valerie
血しょうアルブミンの還元/酸化状態はラットにおけるアルブミン合成速度による部分的に飼料蛋白質摂取によって調節される【Powered by NICT】 Zhang Xinsheng · Zhang Yong · Liu Yinghua · Wang Jin · Xu Qing · Yu Xiaoming · Yang Xueyan · Liu Zhao · Xue Chang-yong · Xue Chang-yong
Aroniaベリーポリフェノールの摂取は炎症と酸化ストレスのバイオマーカーを低下させることなく元喫煙者における血しょう総および低密度リポ蛋白質コレステロールを減少させる:無作為化対照試験【Powered by NICT】 Longoni Aline · Kolling Janaina · Siebert Cassiana · dos Santos Joao Paulo · da Silva Jussemara Souza · F Pettenuzzo Leticia · Meira-Martins Leo Anderson · Goncalves Carlos-Alberto · M de Assis Adriano · T S Wyse Angela · T S Wyse Angela
飼料トウモロコシ画分は低密度リポ蛋白質受容体ノックアウトマウスにおけるアテローム発生を減少させる【Powered by NICT】 Xie Liyang · Vance Terrence · Kim Bohkyung · Lee Sang Gil · Caceres Christian · Wang Ying · A Hubert Patrice · Lee Ji-Young · K Chun Ock · W Bolling Bradley · W Bolling Bradley
Punicalagin from pomegranate promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response Maisa Martins · Janet Trujillo · Dayana Rodrigues Farias · Gilberto Kac · Gilberto Kac
Caulerpa okamurae extract inhibits adipogenesis in 3T3-L1 adipocytes and prevents high-fat diet–induced obesity in C57BL/6 mice Kline Loren · Karpinski Edward · Karpinski Edward
Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study Ju Qiu · Yanping Liu · Yanfen Yue · Yuchang Qin · Zaigui Li · Zaigui Li
Dieting attempts modify the association between quality of diet and obesity Miura Kyoko · Hughes Maria Celia B · Ungerer Jacobus Pj · Green Adele C · Green Adele C
Dietary supplementation with myo-inositol reduces hepatic triglyceride accumulation and expression of both fructolytic and lipogenic genes in rats fed a high-fructose diet Laura Sares-Jäske · Paul Knekt · Annamari Lundqvist · Markku Heliövaara · Satu Männistö · Satu Männistö
Fish oil emulsion supplementation might improve quality of life of diabetic patients due to its antioxidant and anti-inflammatory properties Koizumi Miwako · Kondo Yoshitaka · Isaka Ayumi · Ishigami Akihito · Suzuki Emiko · Suzuki Emiko
Gaps and opportunities for nutrition research in relation to non-communicable diseases in Arab countries: Call for an informed research agenda Havenaar Robert · Maathuis Annet · de Jong Aard · Mancinelli Daniele · Berger Alvin · Bellmann Susann · Bellmann Susann
シアニジン 3 グルコシドの十二指腸内注入はラットの胆汁へのトリグリセリド排せつを促進する一時的に【Powered by NICT】 Farah Naja · Hibeh Shatila · Lokman I. Meho · Mohamad Alameddine · Mohamad Alameddine · Sally Haber · Lara Nasreddine · Abla Mehio Sibai · Nahla Hwalla · Nahla Hwalla
米国における小児の上昇収縮期血圧はボディマスインデックスに関連した低血清25 ヒドロキシビタミンD濃度に関連する:国民健康調査2007 2010【Powered by NICT】 Hashimoto Naoto · Han Kyu-Ho · Fukushima Michihiro · Fukushima Michihiro
コーヒー消費はヒトにおける二次性胆汁性肝硬変を模倣するラットモデルにおける線維症を予防する【Powered by NICT】 R Martin Camilia · Stoll Barbara · Cluette-Brown Joanne · C Akinkuotu Adesola · O Olutoye Oluyinka · M Gura Kathleen · Singh Pratibha · M Zaman Munir · C Perillo Michael · Puder Mark · D Freedman Steven · Burrin Doug · Burrin Doug
短腸症候群の新生児ブタモデルにおける制御と新規ドコサヘキサエン酸製剤の利用大腸管吸収とDHAの高全身性レベルを誘導する【Powered by NICT】 Smolders Lotte · P Mensink Ronald · Plat Jogchum · Plat Jogchum
テオブロミンの急性摂取は食後の脂質代謝を変化させない,高脂肪食はキロミクロン粒子数を低下させる【Powered by NICT】 Xi Fang · Jaegwon Chung · Erik Olsen · Isabelle Snider · Rachael H. Earls · Julie Jeon · Hea Jin Park · Jae-Kyung Lee · Jae-Kyung Lee
Polymorphisms in the leptin ( rs7799039 ) gene are associated with an increased risk of excessive gestational weight gain but not with leptin concentration during pregnancy Jun Zou · Shanshan Zhang · Peiyang Li · Xiumei Zheng · Dan Feng · Dan Feng
High dietary glycemic load was associated with the presence and burden of cerebral small vessel diseases in acute ischemic stroke patients Ayushi Agarwal · Akiladdevi Kasinathan · Ramamoorthi Ganesan · Akhila Balasubramanian · Jahnavi Bhaskaran · Samyuktha Suresh · Revanth Srinivasan · K.B. Aravind · Nageswaran Sivalingam · Nageswaran Sivalingam
Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats Paula Bresciani Leite · Ana R. Dâmaso · Vanessa Fadanelli Schoenardie Poli · Ricardo Badan Sanches · Stephan Garcia Andrade Silva · João Pedro Novo Fidalgo · Maythe Amaral Nascimento · Camila Aparecida Machado de Oliveira · Danielle Arisa Caranti · Danielle Arisa Caranti
Elevated systolic blood pressure of children in the United States is associated with low serum 25-hydroxyvitamin D concentrations related to body mass index: National Health and Examination Survey 2007-2010 Camilia R. Martin · Barbara Stoll · Joanne E. Cluette-Brown · Adesola C. Akinkuotu · Oluyinka O. Olutoye · Kathleen M. Gura · Pratibha Singh · Munir M. Zaman · Michael C. Perillo · Mark Puder · Steven D. Freedman · Doug Burrin · Doug Burrin
A meta-analysis of randomized and placebo-controlled clinical trials suggests that coenzyme Q10 at low dose improves glucose and HbA1c levels Masaki Kato · Takenori Nakanishi · Tsubasa Tani · Takanori Tsuda · Takanori Tsuda
A systematic review of the interrelation between diet- and surgery-induced weight loss and vitamin D status Liyang Xie · Terrence M. Vance · Bohkyung Kim · Sang Gil Lee · Christian Caceres · Ying Wang · Patrice Hubert · Ji-Young Lee · Ock K. Chun · Bradley W. Bolling · Bradley W. Bolling · Bradley W. Bolling
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial Suvi T. Itkonen · Hannu Rita · Elisa Saarnio · Virpi Kemi · Heini Karp · Merja Kärkkäinen · Minna Pekkinen · E Kalevi A Laitinen · Juha Risteli · Marja-Kaisa Koivula · Harri Sievänen · Christel Lamberg-Allardt · Christel Lamberg-Allardt
Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men—a cross-sectional study in middle-aged Caucasians Kabo Masisi · Khuong Le · Nora Ghazzawi · Mohammed H. Moghadasian · Trust Beta · Trust Beta
Dietary corn fractions reduce atherogenesis in low-density lipoprotein receptor knockout mice Maria Leontowicz · Hanna Leontowicz · Iwona Jesion · Wojciech Bielecki · Katarzyna Najman · P Latocha · Yong-Seo Park · Shela Gorinstein · Shela Gorinstein
Post-prandial systemic 8-isoprostane increases after consumption of moderate and high-fat meals in insufficiently active males Miyuki Ogata · Tran Van Hung · Hiroyuki Tari · Teruaki Arakawa · Takuya Suzuki · Takuya Suzuki
Nutritional modulation of age-related changes in the immune system and risk of infection Stephanie P. Kurti · Sam R. Emerson · Sara K. Rosenkranz · Colby S. Teeman · Emily M. Emerson · Brooke J. Cull · Joshua R. Smith · Craig A. Harms · Craig A. Harms
Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form Sue A. Shapses · L. Claudia Pop · Yang Wang · Yang Wang
Protein and exercise in the prevention of sarcopenia and aging Naoto Hashimoto · Kyu-Ho Han · Michihiro Fukushima · Michihiro Fukushima
Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats Zhuang-Wei Zhang · Huiqin Zhang · Shiyong Chen · Yan Xu · Anjun Yao · Qi Liao · Li-Yuan Han · Zu-Quan Zou · Xiao-Hong Zhang · Xiao-Hong Zhang
Dihydromyricetin induces mitochondria-mediated apoptosis in HepG2 cells through down-regulation of the Akt/Bad pathway Farzaneh Rezagholizadeh · Kurosh Djafarian · Samaneh Khosravi · Sakineh Shab-Bidar · Sakineh Shab-Bidar
A posteriori healthy dietary patterns may decrease the risk of central obesity: findings from a systematic review and meta-analysis Marine S. Da Silva · Cyril Bigo · Olivier Barbier · Iwona Rudkowska · Iwona Rudkowska
Whey protein hydrolysate and branched-chain amino acids downregulate inflammation-related genes in vascular endothelial cells Aline Longoni · Janaína Kolling · Cassiana Siebert · João Paulo dos Santos · Jussemara Souza da Silva · Letícia Ferreira Pettenuzzo · Leo Anderson Meira-Martins · Carlos-Alberto Gonçalves · Adriano Martimbianco de Assis · Angela Terezinha de Souza Wyse · Angela Terezinha de Souza Wyse
1,25-Dihydroxyvitamin D3 prevents deleterious effects of homocysteine on mitochondrial function and redox status in heart slices Xingxing Song · Bingrong Li · Zongyao Li · Jiantao Wang · Dongfeng Zhang · Dongfeng Zhang
High serum copper level is associated with an increased risk of preeclampsia in Asians: A meta-analysis Carolyn E. Moore · Yan Liu · Yan Liu
Low-molecular fraction of wheat protein hydrolysate stimulates glucagon-like peptide-1 secretion in an enteroendocrine L cell line and improves glucose tolerance in rats Caroline Himbert · Caroline Himbert · Jennifer Ose · Jennifer Ose · Mahmoud Delphan · Mahmoud Delphan · Mahmoud Delphan · Cornelia M. Ulrich · Cornelia M. Ulrich · Cornelia M. Ulrich
The reduced/oxidized state of plasma albumin is modulated by dietary protein intake partly via albumin synthesis rate in rats Marko Stojanovic · Miroslav Radenković · Miroslav Radenković
Nicotinamide protects hepatocytes against palmitate-induced lipotoxicity via SIRT1-dependent autophagy induction Elaine Cristina S. Ferreira · Raul Hernandes Bortolin · Francisco Paulo Freire-Neto · Karla Simone Costa de Souza · João Felipe Bezerra · Ana Maria de Oliveira Ramos · Silvia T. Himelfarb · Bento João Abreu · Thiago V.N. Didone · Lucia de Fatima Campos Pedrosa · Aldo Cunha Medeiros · Sonia Q. Doi · José Brandão-Neto · Rosario Dominguez Crespo Hirata · Luciana Augusto de Rezende · Maria das Graças Almeida · Mario H. Hirata · Adriana Augusto de Rezende · Adriana Augusto de Rezende
Dietary psyllium fiber increases intestinal heat shock protein 25 expression in mice Ana Elegido · Montserrat Graell · Patricia Andrés · Alina Gheorghe · Ascensión Marcos · Esther Nova · Esther Nova
Coffee consumption prevents fibrosis in a rat model that mimics secondary biliary cirrhosis in humans Chen Shen · Xiaobing Dou · Yue Ma · Wang Ma · Songtao Li · Zhenyuan Song · Zhenyuan Song · Zhenyuan Song
Tea consumption may decrease the risk of osteoporosis: an updated meta-analysis of observational studies Robert B. Rucker · Michael R. Rucker · Michael R. Rucker
結腸直腸癌の予防におけるプロバイオティック作用機構のレビュー【Powered by NICT】 Loo Britt-Marie · Erlund Iris · Koli Raika · Puukka Pauli · Hellstrom Jarkko · Waehaelae Kristiina · Mattila Pirjo · Jula Antti · Jula Antti
