Frontiers in Nutrition
Journal Impact IF - Analysis · Trend · Prediction · Ranking


New

Journal Impact IF

2019-2020

3.365

-10.4 %

Journal Impact IF Trend

Related Journals

Popular Journals

Frontiers in Nutrition

The 2019-2020 Journal Impact IF of Frontiers in Nutrition is 3.365, which is just updated in 2020.

Frontiers in Nutrition Impact Factor
Highest IF
3.754
Highest Journal Impact IF

The highest Journal Impact IF of Frontiers in Nutrition is 3.754.

Lowest IF
1.85
Lowest Journal Impact IF

The lowest Journal Impact IF of Frontiers in Nutrition is 1.85.

Total Growth Rate
81.9%
IF Total Growth Rate

The total growth rate of Frontiers in Nutrition IF is 81.9%.

Annual Growth Rate
16.4%
IF Annual Growth Rate

The annual growth rate of Frontiers in Nutrition IF is 16.4%.

Journal Impact IF Ranking

Subcategory Quartile Rank Percentile
Food Science Q1 60/299

Food Science 80%

Endocrinology, Diabetes and Metabolism Q2 89/217

Endocrinology, Diabetes and Metabolism 59%

Nutrition and Dietetics Q2 48/120

Nutrition and Dietetics 60%

Journal Impact IF Ranking

· In the Food Science research field, the Quartile of Frontiers in Nutrition is Q1. Frontiers in Nutrition has been ranked #60 over 299 related journals in the Food Science research category. The ranking percentile of Frontiers in Nutrition is around 80% in the field of Food Science.
· In the Endocrinology, Diabetes and Metabolism research field, the Quartile of Frontiers in Nutrition is Q2. Frontiers in Nutrition has been ranked #89 over 217 related journals in the Endocrinology, Diabetes and Metabolism research category. The ranking percentile of Frontiers in Nutrition is around 59% in the field of Endocrinology, Diabetes and Metabolism.
· In the Nutrition and Dietetics research field, the Quartile of Frontiers in Nutrition is Q2. Frontiers in Nutrition has been ranked #48 over 120 related journals in the Nutrition and Dietetics research category. The ranking percentile of Frontiers in Nutrition is around 60% in the field of Nutrition and Dietetics.

Frontiers in Nutrition Impact Factor 2020-2021 Prediction

Frontiers in Nutrition Impact Factor Predition System

Frontiers in Nutrition Impact Factor Prediction System is now online. You can start share your valuable insights with the community.

Predict Check All Preditions
Total Publications
872
Total Citations
8048

Annual Publication Volume

Annual Citation Record

International Collaboration Trend

Cited Documents Trend

Journal Impact IF History

Year Journal Impact IF
Year Journal Impact IF
2019-2020 3.365
2018-2019 3.754
2017-2018 3.011
2016-2017 3.182
2015-2016 1.85
2014-2015 -
2013-2014 -
2012-2013 -
2011-2012 -
Journal Impact IF History

· The 2019-2020 Journal Impact IF of Frontiers in Nutrition is 3.365
· The 2018-2019 Journal Impact IF of Frontiers in Nutrition is 3.754
· The 2017-2018 Journal Impact IF of Frontiers in Nutrition is 3.011
· The 2016-2017 Journal Impact IF of Frontiers in Nutrition is 3.182
· The 2015-2016 Journal Impact IF of Frontiers in Nutrition is 1.85
The Journal Impact IF 2014-2015 of Frontiers in Nutrition is still under analysis. Stay Tuned!
The Journal Impact IF 2013-2014 of Frontiers in Nutrition is still under analysis. Stay Tuned!
The Journal Impact IF 2012-2013 of Frontiers in Nutrition is still under analysis. Stay Tuned!
The Journal Impact IF 2011-2012 of Frontiers in Nutrition is still under analysis. Stay Tuned!

Publications Cites Dataset

Year Publications Citations
Year Publications Citations
2013 0 1
2014 24 12
2015 41 101
2016 55 282
2017 70 632
2018 138 1051
2019 195 1789
2020 326 3795
2021 22 385
Publications Cites Dataset

· The Frontiers in Nutrition has published 0 reports and received 1 citations in 2013.
· The Frontiers in Nutrition has published 24 reports and received 12 citations in 2014.
· The Frontiers in Nutrition has published 41 reports and received 101 citations