Marine n-3 polyunsaturated fatty acids affect the blood pressure control in patients with newly diagnosed hypertension – a 1-year follow-up study Susan J. Zunino · Nancy L. Keim · Darshan S. Kelley · Ellen L. Bonnel · Elaine Souza · Janet M. Peerson · Janet M. Peerson
Acute dark chocolate ingestion is beneficial for hemodynamics via enhancement of erythrocyte deformability in healthy humans Carina Nørskov Bagge · Charlotte Strandhave · Charlotte Mose Skov · My Svensson · Erik Berg Schmidt · Jeppe Hagstrup Christensen · Jeppe Hagstrup Christensen
Rate of eating in early life is positively associated with current and later body mass index among young Japanese children: the Osaka Maternal and Child Health Study Jessica D. Mackert · Michael McIntosh · Michael McIntosh
Quality of systematic reviews of the Foods with Function Claims registered at the Consumer Affairs Agency Web site in Japan: a prospective systematic review Jana Radosinska · Jana Radosinska · Martina Horvathova · Karel Frimmel · Jana Muchová · Mária Vidošovičová · Rastislav Vazan · Iveta Bernatova · Iveta Bernatova
Mice with infectious colitis exhibit linear growth failure and subsequent catch-up growth related to systemic inflammation and IGF-1 Hiroharu Kamioka · Kiichiro Tsutani · Hideki Origasa · Takahiro Yoshizaki · Jun Kitayuguchi · Mikiko Shimada · Wentao Tang · Hiromi Takano-Ohmuro · Hiromi Takano-Ohmuro
急性ダークチョコレート摂取は健康なヒトにおける赤血球変形能の増強を介して血行動態にとって有益である【Powered by NICT】 Mahsa Naghizadeh · Behzad Baradaran · Maryam Saghafi-Asl · Parichehr Amiri · Dariush Shanehbandi · Nahid Karamzad · Leila Mohamed-Khosroshahi · Leila Mohamed-Khosroshahi
亜鉛補給はRANKL/OPG比率を減少させ,卵巣摘出および1型糖尿病ラットにおける骨構造変化を防止する【Powered by NICT】 Radosinska Jana · Horvathova Martina · Frimmel Karel · Muchova Jana · Vidosovicova Maria · Vazan Rastislav · Bernatova Iveta · Bernatova Iveta
食餌性オオバコ繊維はマウスにおける腸内熱ショック蛋白質25発現を増加させる【Powered by NICT】 C S Ferreira Elaine · H Bortolin Raul · P Freire-Neto Francisco · S C Souza Karla · F Bezerra Joao · A G Ururahy Marcela · M O Ramos Ana · T Himelfarb Silvia · J Abreu Bento · V N Didone Thiago · F C Pedrosa Lucia · C Medeiros Aldo · Q Doi Sonia · Brandao-Neto Jose · D C Hirata Rosario · A Rezende Luciana · G Almeida Maria · H Hirata Mario · A Rezende Adriana · A Rezende Adriana
Review of the mechanisms of probiotic actions in the prevention of colorectal cancer Anand Nath · Tung Tran · Timothy R. Shope · Timothy R. Koch · Timothy R. Koch
Increased naive CD4+ and B lymphocyte subsets are associated with body mass loss and drive relative lymphocytosis in anorexia nervosa patients Mark D. DeBoer · Vidhya Vijayakumar · Meiqing Gong · John L. Fowlkes · Rachel Smith · Fernando Ruiz-Perez · James P. Nataro · James P. Nataro
Prevalence of clinical thiamine deficiency in individuals with medically complicated obesity Chengfu Yuan · Changdong Wang · Junjie Wang · Vikas Kumar · Firoz Anwar · Fangxiang Xiao · Gohar Mushtaq · Yufei Liu · Mohammad A. Kamal · Ding Yuan · Ding Yuan
Dihydrocapsiate supplementation prevented high fat diet induced adiposity, hepatic steatosis, glucose intolerance and gut morphological alterations in mice Gelareh Koochakpoor · Parvin Mirmiran · Maryam Sadat Daneshpour · Firoozeh Hosseini-Esfahani · Bahareh Sedaghatikhayat · Seyed Ahmad Hosseini · Fereidoun Azizi · Fereidoun Azizi
海洋n‐3多価不飽和脂肪酸は新たに診断された高血圧‐1年間の追跡調査研究患者の血圧制御に影響を及ぼす【Powered by NICT】 J Arentson-Lantz Emily · Zou Mi · Teegarden Dorothy · K Buhman Kimberly · S Donkin Shawn · S Donkin Shawn
食事性リン摂取は女性における骨形成と関連し,中年白人の男性の横断的研究におけるいくつかの骨特性と正の関連を負である【Powered by NICT】 Guglielmo Duranti · Roberta Ceci · Federica Patrizio · Paolo Sgrò · Luigi Di Luigi · Stefania Sabatini · Francesco Felici · Ilenia Bazzucchi · Ilenia Bazzucchi
Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi Maria I. Lovo-Martins · Aparecida Donizette Malvezi · Rosiane Valeriano da Silva · Nágela G. Zanluqui · Vera Lúcia Hideko Tatakihara · Niels Olsen Saraiva Câmara · Ana Paula Ligeiro de Oliveira · Jean Pierre Schatzmann Peron · Marli Cardoso Martins-Pinge · Kevin L. Fritsche · Phileno Pinge-Filho · Phileno Pinge-Filho
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures N Friedman Allon · Kim Jeffrey · Kaiser Shaun · L Pedersen Theresa · W Newman John · A Watkins Bruce · A Watkins Bruce
Secretion metabolites of probiotic yeast, Pichia kudriavzevii AS-12, induces apoptosis pathways in human colorectal cancer cell lines Amir Saber · Beitollah Alipour · Zeinab Faghfoori · Ali Mousavi jam · Ahmad Yari Khosroushahi · Ahmad Yari Khosroushahi
Light coffee consumption is protective against sarcopenia, but frequent coffee consumption is associated with obesity in Korean adults Jeong-Hyeon Kim · Yong Soon Park · Yong Soon Park
A high-protein diet during hospitalization is associated with an accelerated decrease in soluble urokinase plasminogen activator receptor levels in acutely ill elderly medical patients with SIRS Juliette Tavenier · Thomas Huneck Haupt · Aino L. Andersen · Aino L. Andersen · Sussi F. Buhl · Sussi F. Buhl · Anne Langkilde · Jens Rikardt Andersen · Jens-Erik Beck Jensen · Mette Merete Pedersen · Janne Petersen · Janne Petersen · Ove Andersen · Ove Andersen
Bifidobacterium adolescentis IM38 ameliorates high-fat diet–induced colitis in mice by inhibiting NF-κB activation and lipopolysaccharide production by gut microbiota Su-Min Lim · Dong-Hyun Kim · Dong-Hyun Kim
Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndrome Paeivaerinta Essi · Niku Mikael · Maukonen Johanna · Storvik Markus · Heiman-Lindh Anu · Saarela Maria · Pajari Anne-Maria · Mutanen Marja · Mutanen Marja
Long-term soft drink and aspartame intake induces hepatic damage via dysregulation of adipocytokines and alteration of the lipid profile and antioxidant status Mohamed A. Lebda · Hossam G. Tohamy · Yasser S. El-Sayed · Yasser S. El-Sayed
Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits Idris Adewale Ahmed · Idris Adewale Ahmed · Maryam Abimbola Mikail · Muhammad Ibrahim · Muhammad Ibrahim
Indirect calorimetry using a ventilated hood may be easier than using a facemask to achieve steady state when measuring resting energy expenditure F Crouse Stephen · S Green John · H Meade Thomas · R Smith Dana · B Smith Stephen · B Smith Stephen
Omega-3 free fatty acids attenuate insulin-promoted breast cancer cell proliferation Yang Guo · Yang Guo · Shenglong Zhu · Shenglong Zhu · Yikuan Wu · Yikuan Wu · Zhao He · Zhao He · Yong-quan Chen · Yong-quan Chen · Yong-quan Chen
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey Ruopeng An · Ning Jiang · Ning Jiang
High-fat diet–induced plasma protein and liver changes in obese rats can be attenuated by melatonin supplementation Prapimpun Wongchitrat · Paul Klosen · Supitcha Pannengpetch · Kuntida Kitidee · Piyarat Govitrapong · Piyarat Govitrapong · Chartchalerm Isarankura-Na-Ayudhya · Chartchalerm Isarankura-Na-Ayudhya
Elental® amino acid component has protective effects on primary cultured hepatocytes and a rat model of acute liver injury Hirokazu Miki · Katsuji Tokuhara · Masaharu Oishi · Yoshito Tanaka · Richi Nakatake · Yosuke Ueyama · Masaki Kaibori · Mikio Nishizawa · Tadayoshi Okumura · Tadayoshi Okumura · Masanori Kon · Masanori Kon
Daidzein stimulates osteogenesis facilitating proliferation, differentiation, and antiapoptosis in human osteoblast-like MG-63 cells via estrogen receptor–dependent MEK/ERK and PI3K/Akt activation Xin Jin · Jing Sun · Bo Yu · Yue Wang · Wei Jia Sun · Jing Yang · Su Hui Huang · Wen Li Xie · Wen Li Xie
Effectiveness of nutritional and exercise interventions to improve body composition and muscle strength or function in sarcopenic obese older adults: A systematic review Christos Theodorakopoulos · Jacklyn Jones · Elaine Bannerman · Carolyn Greig · Carolyn Greig
Plasma trans-fatty acid concentrations continue to be associated with metabolic syndrome among US adults after reductions in trans-fatty acid intake Zefeng Zhang · Cathleen Gillespie · Quanhe Yang · Quanhe Yang
Whey protein supplementation 2 hours after a lower protein breakfast restores plasma essential amino acid availability comparable to a higher protein breakfast in overweight adults Qiucheng Lei · Jingcheng Bi · Huanwei Chen · Feng Tian · Xuejin Gao · Ning Li · Xinying Wang · Xinying Wang
Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial Young-Nam Kim · Ji Hyeon Hwang · Youn-Ok Cho · Youn-Ok Cho
Consumption of a liquid high-fat meal increases triglycerides but decreases high-density lipoprotein cholesterol in abdominally obese subjects with high postprandial insulin resistance Feng Wang · Huixia Lu · Fukang Liu · Huizhen Cai · Hui Xia · Fei Guo · Yulan Xie · Guiling Huang · Miao Miao · Guofang Shu · Guiju Sun · Guiju Sun
Maternal nutritional supplementation with fish oil and/or leucine improves hepatic function and antioxidant defenses, and minimizes cachexia indexes in Walker-256 tumor-bearing rats offspring Angelica Quatela · Robin Callister · Amanda Patterson · Mark McEvoy · Lesley MacDonald-Wicks · Lesley MacDonald-Wicks
The protective effect of muesli consumption on diabetes risk: Results from 12 years of follow-up in the Australian Longitudinal Study on Womens Health Chorong Oh · Jae-Kyung No · Jae-Kyung No
Appropriate protein intake is one strategy in the management of metabolic syndrome in Korean elderly to mitigate changes in body composition Stephen M. Cornish · Jason Peeler · Jason Peeler
医学的に複雑な肥満患者における臨床チアミン欠乏症の有病率【Powered by NICT】 M Salihu Hamisu · K Adegoke Korede · Das Rachita · E Wilson Ronee · Mazza Jessica · O Okoh Jennifer · Naik Eknath · Berry Estrellita “Lo” · Berry Estrellita “Lo”
りん脂質としての妊娠中のドコサヘキサエン酸補給はトリグリセリド型と比較したラット胎児脳へのこの脂肪酸の取込を改善しなかった【Powered by NICT】 Estevez-Santiago Rocio · Olmedilla-Alonso Begona · Beltran-de-Miguel Beatriz · Cuadrado-Vives Carmen · Cuadrado-Vives Carmen
No Effect of Creatine Monohydrate Supplementation on Inflammatory and Cartilage Degradation Biomarkers in Individuals with Knee Osteoarthritis Tae-Jin Song · Yoonkyung Chang · A. Kim · Yuri Kim · Yong-Jae Kim · Yong-Jae Kim
若年期における摂食の速度は若い日本人小児における電流とその後のボディマスインデックスと正の相関を示す:大阪母子保健研究【Powered by NICT】 B Froyen Erik · M Steinberg Francene · M Steinberg Francene
α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats Natalya E. Chalyk · Viktor A. Klochkov · Tatiana Y. Bandaletova · Nigel H. Kyle · Ivan M. Petyaev · Ivan M. Petyaev
Validity of the toddler feeding questionnaire for measuring parent authoritative and indulgent feeding practices which are associated with stress and health literacy among Latino parents of preschool children Hannah L. Mayr · Hannah L. Mayr · Audrey C. Tierney · Colleen J. Thomas · Miguel Ruiz-Canela · Jessica Radcliffe · Catherine Itsiopoulos · Catherine Itsiopoulos
Impulsiveness, postprandial blood glucose and glucoregulation affect measures of behavioral flexibility Antonella Dewell · Philip S. Tsao · Joseph Rigdon · Christopher D. Gardner · Christopher D. Gardner
Iron-induced Chelation Alleviates the Potential Allergenicity of Ovotransferrin in a BALB/c Mouse Model Leigh M. Riby · Derek Lai Teik Ong · Nurulnadia Binti Mohamad Azmie · Ee Lyn Ooi · Caroline Regina · Eugene Ki Wai Yeo · Jacqueline Massa · Luca Aquili · Luca Aquili
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study Ping Tong · Lin Gao · Jinyan Gao · Xin Li · Zhihua Wu · Anshu Yang · Hongbing Chen · Hongbing Chen
Greater adherence to a Mediterranean diet is associated with lower prevalence of colorectal adenomas in men of all races Mads Vendelbo Lind · Mads Vendelbo Lind · Lotte Lauritzen · Oluf Pedersen · Henrik Vestergaard · Henrik Vestergaard · Ken D. Stark · Torben Hansen · Alastair B. Ross · Mette Kristensen · Mette Kristensen
β-Alanine Supplementation Elevates Intramuscular Carnosine Content and Attenuates Fatigue in Men and Women Similarly, but does not Change Muscle L-Histidine Content Alyson Haslam · Sara Wagner Robb · James R. Hébert · Hanwen Huang · Mark H. Ebell · Mark H. Ebell
Continuous astaxanthin intake reduces oxidative stress and reverses age-related morphological changes of residual skin surface components in middle-aged volunteers Alyssa N. Varanoske · Jay R. Hoffman · David D. Church · Nicholas A. Coker · Kayla M. Baker · Sarah J. Dodd · Leonardo P. Oliveira · Virgil L. Dawson · Ran Wang · David H. Fukuda · Jeffrey R. Stout · Jeffrey R. Stout
Polyporus and Bupleuri radix effectively alter peripheral circadian clock phase acutely in male mice Hiroaki Motohashi · Haruna Sukigara · Yu Tahara · Keisuke Saito · Mayu Yamazaki · Takuya Shiraishi · Yosuke Kikuchi · Atsushi Haraguchi · Shigenobu Shibata · Shigenobu Shibata
The addition of peanuts to habitual diets is associated with lower consumption of savory non–core snacks by men and sweet non–core snacks by women Jayne A. Barbour · Emilija Stojanovski · Lisa J. Moran · Peter R. C. Howe · Alison M. Coates · Alison M. Coates
Reduced water intake deteriorates glucose regulation in patients with type 2 diabetes Evan C. Johnson · Costas N. Bardis · Lisa T. Jansen · J.D. Adams · Tracie W. Kirkland · Stavros A. Kavouras · Stavros A. Kavouras · Stavros A. Kavouras
Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans Min-Yu Chung · Eun Ju Shin · Hyo-Kyoung Choi · Sung Hee Kim · Mi Jeong Sung · Jae Ho Park · Jin-Taek Hwang · Jin-Taek Hwang
Schisandra chinensis berry extract protects against steatosis by inhibiting histone acetylation in oleic acid–treated HepG2 cells and in the livers of diet-induced obese mice Jeong-Hyeon Kim · Yong Soon Park · Yong Soon Park
Intraventricular administration of Tenebrio molitor larvae extract regulates food intake and body weight in mice with high-fat diet–induced obesity Minchul Seo · Jongwan Kim · Seong-Su Moon · Jae-Sam Hwang · Mi-Ae Kim · Mi-Ae Kim
Xyloglucan intake attenuates myocardial injury by inhibiting apoptosis and improving energy metabolism in a rat model of myocardial infarction Michael R. La Frano · Michael R. La Frano · Angelina Hernandez-Carretero · Natalie Weber · Kamil Borkowski · Theresa L. Pedersen · Olivia Osborn · John W. Newman · John W. Newman · John W. Newman
Diet-induced obesity and weight loss alter bile acid concentrations and bile acid–sensitive gene expression in insulin target tissues of C57BL/6J mice Eun Jin Kim · So Young Lim · Hee Jae Lee · Ju-Yeon Lee · Seunggi Choi · Seon-Young Kim · Jae-Min Kim · Il-Seon Shin · Jin-Sang Yoon · Soo Jin Yang · Sung-Wan Kim · Sung-Wan Kim
Low dietary intake of n-3 fatty acids, niacin, folate, and vitamin C in Korean patients with schizophrenia and the development of dietary guidelines for schizophrenia Vagner Silva · Felipe Lovaglio Belozo · Thayana O. Micheletti · Marcelo Conrado · Jeffrey R. Stout · Gustavo Duarte Pimentel · Adam M. Gonzalez · Adam M. Gonzalez
Evidence for the effectiveness of pomegranate supplementation for blood pressure management is weak: A systematic review of randomized clinical trials Kim Jeong-Hyeon · Park Yong Soon · Park Yong Soon
Reduced neural responses to food cues might contribute to the anorexigenic effect of acute exercise observed in obese but not lean adolescents Chad M. Paton · Chad M. Paton · Roger A. Vaughan · Ebru S. Selen Alpergin · Fariba M. Assadi-Porter · Michael K. Dowd · Michael K. Dowd
長期集学的治療は肥満の成人におけるメタボリックシンドロームの不節制摂食障害と有病率の症状を減少させる【Powered by NICT】 Fan Chaonan · Fu Huicong · Dong Hua · Lu Yuanyuan · Lu Yanfei · Qi Kemin · Qi Kemin
In vitro–fermented raw and roasted walnuts induce expression of CAT and GSTT2 genes, growth inhibition, and apoptosis in LT97 colon adenoma cells Leite Paula Bresciani · Damaso Ana Raimunda · Poli Vanessa Schoenardie · Sanches Ricardo Badan · Silva Stephan Garcia Andrade · Fidalgo Joao Pedro Novo · Nascimento Maythe Amaral · de Oliveira Camila Aparecida Machado · Caranti Danielle Arisa · Caranti Danielle Arisa
食事および手術誘発体重減少とビタミンD状態の間の相互関係の系統的レビュー【Powered by NICT】 Saito Tetsuo · Nishida Miyako · Saito Masafumi · Tanabe Akari · Eitsuka Takahiro · Yuan Shi-Hua · Ikekawa Nobuo · Nishida Hiroshi · Nishida Hiroshi
1-alpha,25-Dihydroxyvitamin D3 up-regulates the expression of 2 types of human intestinal alkaline phosphatase alternative splicing variants in Caco-2 cells and may be an important regulator of their expression in gut homeostasis Sokol Alexis · D Wirth Michael · Manczuk Marta · Shivappa Nitin · Zatonska Katarzyna · G Hurley Thomas · R Hebert James · R Hebert James
ホエー蛋白質加水分解物と分枝鎖アミノ酸は血管内皮細胞における炎症関連遺伝子を下方制御する【Powered by NICT】 Thomas Reinehr · Christian Langrock · Eckard Hamelmann · Thomas Lücke · Cordula Koerner-Rettberg · Martin Holtmann · Tanja Legenbauer · Stephanie Gest · Mirjam Frank · Börge Schmidt · Katharina Radkowski · Karl-Heinz Jöckel · Karl-Heinz Jöckel
ジヒドロミリセチンはAkt/Bad経路のダウンレギュレーションを介してH epG2細胞においてミトコンドリア介在性アポトーシスを誘導する【Powered by NICT】 Jang Seon-A · Lee SungRyul · Sohn Eun-Hwa · Yang Jaehyuk · Park Dae Won · Jeong Yong Joon · Kim Inhye · Kwon Jung Eun · Song Hae Seong · Cho Young Mi · Meng Xue · Koo Hyun Jung · Kang Se Chan · Kang Se Chan
Dihydrosterculic acid from cottonseed oil suppresses desaturase activity and improves liver metabolomic profiles of high-fat–fed mice Fatimata Cisse · Elizabeth A. Pletsch · Daniel P. Erickson · Mohammad Chegeni · Anna M.R. Hayes · Bruce R. Hamaker · Bruce R. Hamaker
An obesogenic diet enriched with blue mussels protects against weight gain and lowers cholesterol levels in C57BL/6 mice Sun Ha Lim · Jongwon Lee · Jongwon Lee
Waist circumference shows the highest predictive value for metabolic syndrome, and waist-to-hip ratio for its components, in Spanish adolescents Stephanie Nicole Fearnbach · Stephanie Nicole Fearnbach · L. Silvert · L. Silvert · Bruno Pereira · Yves Boirie · Martine Duclos · Kathleen L. Keller · David Thivel · David Thivel
GROWTH PATTERNS IN EARLY CHILDHOOD: BETTER TRAJECTORIES IN AFRO-ECUADORIANS INDEPENDENT OF SEX AND SOCIOECONOMIC FACTORS Kentaro Murakami · M. Barbara E. Livingstone · Hitomi Okubo · Satoshi Sasaki · Satoshi Sasaki
The influence of the position of palmitate in infant formula triacylglycerols on health outcomes Izabelle Barcellos Santos · Graziele Freitas de Bem · Viviane da Silva Cristino Cordeiro · Cristiane Aguiar da Costa · Lenize Costa Reis Marins de Carvalho · Ana Paula Machado da Rocha · Gisele França da Costa · Dayane Teixeira Ognibene · Roberto Soares de Moura · Angela Castro Resende · Angela Castro Resende
Supplementation with Vitis vinifera L. skin extract improves insulin resistance and prevents hepatic lipid accumulation and steatosis in high-fat diet–fed mice Francesca Romana Mancini · Aurélie Affret · Courtney Dow · Beverley Balkau · Hélène Bihan · Françoise Clavel-Chapelon · Marie-Christine Boutron-Ruault · Fabrice Bonnet · Fabrice Bonnet · Guy Fagherazzi · Guy Fagherazzi
Educational level and family structure influence the dietary changes after the diagnosis of type 2 diabetes: evidence from the E3N study Grant M. Tinsley · Grant M. Tinsley
Proportional bias between dual-energy x-ray absorptiometry and bioelectrical impedance analysis varies based on sex in active adults consuming high- and low-carbohydrate diets Fatemeh Ramezan Alaghehband · Maria Lankinen · Miika Värri · Joonas Sirola · Heikki Kröger · Arja T. Erkkilä · Arja T. Erkkilä
Obesity and fatty liver are prevented by inhibition of the aryl hydrocarbon receptor in both female and male mice Javier S. Perona · Jacqueline Schmidt-RioValle · Blanca Rueda-Medina · María Correa-Rodríguez · Emilio González-Jiménez · Emilio González-Jiménez
Dietary fatty acids were not independently associated with lipoprotein subclasses in elderly women Ji Hae Lee · Yaoyao Jia · Trung Thanh Thach · Yuri Han · Bobae Kim · Chunyan Wu · Yeonji Kim · Woo Duck Seo · Sung Joon Lee · Sung Joon Lee
Hexacosanol reduces plasma and hepatic cholesterol by activation of AMP-activated protein kinase and suppression of sterol regulatory element-binding protein-2 in HepG2 and C57BL/6J mice Jennifer C. Kerns · Jennifer C. Kerns
Weight loss maintenance: a losing battle? Heather E. Rasmussen · Bruce R. Hamaker · Kumar B. Rajan · Ece Mutlu · Stefan J. Green · Michael D. Brown · Amandeep Kaur · Ali Keshavarzian · Ali Keshavarzian
Starch-entrapped microsphere fibers improve bowel habit but do not exhibit prebiotic capacity in those with unsatisfactory bowel habits: a phase I, randomized, double-blind, controlled human trial Sheila Maria Alvim Matos · Leila Denise Alves Ferreira Amorim · Ana Clara Paixão Campos · Mauricio Lima Barreto · Laura C. Rodrigues · Yadira A Morejón · Martha E. Chico · Philip J. Cooper · Philip J. Cooper · Philip J. Cooper
Glucomannan consumption elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, which is associated with increased production of protective factors for gut epithelial homeostasis in high-fat diet–fed rats Elizabeth A. Miles · Philip C. Calder · Philip C. Calder
Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey Yongshou Yang · Akane Iwamoto · Thanutchaporn Kumrungsee · Yukako Okazaki · Manabu Kuroda · Shotaro Yamaguchi · Norihisa Kato · Norihisa Kato
Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats Benjamin J. Moyer · Itzel Y. Rojas · Joanna S. Kerley-Hamilton · Krishnamurthy V. Nemani · Heidi W. Trask · Carol S. Ringelberg · Barjor Gimi · Eugene Demidenko · Craig R. Tomlinson · Craig R. Tomlinson
マウスにおける肥満に関連する下部肝臓鉄貯蔵は低脂肪食による体脂肪量を減少させることにより回復可能である【Powered by NICT】 S Da Silva Marine · Bigo Cyril · Barbier Olivier · Rudkowska Iwona · Rudkowska Iwona
血液透析患者における血しょう内因性カンナビノイドと食欲との関連:パイロット研究【Powered by NICT】 N Hansen Stine · G Schjoldager Janne · D Paidi Maya · Lykkesfeldt Jens · Tveden-Nyborg Pernille · Tveden-Nyborg Pernille
妊娠食事制限はマウス子宮内胎児発育遅延におけるオートファジーと小胞体ストレスの胎盤インターロイキン‐10発現とマーカーを減少させる【Powered by NICT】 Lee Jienny · Shin Moon Sam · Kim Mi Ok · Jang Sunghee · Oh Sae Woong · Kang Mingyeong · Jung Kwangseon · Park Yong Seek · Lee Jongsung · Lee Jongsung
腸免疫,腸内細菌叢,と発現エネルギー代謝関連遺伝子の変化はビルベリーとクラウドベリー食餌Apc~Minマウスの腺腫成長を説明する【Powered by NICT】 Dong Shan · Zhang Ran · Ji Ya-Cheng · Hao Jia-Yin · Ma Wei-Wei · Chen Xu-Dong · Xiao Rong · Yu Huan-Ling · Yu Huan-Ling
motherless小児の成長不均衡は高品質栄養素の欠乏摂取に起因する可能性がある【Powered by NICT】 Estevez-Santiago Rocio · Olmedilla-Alonso Begona · Beltran-de-Miguel Beatriz · Beltran-de-Miguel Beatriz
男性と女性の2年齢群におけるコントラストしきい値の予測因子としてのルテイン及びゼアキサンチン状態と食事マーカーの評価【Powered by NICT】 T Itkonen Suvi · J Rita Hannu · M Saarnio Elisa · E Kemi Virpi · J Karp Heini · U M Kaerkkaeinen Merja · H Pekkinen Minna · Laitinen E. Kalevi · Risteli Juha · Koivula Marja-Kaisa · Sievaenen Harri · J E Lamberg-Allardt Christel · J E Lamberg-Allardt Christel
リンゴエタノール抽出物はヒト成人幹細胞の増殖,幹細胞の再生能を含むを促進する【Powered by NICT】 Sanchez-Zamorano Luisa Maria · Flores-Luna Lourdes · Angeles-Llerenas Angelica · Ortega-Olvera Carolina · Lazcano-Ponce Eduardo · Romieu Isabelle · Mainero-Ratchelous Fernando · Torres-Mejia Gabriela · Torres-Mejia Gabriela
カプセル化のための処理したヒト胎盤は14種の微量鉱物と元素の中程度の濃度を含む【Powered by NICT】 Joshua L Hudson · Douglas Paddon-Jones · Wayne W. Campbell · Wayne W. Campbell
Swiss Websterマウスにおいて,ゲニステインは肝臓チトクロームP4501A1の基本蛋白質発現および活性を低下させる Sanchez-Hernandez Diana · Anderson G. Harvey · N Poon Abraham · Pannia Emanuela · E Cho Clara · S P Huot Pedro · Kubant Ruslan · Kubant Ruslan
げっ歯類のための新しい全西洋食は肥満表現型を誘導するまたはマウスにおけるメタボリックシンドロームのパラメータを変化させない【Powered by NICT】 Yasutoshi Ando · Shinichiro Saito · Hirona Miura · Noriko Osaki · Yoshihisa Katsuragi · Yoshihisa Katsuragi
オタネニンジンから誘導されたパナキサトリオールはラット骨格筋におけるmTORC1シグナル伝達を介して抵抗性運動誘導蛋白質合成を増強する【Powered by NICT】 Lin Yan · Sneha Sundaram · Sneha Sundaram
4months前補完食の導入は小児期の過体重または肥満のリスクを増加させる:前向きコホート研究のメタ分析【Powered by NICT】 Siervo Mario · Oggioni Clio · G Jakovljevic Djordje · Trenell Michael · C Mathers John · Houghton David · Celis-Morales Carlos · W Ashor Ammar · Ruddock Alan · Ranchordas Mayur · Klonizakis Markos · A Williams Elizabeth · A Williams Elizabeth
メナキノン‐4(ビタミンK_2)はCaco‐2細胞におけるヒト腸アルカリ性ホスファターゼの発現を上方制御する【Powered by NICT】 Hwang Eun-Young · Yu Mi-Hee · Jung Yeon-Seop · Lee Sam-Pin · Shon Jin Han · Lee Syngook · Lee Syngook
血しょうエクオール濃度は中国,上海における女性の乳癌と線維のう胞性乳房状態とは関連していない【Powered by NICT】 Noda Seiko · Yamada Asako · Tanabe Rieko · Nakaoka Kanae · Hosoi Takayuki · Goseki-Sone Masae · Goseki-Sone Masae
ケルセチンはモルモット胆嚢条片を弛緩させる【Powered by NICT】 Rui Lin · Xuan He · Huafeng Chen · Qin He · Ziting Yao · Yuanfan Li · Hui Yang · Steve Simpson · Steve Simpson · Steve Simpson
米国兵士の栄養補助食品処方の一時的傾向はピリドキシンの減少を示唆すると2005年から2013年までのビタミンDサプリメント中の増加させる【Powered by NICT】 Chu Alison · Thamotharan Shanthie · Ganguly Amit · Wadehra Madhuri · Pellegrini Matteo · U Devaskar Sherin · U Devaskar Sherin
運動は高ではなく低モノ不飽和脂肪酸飽和脂肪酸比を用いた牛挽肉の消費後の男性における高密度リポ蛋白質コレステロールを上昇させる【Powered by NICT】 K Raatz Susan · K Johnson LuAnn · A Rosenberger Thad · J Picklo Matthew · J Picklo Matthew
従来の食品,栄養補助食品および強化食品とそれに続くはNU AGE研究のオランダの参加者におけるビタミンD,ビタミンB6およびセレン摂取量の重要な源である【Powered by NICT】 Wang Jing · Wu Yuanjue · Xiong Guoping · Chao Tingting · Jin Qiu · Liu Rui · Hao Liping · Wei Sheng · Yang Nianhong · Yang Xuefeng · Yang Xuefeng
加齢性認知低下の治療とアルツハイマー病における代謝ホルモンの治療上の可能性【Powered by NICT】 A M Berendsen Agnes · Van Laere M · Van Goethem M · Matthys Christophe · Peter Szabolcs · de Groot Lisette C.P.G.M. · de Groot Lisette C.P.G.M.
食事性硝酸は無作為化,交差試験の健康な高齢者における身体活動または転帰に影響を及ぼさない【Powered by NICT】 J Knapik Joseph · T. Jean Rosenie · G Austin Krista · A Steelman Ryan · Gannon Julia · K Farina Emily · R Lieberman Harris · R Lieberman Harris
セサミンはLXRαとPPARαを介して高脂肪食ラットにおける肝脂肪症と炎症を改善する【Powered by NICT】 Grizzanti John · Lee Hyoung-Gon · Camins Antoni · Pallas Merce · Casadesus Gemma · Casadesus Gemma
RYRから3mgモナコリンKの低1日用量は,無作為化,プラセボ対照介入におけるLDL‐Cの濃度を減少させる【Powered by NICT】 Sato Hiromi · Funaki Asami · Kimura Yuki · Sumitomo Mai · Yoshida Hiroya · Fukata Hideki · Ueno Koichi · Ueno Koichi
Cyclolepis genistoides(キク科)D.Don(palo azul)のエタノール抽出物は筋管,C2C12筋芽細胞の分化を含むの形成を誘導する【Powered by NICT】 M Norris Katie · Okie Whitney · Kim Woo Kyun · Adhikari Roshan · Yoo Sarah · King Stephanie · Pazdro Robert · Pazdro Robert
High fat diet enriched with saturated, but not monounsaturated fatty acids adversely affects femur, and both diets increase calcium absorption in older female mice Yang Wang · Peter Dellatore · Veronique Douard · Ling Qin · Malcolm Watford · Ronaldo P. Ferraris · Tiao Lin · Tiao Lin · Sue A. Shapses · Sue A. Shapses
Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)☆ Nazanin N. Abbasi · Peter P. Purslow · Susan M. Tosh · Marica Bakovic · Marica Bakovic
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis Elizabeth P. Neale · Marijka Batterham · Linda C Tapsell · Linda C Tapsell
Ethanol extract of Cyclolepis genistoides D. Don (palo azul) induces formation of myotubes, which involves differentiation of C2C12 myoblast cells Hiromi Sato · Asami Funaki · Yuki Kimura · Mai Sumitomo · Hiroya Yoshida · Hideki Fukata · Koichi Ueno · Koichi Ueno
Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women Rocío Estévez-Santiago · Begoña Olmedilla-Alonso · Beatriz Beltrán-de-Miguel · Beatriz Beltrán-de-Miguel
Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung Fayth L. Miles · Shen Chih Chang · Hal Morgenstern · Donald P. Tashkin · Jianyu Rao · Wendy Cozen · Thomas M. Mack · Qing Yi Lu · Zuo-Feng Zhang · Zuo-Feng Zhang
Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study Hitomi Okubo · Yoshihiro Miyake · Satoshi Sasaki · Keiko Tanaka · Yoshio Hirota · Yoshio Hirota
Plasma riboflavin is a useful marker for studying riboflavin requirement in Chinese male adults Changjiang Guo · Jingyu Wei · Weina Gao · Lingling Pu · Zhenchuang Tang · Lingyan Li · Lingyan Li
Date syrup–derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory activity mediated by vascular endothelial growth factor and cyclooxygenase-2 expression in endothelial cells Hajer Taleb · R. Keith Morris · Cathryn Withycombe · Sarah E. Maddocks · Ara D. Kanekanian · Ara D. Kanekanian
Bioelectrical impedance is an accurate method to assess body composition in obese but not severely obese adolescents Julien Verney · Lore Metz · Elodie Chaplais · Charlotte Cardenoux · Bruno Pereira · David Thivel · David Thivel
Metabolic vitamin B12 deficiency: a missed opportunity to prevent dementia and stroke J. David Spence · J. David Spence
Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet Da Wei Huang · Wen Chang Chang · James Swi-Bea Wu · Rui Wen Shih · Szu Chuan Shen · Szu Chuan Shen
High dietary calcium intake and a lack of dairy consumption are associated with metabolic syndrome in obese males: the Korean National Health and Nutrition Examination Survey 2010 to 2012 Bo-Ra Shin · Yeon-Kyeong Choi · Ha-Na Kim · Sang-Wook Song · Sang-Wook Song
Higher levels of serum lycopene are associated with reduced mortality in individuals with metabolic syndrome Guang Ming Han · Jane L. Meza · Ghada A. Soliman · K.M. Monirul Islam · Shinobu Watanabe-Galloway · Shinobu Watanabe-Galloway
Supplementation with Angelica keiskei inhibits expression of inflammatory mediators in the gastric mucosa of Helicobacter pylori-infected mice Aryoung Kim · Joo Weon Lim · Hoguen Kim · Hyeyoung Kim · Hyeyoung Kim
Conjugated linoleic acid mitigates testosterone-related changes in body composition in male guinea pigs Susan Q. Yang · Jason R. DeGuire · Paula Lavery · Ivy Mak · Hope A. Weiler · Sylvia Santosa · Sylvia Santosa
Genistein decreases basal hepatic cytochrome P450 1A1 protein expression and activity in Swiss Webster mice Erik B. Froyen · Francene M. Steinberg · Francene M. Steinberg
Suppressive effects of polyozellin on TGFBIp-mediated septic responses in human endothelial cells and mice Byeongjin Jung · Eun-Ju Yang · Jong-Sup Bae · Jong-Sup Bae
A high-fat diet increases body weight and circulating estradiol concentrations but does not improve bone structural properties in ovariectomized mice Jay J. Cao · Brian R. Gregoire · Brian R. Gregoire
Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease Sera Kim · Jihye Hong · Raok Jeon · Hyun-Sook Kim · Hyun-Sook Kim
Normal vitamin D levels and bone mineral density among children with inborn errors of metabolism consuming medical food-based diets Katie E. Geiger · David M. Koeller · Cary O. Harding · Kathleen Huntington · Melanie B. Gillingham · Melanie B. Gillingham
Family income per capita, age, and smoking status are predictors of low fiber intake in residents of Sao Paulo, Brazil Paula Santos · Cristiane Hermes Sales · Diva Aliete dos Santos Vieira · Mariane de Mello Fontanelli · Dirce Maria Marchioni · Regina Mara Fisberg · Regina Mara Fisberg
Relationship of nutrition knowledge and self- reported dietary behaviors with urinary excretion of sodium and potassium: comparison between dietitians and nondietitians Minami Sugimoto · Keiko Asakura · Shizuko Masayasu · Satoshi Sasaki · Satoshi Sasaki
Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013) Sunmin Park · Ji-Hyun Bae · Ji-Hyun Bae
Retraction notice toInfluence of vitamins and trace-elements on the incidence of respiratory infection in the elderly(Nutr Res 2002;22:85–87) Amrit L. Jain · Amrit L. Jain
Maternal high fructose and low protein consumption during pregnancy and lactation share some but not all effects on early-life growth and metabolic programming of rat offspring Emily Arentson-Lantz · Mi Zou · Dorothy Teegarden · Kimberly K. Buhman · Shawn S. Donkin · Shawn S. Donkin
ナツメヤシシロップderivedポリフェノールは血管新生応答を減弱させ,内皮細胞における血管内皮成長因子およびシクロオキシゲナーゼ‐2発現により仲介される抗炎症活性を示す【Powered by NICT】 Wada Yasuaki · Sato Yoshiyasu · Miyazaki Keisuke · Takeda Yasuhiro · Kuwahata Masashi · Kuwahata Masashi
品質ではなく,調味料成分品種は都市コスタリカの成人におけるインゲンマメと米の摂取と関連している【Powered by NICT】 Masisi Kabo · Le Khuong · Ghazzawi Nora · H Moghadasian Mohammed · Beta Trust · Beta Trust
飽和,モノ不飽和ではなく脂肪酸を強化した高脂肪食は大腿骨に悪影響を与えると,飼料は高齢雌マウスにおけるカルシウム吸収を増加させる【Powered by NICT】 Kato Masaki · Nakanishi Takenori · Tani Tsubasa · Tsuda Takanori · Tsuda Takanori
赤血球オレイン酸レベルはオリーブ油摂取量を反映するオメガ‐3レベルは魚摂取量とオメガ‐3酸エチルエステルの使用を反映する時:Gruppo Italiano perlo Studio della Sopravvivenza nellInfarto Miocardico心不全試験【Powered by NICT】 Ben Othman Sana · Katsuno Nakako · Kitayama Akemi · Fujimura Makoto · Kitaguchi Kohji · Yabe Tomio · Yabe Tomio
アルカラーゼ加水分解された卵オボムチン抽出物の低分子量画分は腫瘍壊死因子が仲介する核因子κB経路の阻害を介してヒト皮膚線維芽細胞における抗炎症活性を発揮する【Powered by NICT】 S Harris William · Masson Serge · Barlera Simona · Milani Valentina · Pileggi Silvana · Franzosi Maria Grazia · Marchioli Roberto · Tognoni Gianni · Tavazzi Luigi · Latini Roberto · Latini Roberto
スモモのポリフェノールはラットにおける大腸異常陰か病巣形成を阻害する:ラパマイシン軸のmiR‐143/蛋白質キナーゼB/哺乳動物標的の潜在的役割【Powered by NICT】 Sun Xiaohong · Chakrabarti Subhadeep · Fang Jun · Yin Yulong · Wu Jianping · Wu Jianping
出生時のさい帯赤血球葉酸と胎児TLの間における正の関連は胎児再プログラミングの可能性を支持する【Powered by NICT】 Bizari Leticia · da Silva Santos Andressa Feijo · Foss Norma Tiraboschi · Marchini Julio Sergio · Suen Vivian Marques Miguel · Suen Vivian Marques Miguel
大豆イソフラボン摂取は川崎病のリスクと関連している【Powered by NICT】 Urs Müller-Richter · C. Betz · Stefan Hartmann · Roman C. Brands · Roman C. Brands
アントシアニジンマルビジンとペオニジンの併用は初代ヒト脂肪細胞におけるリポ多糖媒介炎症性遺伝子発現を減弱する【Powered by NICT】 A Portman Michael · L Navarro Sandi · E Bruce Margaret · W Lampe Johanna · W Lampe Johanna
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial K Vadiveloo Maya · Campos Hannia · Mattei Josiemer · Mattei Josiemer
プラズマはエイコサペンタエン酸の集団ベースの前向き研究における男性と女性間の総死亡率と負に関連する【Powered by NICT】 Eo Igwe · Karen E Charlton · Karen E Charlton · Steven Roodenrys · K Kent · K Kent · Kent Fanning · M. Netzel · M. Netzel
ホエー蛋白質はラットにおける抵抗運動により誘導された酸化的効果の阻害を介して筋体重増加を増加させる【Powered by NICT】 Masaya Shimada · Masato Hibino · Anna Takeshita · Anna Takeshita
若年および高齢と肥満はエネルギー摂取量過少報告とは関係しない1 19歳の日本少年と少女におけるoverreportingである:国民健康栄養調査【Powered by NICT】 R Teixeira Kely · E Silva Marcelo · G de Lima Wanderson · L Pedrosa Maria · K Haraguchi Fabiano · K Haraguchi Fabiano
ビタミンCはSMP30/GNLノックアウトマウスの社会的環境に関連した不安様行動とストレス誘導性の食欲不振に影響を与える【Powered by NICT】 Murakami Kentaro · M E Livingstone Barbara · Okubo Hitomi · Sasaki Satoshi · Sasaki Satoshi
アミロイド前駆体蛋白質を安定して発現するチャイニーズハムスター卵巣細胞のβ‐セクレターゼの阻害によるβアミロイド産生桂皮還元からのフェニルプロパノイド【Powered by NICT】 Ochoa Melissa · Val-Laillet David · Lalles Jean-Paul · Meurice Paul · Malbert Charles-Henri · Malbert Charles-Henri
ニシン卵蛋白質は動的in vitro胃腸モデルを用いた高消化性不可欠アミノ酸スコア(DIAAS)を有する【Powered by NICT】 Kang Yu Jeong · Seo Dae-Gun · Park So-Young · Park So-Young
雄ラットにおける下部VアルファR Iが3βHSDとAROの高遺伝子発現を植物性エストロゲンの食事離脱【Powered by NICT】 E Moore Carolyn · Liu Yan · Liu Yan
nondietitiansと比較した女性栄養士の比較的重症誤報告ナトリウム,カリウム,蛋白質摂取【Powered by NICT】 F Andreoli Maria · Stoker Cora · F Rossetti Maria · P Lazzarino Gisela · H Luque Enrique · G Ramos Jorge · G Ramos Jorge
リポ蛋白質プロファイルにおける好ましい変化を誘導することにより心血管疾患のためのコケモモ(Vaccinium myrtillusL.)リスク低下因子の摂取【Powered by NICT】 P. Dewansingh · P. Dewansingh · P. Dewansingh · Alida Melse-Boonstra · Wim P. Krijnen · Wim P. Krijnen · Cees P. van der Schans · Harriët Jager-Wittenaar · Harriët Jager-Wittenaar · Ellen G. H. M. van den Heuvel · Ellen G. H. M. van den Heuvel
in vitroでのヒトMDA‐MB‐231乳癌細胞の増殖の阻害と火棘からのSe含有多糖類によるマウス異種移植モデルにおける腫瘍増殖【Powered by NICT】 Torabi Sheida · Yeganehjoo Hoda · Shen Chwan-Li · Mo Huanbiao · Mo Huanbiao
ペルオキシソーム増殖因子活性化受容体γのダウンレギュレーションはマウス3T3‐F442A前脂肪細胞の分化に及ぼす次元δトコトリエノールの阻害効果を仲介する【Powered by NICT】 Kulathinal Sangita · Freese Riitta · Korkalo Liisa · Ismael Carina · Mutanen Marja · Mutanen Marja
上部上腕周囲径は中央モザンビークにおける思春期の少女の間の生化学的に決定された栄養状態指標と関連している【Powered by NICT】 Fukada Kaedeko · Kajiya-Sawane Mika · Matsumoto Yuko · Hasegawa Tatsuya · Fukaya Yukitaka · Kajiya Kentaro · Kajiya Kentaro
生物電気インピーダンスは肥満が重症ない肥満青年における体組成を評価するための正確な方法である【Powered by NICT】 Taleb Hajer · Morris R.Keith. · E Withycombe Cathryn · E Maddocks Sarah · D Kanekanian Ara · D Kanekanian Ara
Menaquinone-4 (vitamin K2) up-regulates expression of human intestinal alkaline phosphatase in Caco-2 cells Jung Eun Kim · Ge Lin · Jing Zhou · Julie A. Mund · Jamie Case · Jamie Case · Wayne W. Campbell · Wayne W. Campbell
Hyperglycemia, oxidative stress, liver damage and dysfunction in alloxan-induced diabetic rat are prevented by Spirulina supplementation Antonio Gázquez · Inmaculada Hernández-Albaladejo · Elvira Larqué · Elvira Larqué
Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia Manel Gargouri · Christian Magné · Abdelfattah El Feki · Abdelfattah El Feki
Nutritional composition, antioxidant properties, and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E Boon-Hong Kong · Nget Hong Tan · Shin Yee Fung · Jayalakshmi Pailoor · Chon-Seng Tan · Szu-Ting Ng · Szu-Ting Ng
Peroxisome proliferator–activated receptor γ down-regulation mediates the inhibitory effect of d-δ-tocotrienol on the differentiation of murine 3T3-F442A preadipocytes Bom-Lee Lee · Jung-Hwan Kang · Hye Mi Kim · Sehee Jeong · Dae-Sik Jang · Young-Pyo Jang · Se-Young Choung · Se-Young Choung
Vitamin C impacts anxiety-like behavior and stress-induced anorexia relative to social environment in SMP30/GNL knockout mice Sheida Torabi · Hoda Yeganehjoo · Chwan Li Shen · Huanbiao Mo · Huanbiao Mo
Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes Miwako Koizumi · Yoshitaka Kondo · Ayumi Isaka · Akihito Ishigami · Emiko Suzuki · Emiko Suzuki
Growth disparity of motherless children might be attributed to a deficient intake of high-quality nutrients Marta Habánová · Jorge A. Saraiva · Miroslav Habán · Marianna Schwarzová · Peter Chlebo · Lenka Predná · Ján Gažo · Joanna Wyka · Joanna Wyka
サイトゾルカルシウムの維持は連続投与中のL‐アルギニン治療効果を延長するための重要である【Powered by NICT】 Hui Wang · Xu Tian · Shaowei Wu · Shaowei Wu · Zhibin Hu · Zhibin Hu
チョークベリー(Aronia mitschurinii)製品の消費は軽度血圧上昇患者における血圧と減少した低悪性度炎症を低下適度に【Powered by NICT】 Stojanovic Marko · Radenkovic Miroslav · Radenkovic Miroslav
有機と従来の熱帯ブドウ果汁(Vitis labruscaL.)の急性摂取は健常者における,グルコースではなくと尿酸値,血しょうおよび赤血球中の酸化防止剤を増加させる【Powered by NICT】 Pirbaglou Meysam · Katz Joel · J de Souza Russell · C Stearns Jennifer · Motamed Mehras · Ritvo Paul · Ritvo Paul
高脂肪西部食餌誘発性肥満はヒト結腸癌のマウスモデルにおける増加した腫瘍増殖に寄与する【Powered by NICT】 Toaldo Isabela Maia · Cruz Fernanda Alves · da Silva Edson Luiz · T Bordignon-Luiz Marilde · T Bordignon-Luiz Marilde
ヒトにおけるシベリアニンジンのラット足浮しゅ抑制作用とin vitroでのリンパ血管機能の分子機構【Powered by NICT】 O’Neill Ann Marie · M Burrington Christine · A Gillaspie Erin · T Lynch Darin · J Horsman Melissa · W Greene Michael · W Greene Michael
かん詰柑橘果実食の消費はヒト血しょうβ‐クリプトキサンチン濃度を増加させ,健常成人における変化しなかったリコペン及びβ‐カロテン濃度【Powered by NICT】 Sugimoto Minami · Asakura Keiko · Masayasu Shizuko · Sasaki Satoshi · Sasaki Satoshi
妊娠中の母親の蛋白質制限はラットの雌子孫すい臓発生を障害する【Powered by NICT】 H Zhu Chenghao · R Gertz Erik · Cai Yimeng · J Burri Betty · J Burri Betty
妊娠中および授乳中の母体高フルクトースと低蛋白質摂取はいくつかのではなく若年期の成長と代謝プログラミングラット子孫の全効果を共有する【Powered by NICT】 Calzada Lizbeth · Morales Angelica · C Sosa-Larios Tonantzin · A Reyes-Castro Luis · L Rodriguez-Gonzalez Guadalupe · Rodriguez-Mata Veronica · Zambrano Elena · Morimoto Sumiko · Morimoto Sumiko
Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model Robert Havenaar · Annet Maathuis · Aard de Jong · Daniele Mancinelli · Alvin Berger · Susann Bellmann · Susann Bellmann
Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey Kentaro Murakami · M. Barbara E. Livingstone · Hitomi Okubo · Satoshi Sasaki · Satoshi Sasaki
Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects Rocío Estévez-Santiago · Begoña Olmedilla-Alonso · Beatriz Beltrán-de-Miguel · Carmen Cuadrado-Vives · Carmen Cuadrado-Vives
Quercetin relaxes guinea pig gallbladder strips Loren W. Kline · Edward Karpinski · Edward Karpinski
The fruit of Acanthopanax senticosus (Rupr. et Maxim.) Harms improves insulin resistance and hepatic lipid accumulation by modulation of liver adenosine monophosphate–activated protein kinase activity and lipogenic gene expression in high-fat diet–fed obese mice Tetsuo Saito · Miyako Nishida · Masafumi Saito · Akari Tanabe · Takahiro Eitsuka · Shi-Hua Yuan · Nobuo Ikekawa · Hiroshi Nishida · Hiroshi Nishida
Maternal fat-soluble vitamins, brain development, and regulation of feeding behavior: an overview of research Diana Sánchez-Hernández · Diana Sánchez-Hernández · G. Harvey Anderson · Abraham N. Poon · Emanuela Pannia · Clara E. Cho · Pedro S.P. Huot · Ruslan Kubant · Ruslan Kubant
Temporal trends in dietary supplement prescriptions of United States military service members suggest a decrease in pyridoxine and increase in vitamin D supplements from 2005 to 2013 Joseph J. Knapik · Rosenie T. Jean · Krista G. Austin · Ryan Steelman · Julia Gannon · Emily K. Farina · Harris R. Lieberman · Harris R. Lieberman
Nutrient restriction of glucose or serum results in similar proteomic expression changes in 3D colon cancer cell cultures Monica M. Schroll · Xin Liu · Sarah K. Herzog · Susan B. Skube · Amanda B. Hummon · Amanda B. Hummon
Obesogenic diets have deleterious effects on fat deposits irrespective of the nature of dietary carbohydrates in a Yucatan minipig model Melissa Ochoa · David Val-Laillet · Jean-Paul Lallès · Paul Meurice · Charles-Henri Malbert · Charles-Henri Malbert
Defatted safflower seed extract inhibits adipogenesis in 3T3-L1 preadipocytes and improves lipid profiles in C57BL/6J ob/ob mice fed a high-fat diet E.A. Hwang · Mi-Hee Yu · Yeon-Seop Jung · Sam-Pin Lee · Jin Han Shon · Syng-Ook Lee · Syng-Ook Lee
White sesame seed water-soluble fraction enhances human neuroblast cell viability via an anti-apoptotic mechanism Sana Ben Othman · Nakako Katsuno · Akemi Kitayama · Makoto Fujimura · Kohji Kitaguchi · Tomio Yabe · Tomio Yabe
Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention Tina Heinz · Jan Philipp Schuchardt · Katharina Möller · Peyman Hadji · Andreas Hahn · Andreas Hahn
Maintenance of cytosolic calcium is crucial to extend l-arginine therapeutic benefits during continuous dosing Srinidi Mohan · Lisa Harding · Lisa Harding
Sesamin ameliorates hepatic steatosis and inflammation in rats on a high-fat diet via LXRα and PPARα Ruijuan Zhang · Yan Yu · Senke Hu · Jinghua Zhang · Haixia Yang · Bei Han · Yue Cheng · Xiaoqin Luo · Xiaoqin Luo
Apple ethanol extract promotes proliferation of human adult stem cells, which involves the regenerative potential of stem cells Jienny Lee · Moon Sam Shin · Mi-Ok Kim · Sunghee Jang · Sae Woong Oh · Mingyeong Kang · Kwangseon Jung · Yong Seek Park · Jongsung Lee · Jongsung Lee
Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study Kyoko Miura · Maria Celia Hughes · Jacobus P.J. Ungerer · Adèle C. Green · Adèle C. Green · Adèle C. Green
日本における分娩後抑うつ症状のリスクと逆相関する妊娠中の牛乳摂取量:九州沖縄母子保健研究【Powered by NICT】 N Bagge Carina · Strandhave Charlotte · M Skov Charlotte · Svensson My · B Schmidt Erik · H Christensen Jeppe · H Christensen Jeppe
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study Agnes Berendsen · Lilou E.L.M. van Lieshout · Ellen G. H. M. van den Heuvel · Christophe Matthys · Szabolcs Péter · Lisette C. P. G. M. de Groot · Lisette C. P. G. M. de Groot
クワのエタノール抽出物は高脂肪飼料給与マウスにおける脂肪肝とインスリン抵抗性を減弱させる【Powered by NICT】 Miyake Yoshihiro · Tanaka Keiko · Okubo Hitomi · Sasaki Satoshi · Furukawa Shinya · Arakawa Masashi · Arakawa Masashi
Cynanchum wilfordiiの根は高脂肪食と高フルクトース食を与えられたマウスにおける肝臓シクロオキシゲナーゼ‐2及びマイトジェン活性化蛋白質キナーゼを抑制することにより肝臓脂肪蓄積と損傷を減弱する【Powered by NICT】 Song Haizhao · Lai Jia · Tang Qiong · Zheng Xiaodong · Zheng Xiaodong
の食事炎症指標,ウエスト‐ヒップ比とメタボリックシンドロームとの関連【Powered by NICT】 Zhang Zhuangwei · Zhang Huiqin · Chen Shiyong · Xu Yan · Yao Anjun · Liao Qi · Han Liyuan · Zou Zuquan · Zhang Xiaohong · Zhang Xiaohong
系統的レビューとメタ分析は食餌性コレステロール摂取は乳癌のリスクを増加させることを示唆する【Powered by NICT】 Himbert Caroline · Ose Jennifer · Delphan Mahmoud · M Ulrich Cornelia · M Ulrich Cornelia
グルコースまたは血清結果の栄養制限3D結腸癌細胞培養における類似プロテオーム発現の変化【Powered by NICT】 Li Changkun · Yang Li · Zhang Dongfeng · Jiang Wenjie · Jiang Wenjie
食事ダッタンソバ摂取はインスリン抵抗性を減弱させ,2型糖尿病患者における脂質プロファイルを改善する:無作為化対照試験【Powered by NICT】 M Schroll Monica · Liu Xin · K Herzog Sarah · B Skube Susan · B Hummon Amanda · B Hummon Amanda
低筋肉量韓国の青年におけるメタボリックシンドロームと関連している:韓国国民健康栄養調査2009 2011【Powered by NICT】 Qiu Ju · Liu Yanping · Yue Yanfen · Qin Yuchang · Li Zaigui · Li Zaigui
Low muscle mass is associated with metabolic syndrome in Korean adolescents: the Korea National Health and Nutrition Examination Survey 2009-2011 Hitesh Vaidya · Surendiran Gangadaran · Sukhinder K. Cheema · Sukhinder K. Cheema
Changes in intestinal immunity, gut microbiota, and expression of energy metabolism-related genes explain adenoma growth in bilberry and cloudberry-fed ApcMin mice Essi Päivärinta · Mikael Niku · Johanna Maukonen · Markus Storvik · Anu Heiman-Lindh · Maria Saarela · Anne-Maria Pajari · Marja Mutanen · Marja Mutanen
Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis Nivedita Banerjee · Hyemee Kim · Stephen T. Talcott · Nancy D. Turner · David H. Byrne · Susanne U. Mertens-Talcott · Susanne U. Mertens-Talcott
Phenylpropanoids from cinnamon bark reduced β-amyloid production by the inhibition of β-secretase in Chinese hamster ovarian cells stably expressing amyloid precursor protein Yu Jeong Kang · Dae-Gun Seo · So-Young Park · So-Young Park
Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O6-methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography Richard K. Le Leu · Benjamin L. Scherer · Mark T. Mano · Jean M. Winter · Tamsin Rm Lannagan · Richard Head · Richard Head · Trevor Lockett · Julie M. Clarke · Julie M. Clarke
Lower hepatic iron storage associated with obesity in mice can be restored by decreasing body fat mass through feeding a low-fat diet Hak Chung · Dayong Wu · Donald Smith · Simin Nikbin Meydani · Sung Nim Han · Sung Nim Han
The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice Stephany P. Monsanto · Korry J. Hintze · Robert E. Ward · Deanna Larson · Michael Lefevre · Abby D. Benninghoff · Abby D. Benninghoff
Maternal n-3 polyunsaturated fatty acid deprivation during pregnancy and lactation affects neurogenesis and apoptosis in adult offspring: associated with DNA methylation of brain-derived neurotrophic factor transcripts Chaonan Fan · Huicong Fu · Hua Dong · Yuanyuan Lu · Yanfei Lu · Kemin Qi · Kemin Qi
Dietary nitrate does not affect physical activity or outcomes in healthy older adults in a randomized, cross-over trial Sandra Aparecida dos Reis · Lisiane Lopes da Conceição · Nathane Pais Siqueira · Damiana Diniz Rosa · Letícia Linhares Silva · Maria do Carmo Gouveia Peluzio · Maria do Carmo Gouveia Peluzio
Nutrition: ethical issues and challenges Jonathan Arauz · Natanael Zarco · Erika Hernández-Aquino · Marina Galicia-Moreno · Liliana Favari · José Segovia · Pablo Muriel · Pablo Muriel
ビタミンD補給は日本人成人におけるインスリン抵抗性を減少させる:二重盲検,無作為化,プラセボ対照試験の二次分析【Powered by NICT】 Chanaka N. Kahathuduwa · Chathurika S. Dhanasekara · Shao-Hua Chin · Tyler Davis · Vajira S. Weerasinghe · Tharaka L. Dassanayake · Martin Binks · Martin Binks
西洋風食事パターンは閉経後女性の遊離エストラジオールの増加した血清中濃度と関連している:乳癌予防のための意味【Powered by NICT】 Chung Hak · Wu Dayong · Smith Donald · Meydani Simin Nikbin · Han Sung Nim · Han Sung Nim
Actinidia arguta補給は誘導される高コレステロール血症ラットの大動脈と肝臓を保護する【Powered by NICT】 Arauz Jonathan · Zarco Natanael · Hernandez-Aquino Erika · Galicia-Moreno Marina · Favari Liliana · Segovia Jose · Muriel Pablo · Muriel Pablo
赤/オレンジ食品と果実によって供給されたルテイン及びゼアキサンチンはスペイン人被験者における緑色野菜からのものよりも黄斑色素光学密度とより密接に関連している【Powered by NICT】 Simperova Anna · Al-Nakkash Layla · J Faust James · L Sweazea Karen · L Sweazea Karen
ゲニステイン補足は体重増加を抑制するが,雌肥満ob/obマウスの脈管系における酸化ストレスと炎症を促進する【Powered by NICT】 Nath Anand · Tran Tung · R Shope Timothy · R Koch Timothy · R Koch Timothy
母体のビタミンC欠乏症は出生前モルモットにおける海馬容積とβ‐チューブリンIII強度を減少させない【Powered by NICT】 M Young Sharon · K Gryder Laura · B David Winnie · Teng Yuanxin · Gerstenberger Shawn · C Benyshek Daniel · C Benyshek Daniel
低所得アフリカ系アメリカ人女性における健康転帰を改善した地域を強化した食事介入【Powered by NICT】 Cho In-Jin · Choung Se Young · Hwang You-Cheol · Ahn Kyu Jeung · Chung Ho Yeon · Jeong In-Kyung · Jeong In-Kyung
Aster spathulifolius Maxim.抽出物は肥満のヒトにおける体重と体脂肪量を減少させる【Powered by NICT】 Sun-Young Nam · Hyung-Min Kim · Hyun-Ja Jeong · Hyun-Ja Jeong
脱脂ベニバナ種子抽出物は3T3‐L1前脂肪細胞における脂肪生成を阻害し,高脂肪食を与えたC57BL/6Job/obマウスにおける脂質プロファイルを改善する【Powered by NICT】 P Monsanto Stephany · J Hintze Korry · E Ward Robert · P Larson Deanna · Lefevre Michael · D Benninghoff Abby · D Benninghoff Abby
リポ蛋白質E遺伝子型とは無関係に高コレステロール血症におけるフィトステロールエステル還元血清コレステロールレベルを添加した大豆粉乳:ランダム臨床プラセボ対照試験【Powered by NICT】 Ana Huđek · Lucija Škara · Barbara Smolković · Snježana Kazazić · Sandra Ravlić · Lucia Nanić · Martina Matovinovic Osvatic · Jozo Jelčić · Ivica Rubelj · Višnja Bačun-Družina · Višnja Bačun-Družina
母親の脂溶性ビタミン,脳の発達及び調節摂食行動の研究の概観【Powered by NICT】 Sun Xiaomin · Cao Zhen-Bo · Tanisawa Kumpei · Ito Tomoko · Oshima Satomi · Higuchi Mitsuru · Higuchi Mitsuru
養殖タイセイヨウサケ(Salmo salar)の2回毎週摂取は体重過多の男性および女性におけるリポ蛋白質濃度と粒径に影響を及ぼす【Powered by NICT】 Atkinson Charlotte · M Ray Roberta · Li Wenjin · Lin Ming-Gang · Gao Dao Li · Shannon Jackilen · Stalsberg Helge · L Porter Peggy · L Frankenfeld Cara · Waehaelae Kristiina · B Thomas David · W Lampe Johanna · W Lampe Johanna
高脂肪食は肥満傾向マウス系統DBA/2J,C57BL/6J,AKR/Jにおけるグルタチオン表現型を特異的に調節する【Powered by NICT】 Okubo Hitomi · Miyake Yoshihiro · Sasaki Satoshi · Tanaka Keiko · Hirota Yoshio · Hirota Yoshio
妊娠中および授乳中の母体n‐3多価不飽和脂肪酸欠乏は成体子孫における神経形成とアポトーシス:脳由来神経栄養因子転写物のDNAメチル化に関連した影響【Powered by NICT】 Takamura Yusuke · Makanae Yuhei · Ato Satoru · Yoshii Naomi · Kido Kohei · Nomura Mitsuru · Uchiyama Akira · Shiozawa Naruhiro · Fujita Satoshi · Fujita Satoshi
Vitamin D receptor knockout mice exhibit elongated intestinal microvilli and increased ezrin expression Hagen Kühne · Gerd Hause · Sarah M. Grundmann · Alexandra Schutkowski · Corinna Brandsch · Gabriele I. Stangl · Gabriele I. Stangl
中鎖トリグリセリドはマクロファージ逆コレステロール輸送を促進し,高脂肪食を与えたApoE欠損マウスにおけるアテローム性動脈硬化症を改善する【Powered by NICT】 Feng-yi He · Chaogang Chen · Diaozhu Lin · Xiu-hong Lin · Yiqin Qi · Li Yan · Li Yan
Relatively severe misreporting of sodium, potassium, and protein intake among female dietitians compared with nondietitians Minami Sugimoto · Keiko Asakura · Shizuko Masayasu · Satoshi Sasaki · Satoshi Sasaki
The ACTN3 R577X polymorphism affects the lipid profile and the prognosis of nutritional intervention in HIV-positive patients Laura C.R. Aranalde · Bruna S. Pederzoli · Thais Marten · Flavio C. Barros · Rossana P. Basso · Jussara Silveira · Sandra C. Valle · Simone Pieniz · Ronaldo C. Araujo · Edgar J. Paredes-Gamero · Ines Schadock · Augusto Schneider · Carlos C. Barros · Carlos C. Barros
Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet–fed mice Haizhao Song · Jia Lai · Qiong Tang · Xiaodong Zheng · Xiaodong Zheng
Parenteral nutrition in short bowel syndrome patients, regardless of its duration, increases serum proinflammatory cytokines Letícia Bizari · Andressa Feijó da Silva Santos · Norma Tiraboschi Foss · Júlio Sérgio Marchini · Vivian Marques Miguel Suen · Vivian Marques Miguel Suen
Supplemental arginine above the requirement during suckling causes obesity and insulin resistance in rats Lila Otani · Tomomi Mori · Ayaka Koyama · Shinichiro Takahashi · Hisanori Kato · Hisanori Kato
Alternate-day fasting protects the livers of mice against high-fat diet–induced inflammation associated with the suppression of Toll-like receptor 4/nuclear factor κB signaling Wanwei Yang · Meng Cao · Xiaodong Mao · Xiao Wei · Xingjia Li · Guofang Chen · Jiaming Zhang · Zhiguo Wang · Jianfeng Shi · HouCai Huang · Xiaoming Yao · Chao Liu · Chao Liu
Dietary withdrawal of phytoestrogens resulted in higher gene expression of 3-beta-HSD and ARO but lower 5-alpha-R-1 in male rats María F. Andreoli · Cora Stoker · María F. Rossetti · Gisela P. Lazzarino · Enrique H. Luque · Jorge G. Ramos · Jorge G. Ramos
β-Hydroxy-β-methylbutyrate attenuates cytokine response during sustained military training Jay R. Hoffman · Yiftach Gepner · Jeffrey R. Stout · Mattan W. Hoffman · Daniel Ben-Dov · Shany Funk · Ido Daimont · Adam R. Jajtner · Jeremy R. Townsend · David D. Church · Ilan Shelef · Philip Rosen · Guy Avital · Yacov Chen · Hagai Frankel · Ishay Ostfeld · Ishay Ostfeld
Systematic review and meta-analysis suggest that dietary cholesterol intake increases risk of breast cancer Changkun Li · Li Yang · Dongfeng Zhang · Wenjie Jiang · Wenjie Jiang
Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals Isabela Maia Toaldo · Fernanda Alves Cruz · Edson Luiz da Silva · Marilde T. Bordignon-Luiz · Marilde T. Bordignon-Luiz
The Western dietary pattern is associated with increased serum concentrations of free estradiol in postmenopausal women: implications for breast cancer prevention Luisa María Sánchez-Zamorano · Lourdes Flores-Luna · Angélica Ángeles-Llerenas · Carolina Ortega-Olvera · Eduardo Lazcano-Ponce · Isabelle Romieu · Fernando Mainero-Ratchelous · Gabriela Torres-Mejía · Gabriela Torres-Mejía
Probiotic supplementation can positively affect anxiety and depressive symptoms: a systematic review of randomized controlled trials Meysam Pirbaglou · Joel Katz · Russell J. de Souza · Jennifer C. Stearns · Mehras Motamed · Paul Ritvo · Paul Ritvo · Paul Ritvo
Mid-upper arm circumference is associated with biochemically determined nutritional status indicators among adolescent girls in Central Mozambique Sangita Kulathinal · Riitta Freese · Liisa Korkalo · Carina Ismael · Marja Mutanen · Marja Mutanen
Human placenta processed for encapsulation contains modest concentrations of 14 trace minerals and elements Sharon M. Young · Laura K. Gryder · Winnie David · Shawn Gerstenberger · Daniel C. Benyshek · Daniel C. Benyshek
Association between the dietary inflammatory index, waist-to-hip ratio and metabolic syndrome Alexis Sokol · Michael D. Wirth · Marta Mańczuk · Nitin Shivappa · Katarzyna Zatońska · Thomas G. Hurley · James R. Hébert · James R. Hébert
Community-based fortified dietary intervention improved health outcomes among low-income African-American women Hamisu M. Salihu · Korede K. Adegoke · Rachita Das · Ronee E. Wilson · Jessica Mazza · Jennifer O. Okoh · Eknath Naik · Estrellita Lo Berry · Estrellita Lo Berry
A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis Samantha L. Dawson · Steven J. Bowe · Timothy C. Crowe · Timothy C. Crowe
Maternal protein restriction during gestation impairs female offspring pancreas development in the rat Lizbeth Calzada · Angélica Morales · Tonantzin C. Sosa-Larios · Luis A. Reyes-Castro · Guadalupe L. Rodríguez-González · Verónica Rodríguez-Mata · Elena Zambrano · Sumiko Morimoto · Sumiko Morimoto
Soy isoflavone intake is associated with risk of Kawasaki disease Michael A. Portman · Michael A. Portman · Sandi L. Navarro · Margaret E Bruce · Johanna W. Lampe · Johanna W. Lampe · Johanna W. Lampe
Genistein supplementation prevents weight gain but promotes oxidative stress and inflammation in the vasculature of female obese ob/ob mice Anna Simperova · Layla Al-Nakkash · James J. Faust · Karen L. Sweazea · Karen L. Sweazea
Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults Maya Vadiveloo · Hannia Campos · Josiemer Mattei · Josiemer Mattei
Time-restricted feeding reduces adiposity in mice fed a high-fat diet Sneha Sundaram · Lin Yan · Lin Yan
Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2 Patricia A. Ford · Karen Jaceldo-Siegl · Jerry W. Lee · Serena Tonstad · Serena Tonstad · Serena Tonstad
Antiedema effects of Siberian ginseng in humans and its molecular mechanism of lymphatic vascular function in vitro Kaedeko Fukada · Mika Kajiya-Sawane · Yuko Matsumoto · Tatsuya Hasegawa · Yukitaka Fukaya · Kentaro Kajiya · Kentaro Kajiya
Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study Kaisa Raninen · Jenni Lappi · Maria L. Mukkala · Tomi-Pekka Tuomainen · Hannu Mykkänen · Kaisa Poutanen · Olavi Raatikainen · Olavi Raatikainen
A positive association between umbilical cord RBC folate and fetal TL at birth supports a potential for fetal reprogramming Adetola Louis-Jacques · Hamisu M. Salihu · Lindsey M. King · Arnut Paothong · Rachel G. Sinkey · Anupam Pradhan · Bridget Riggs · Erin M. Siegel · Jason L. Salemi · Valerie E. Whiteman · Valerie E. Whiteman
Milk intake during pregnancy is inversely associated with the risk of postpartum depressive symptoms in Japan: the Kyushu Okinawa Maternal and Child Health Study Yoshihiro Miyake · Keiko Tanaka · Hitomi Okubo · Satoshi Sasaki · Shinya Furukawa · Masashi Arakawa · Masashi Arakawa
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study Jakub G. Sobiecki · Paul N. Appleby · Kathryn E. Bradbury · Timothy J. Key · Timothy J. Key
Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans Bodil Ohlsson · Peter Höglund · Bodil Roth · Gassan Darwiche · Gassan Darwiche
Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults Chenghao H. Zhu · Erik R. Gertz · Yimeng Cai · Betty J. Burri · Betty J. Burri · Betty J. Burri
Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans Hannah Coleman · Paul Quinn · Miriam E. Clegg · Miriam E. Clegg
Aster spathulifolius Maxim extract reduces body weight and fat mass in obese humans In-Jin Cho · Se Young Choung · You-Cheol Hwang · Kyu Jeung Ahn · Ho Yeon Chung · In-Kyung Jeong · In-Kyung Jeong
Introduction of complementary feeding before 4 months of age increases the risk of childhood overweight or obesity: a meta-analysis of prospective cohort studies Jing Wang · Yuanjue Wu · Guoping Xiong · Tingting Chao · Qiu Jin · Rui Liu · Liping Hao · Sheng Wei · Nianhong Yang · Xuefeng Yang · Xuefeng Yang
Maternal vitamin C deficiency does not reduce hippocampal volume and β-tubulin III intensity in prenatal Guinea pigs Janne G. Schjoldager · Maya Devi Paidi · Jens Lykkesfeldt · Pernille Tveden-Nyborg · Pernille Tveden-Nyborg
Twin metabolomics: the key to unlocking complex phenotypes in nutrition research Rebecca Barron · Kate Bermingham · Lorraine Brennan · Eileen R. Gibney · M. J. Gibney · Miriam Ryan · Aifric O’Sullivan · Aifric O’Sullivan
White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants S. Coe · Lisa Ryan · Lisa Ryan · Lisa Ryan
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Narcisa M. Bandarra · Narcisa M. Bandarra · Paula A. Lopes · Susana V. Martins · Júlia Ferreira · Cristina M. Alfaia · Eva A. Rolo · Jorge Correia · Rui Pinto · Rebeca Pilar Ramos-Bueno · Irineu Batista · Irineu Batista · José A. M. Prates · José L. Guil-Guerrero · José L. Guil-Guerrero
Association between plasma endocannabinoids and appetite in hemodialysis patients: A pilot study Allon N. Friedman · Jeffrey Kim · Shaun Kaiser · Theresa L. Pedersen · John W. Newman · John W. Newman · Bruce A. Watkins · Bruce A. Watkins · Bruce A. Watkins
Nutritional and exercise interventions variably affect estrogen receptor expression in the adipose tissue of male rats Lore Metz · Maude Gerbaix · Aurélie Masgrau · Christelle Guillet · Stéphane Walrand · Nathalie Boisseau · Yves Boirie · Daniel Courteix · Daniel Courteix
Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans Norie Suzuki-Sugihara · Yoshimi Kishimoto · Emi Saita · Chie Taguchi · Makoto Kobayashi · Masaki Ichitani · Yuuichi Ukawa · Yuko M. Sagesaka · Emiko Suzuki · Kazuo Kondo · Kazuo Kondo · Kazuo Kondo
Circulating adiponectin concentrations are increased by dietary resistant starch and correlate with serum 25-hydroxycholecalciferol concentrations and kidney function in Zucker diabetic fatty rats Gar Yee Koh · Rachel J. Derscheid · Kelly N.Z. Fuller · Rudy J. Valentine · Shu En Leow · Leah Reed · Emily Wisecup · Kevin L. Schalinske · Matthew J. Rowling · Matthew J. Rowling
Bifidobacterium lactis 420 and fish oil enhance intestinal epithelial integrity in Caco-2 cells Kati Mokkala · Kirsi Laitinen · Henna Röytiö · Henna Röytiö
Lactobacillus sakei OK67 ameliorates high-fat diet- induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression Su-Min Lim · Jin-Ju Jeong · Kyung Hee Woo · Myung Joo Han · Dong-Hyun Kim · Dong-Hyun Kim
Inflammation mediates the association between fatty acid intake and depression in older men and women Jun S. Lai · Christopher Oldmeadow · Alexis J. Hure · Mark McEvoy · Sarah A. Hiles · Michael Boyle · John Attia · John Attia · John Attia
Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: a systematic review and metaregression analysis Poonam K. Pannu · Yun Zhao · Mario J. Soares · Mario J. Soares
Relationship between vitamin D status and vascular complications in patients with type 2 diabetes mellitus Chan-Hee Jung · Kyu-Jin Kim · Bo-Yeon Kim · Chul-Hee Kim · Sung Koo Kang · Ji-Oh Mok · Ji-Oh Mok
Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women Ryusuke Takechi · Ryusuke Takechi · Helman Alfonso · Naoko Hiramatsu · Akari Ishisaka · Akira Tanaka · La’Belle Tan · Andy H. Lee · Andy H. Lee
Multiple differences between patients who initiate fish oil supplementation post–myocardial infarction and those who do not: the TRIUMPH Study William S. Harris · Kevin F. Kennedy · T.M. Maddox · Shelby Kutty · John A. Spertus · John A. Spertus
Quercetin regulates hepatic cholesterol metabolism by promoting cholesterol-to-bile acid conversion and cholesterol efflux in rats Min Zhang · Zongkai Xie · Weina Gao · Lingling Pu · Jingyu Wei · Changjiang Guo · Changjiang Guo
Low serum 25-hydroxyvitamin D concentrations are associated with total adiposity of children in the United States: National Health and Examination Survey 2005 to 2006 Carolyn E. Moore · Yan Liu · Yan Liu
Neuroprotective effects of the Phellinus linteus ethyl acetate extract against H2O2-induced apoptotic cell death of SK-N-MC cells Doo Jin Choi · Sarang Cho · Jeong Yeon Seo · Hyang Burm Lee · Yong Il Park · Yong Il Park
Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease Hyunjin Park · Yanan Liu · Hyun-Sook Kim · Jung-Hee Shin · Jung-Hee Shin
Improvements in recall and food choices using a graphical method to deliver information of select nutrients Nathan S. Pratt · Brenna Ellison · Aaron S. Benjamin · Manabu T. Nakamura · Manabu T. Nakamura
Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults Susan J. Zunino · David H. Storms · Tammy L. Freytag · Yuriko Adkins · Ellen L. Bonnel · Leslie R. Woodhouse · Andrew P. Breksa · Gary D. Manners · Bruce E. Mackey · Darshan S. Kelley · Darshan S. Kelley
Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil Wysllenny Nascimento de Souza · Marina Maintinguer Norde · Erica Oki · Marcelo Macedo Rogero · Dirce Maria Lobo Marchioni · Regina Mara Fisberg · Lígia Araújo Martini · Lígia Araújo Martini
Aged garlic extract enhances heme oxygenase-1 and glutamate-cysteine ligase modifier subunit expression via the nuclear factor erythroid 2–related factor 2–antioxidant response element signaling pathway in human endothelial cells Kei Hiramatsu · Tadamitsu Tsuneyoshi · Takahiro Ogawa · Naoaki Morihara · Naoaki Morihara
Long-term ketogenic diet contributes to glycemic control but promotes lipid accumulation and hepatic steatosis in type 2 diabetic mice Xiaoyu Zhang · Juliang Qin · Yihan Zhao · Jueping Shi · Rong Lan · Yunqiu Gan · Hua Ren · Bing Zhu · Min Qian · Bing Du · Bing Du
Opuntia ficus-indica seed attenuates hepatic steatosis and promotes M2 macrophage polarization in high-fat diet-fed mice Jung‐Woo Kang · Jun-Kyu Shin · Eun-Ji Koh · Hyojeong Ryu · Hyoung Ja Kim · Sun-Mee Lee · Sun-Mee Lee
白ゴマ種子水溶性画分は抗アポトーシス機構を介してヒト神経芽細胞生存性を増強する【Powered by NICT】 Wang Yang · Dellatore Peter · Douard Veronique · Qin Ling · Watford Malcolm · P Ferraris Ronaldo · Lin Tiao · A Shapses Sue · A Shapses Sue
Low-molecular-weight fractions of Alcalase hydrolyzed egg ovomucin extract exert anti-inflammatory activity in human dermal fibroblasts through the inhibition of tumor necrosis factor-mediated nuclear factor κB pathway Xiaohong Sun · Subhadeep Chakrabarti · Jun Fang · Jun Fang · Yulong Yin · Yulong Yin · Jianping Wu · Jianping Wu
Cinnamon users with prediabetes have a better fasting working memory: a cross-sectional function study Mark L. Wahlqvist · Meei-Shyuan Lee · Jiunn-Tay Lee · Chih-Cheng Hsu · Yu-Ching Chou · Wen-Hui Fang · Hsiao-Yu Liu · Hsiao-Yu Liu · Li-Li Xiu · Zane B. Andrews · Zane B. Andrews
Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China Charlotte Atkinson · Charlotte Atkinson · Roberta M. Ray · Wenjin Li · Ming Gang Lin · Dao Li Gao · Jackilen Shannon · Helge Stalsberg · Peggy L. Porter · Cara L. Frankenfeld · Kristiina Wähälä · David B. Thomas · Johanna W. Lampe · Johanna W. Lampe
The effect of the paraoxonase 1 (PON1) T(−107)C polymorphism on serum PON1 activity in women is dependent on fatty acid intake Fabiola G. Santos · Maitê K. Becker · Vanessa S. Corrêa · Driele Neske Garcia · Sandra C. Vale · José A. Crespo-Ribeiro · Carlos C. Barros · Augusto Schneider · Augusto Schneider
Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study Alyssa M. Burns · Michelle A. Zitt · Cassie Rowe · Bobbi Langkamp-Henken · Volker Mai · Carmelo Nieves · Maria Ukhanova · Mary C. Christman · Wendy J. Dahl · Wendy J. Dahl
The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis Laurent Léotoing · Fabien Wauquier · Marie-Jeanne Davicco · Patrice Lebecque · David Gaudout · Stephane Rey · Xavier Vitrac · Laurent Massenat · Salim Rashidi · Yohann Wittrant · Véronique Coxam · Véronique Coxam
Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism Lisa Langsetmo · Susan I. Barr · Kaberi Dasgupta · Claudie Berger · Christopher S. Kovacs · Robert G. Josse · Jonathan D. Adachi · David A. Hanley · Jerilynn C. Prior · Jacques P. Brown · Suzanne Morin · K.S. Davison · David Goltzman · Nancy Kreiger · Nancy Kreiger
Choline supplementation alters some amino acid concentrations with no change in homocysteine in children with cystic fibrosis and pancreatic insufficiency Belal N. Alshaikh · Joan I. Schall · Asim Maqbool · Asim Maqbool · Maria R. Mascarenhas · Maria R. Mascarenhas · Michael Bennett · Michael Bennett · Virginia A. Stallings · Virginia A. Stallings · Virginia A. Stallings
期間に関わらず,短腸症候群患者における非経口栄養は血清前炎症性サイトカインを増加させる【Powered by NICT】 Banerjee Nivedita · Kim Hyemee · T Talcott Stephen · D Turner Nancy · H Byrne David · U Mertens-Talcott Susanne · U Mertens-Talcott Susanne
Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid–saturated fatty acid ratio Stephen F. Crouse · John S. Green · Thomas H. Meade · Dana R. Smith · Stephen B. Smith · Stephen B. Smith
肥満を引き起こす食餌はユカタンミニブタモデルにおける食餌炭水化物の性質に関係なく脂肪堆積物に及ぼす有害な影響を有する【Powered by NICT】 Lucia Laubertová · Katarína Koňariková · Helena Gbelcová · Zdeňka Ďuračková · Jana Muchová · Iveta Garaiova · Ingrid Žitňanová · Ingrid Žitňanová
Inhibition on the growth of human MDA-MB-231 breast cancer cells in vitro and tumor growth in a mouse xenograft model by Se-containing polysaccharides from Pyracantha fortuneana Yasuaki Wada · Yoshiyasu Sato · Keisuke Miyazaki · Yasuhiro Takeda · Masashi Kuwahata · Masashi Kuwahata
Polyphenol-enriched Vaccinium uliginosum L. fractions reduce retinal damage induced by blue light in A2E-laden ARPE19 cell cultures and mice Mario Siervo · Clio Oggioni · Djordje G. Jakovljevic · Michael I. Trenell · John C. Mathers · David Houghton · Carlos Celis-Morales · Ammar W. Ashor · Alan Ruddock · Mayur Ranchordas · Markos Klonizakis · Elizabeth A. Williams · Elizabeth A. Williams
Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles Hitomi Okubo · Yoshihiro Miyake · Satoshi Sasaki · Keiko Tanaka · Yoshio Hirota · Yoshio Hirota
プロバイオティック補給は不安と抑うつ症状に良い影響を及ぼすことができる:無作為化対照試験の系統的レビュー【Powered by NICT】 A dos Reis Sandra · L da Conceicao Lisiane · P Siqueira Nathane · D Rosa Damiana · L da Silva Leticia · G Peluzio Maria do Carmo · G Peluzio Maria do Carmo
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure Britt-Marie Loo · Britt-Marie Loo · Iris Erlund · Raika Koli · Raika Koli · Pauli Puukka · Jarkko Hellström · Kristiina Wähälä · Pirjo Mattila · Antti Jula · Antti Jula · Antti Jula
Panaxatriol derived from ginseng augments resistance exercised–induced protein synthesis via mTORC1 signaling in rat skeletal muscle Yusuke Takamura · Yusuke Takamura · Yuhei Makanae · Satoru Ato · Naomi Yoshii · Kohei Kido · Mitsuru Nomura · Akira Uchiyama · Naruhiro Shiozawa · Satoshi Fujita · Satoshi Fujita
Whey protein increases muscle weight gain through inhibition of oxidative effects induced by resistance exercise in rats Kely Raspante Teixeira · Marcelo Eustáquio Silva · Wanderson Geraldo de Lima · Maria Lúcia Pedrosa · Fabiano Kenji Haraguchi · Fabiano Kenji Haraguchi
Vitamin D supplementation reduces insulin resistance in Japanese adults: a secondary analysis of a double-blind, randomized, placebo-controlled trial Xiaomin Sun · Zhen Bo Cao · Zhen Bo Cao · Kumpei Tanisawa · Tomoko Ito · Satomi Oshima · Mitsuru Higuchi · Mitsuru Higuchi
Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women Susan K. Raatz · Susan K. Raatz · LuAnn K. Johnson · Thad A. Rosenberger · Matthew J. Picklo · Matthew J. Picklo · Matthew J. Picklo
Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial Shan Dong · Ran Zhang · Yacheng Ji · Jia-Yin Hao · Weiwei Ma · Xu-Dong Chen · Rong Xiao · Huan-Ling Yu · Huan-Ling Yu
Acanthopanax senticosus(Rupr.et Maxim.)Harmsの果実は高脂肪食を与えた肥満マウスにおける肝臓アデノシン一リン酸活性化蛋白質キナーゼ活性と脂質生成遺伝子発現の調節によりインシュリン抵抗性と肝脂質蓄積を改善する【Powered by NICT】 Seiko Noda · Asako Yamada · Kanae Nakaoka · Masae Goseki-Sone · Masae Goseki-Sone
Nucleoprotein supplementation enhances the recovery of rat soleus mass with reloading after hindlimb unloading–induced atrophy via myonuclei accretion and increased protein synthesis Ryosuke Nakanishi · Yusuke Hirayama · Minoru Tanaka · Minoru Tanaka · Noriaki Maeshige · Hiroyo Kondo · Akihiko Ishihara · Roland R. Roy · Hidemi Fujino · Hidemi Fujino
Medium-chain triglycerides promote macrophage reverse cholesterol transport and improve atherosclerosis in ApoE-deficient mice fed a high-fat diet Xinsheng Zhang · Yong Zhang · Yinghua Liu · Jin Wang · Qing Xu · Xiaoming Yu · Xueyan Yang · Zhao Liu · Changyong Xue · Changyong Xue
Cynanchum wilfordii Radix attenuates liver fat accumulation and damage by suppressing hepatic cyclooxygenase-2 and mitogen-activated protein kinase in mice fed with a high-fat and high-fructose diet Seon-A Jang · Sung-Ryul Lee · Eun-Hwa Sohn · Jaehyuk Yang · Dae Won Park · Yong Joon Jeong · Inhye Kim · Jung Eun Kwon · Hae Seong Song · Young Mi Cho · Xue Meng · Hyun Jung Koo · Se Chan Kang · Se Chan Kang

The interplay of canonical and noncanonical Wnt signaling in metabolic syndrome
Nutrition Research | 2018
K.C. Duru · E.G. Kovaleva · I.G. Danilova · P. Van Der Bijl · A.V. Belousova · A.V. Belousova
Altered expression of inflammation-associated genes in the hypothalamus of obesity mouse models
Nutrition Research | 2018
Asdrúbal Aguilera-Méndez · María G. Hernández-Equihua · Alfonso C. Rueda-Rocha · Clotilde Guajardo-López · Renato Nieto-Aguilar · Deyanira Serrato-Ochoa · León Francisco Ruíz Herrera · José A. Guzmán-Nateras · José A. Guzmán-Nateras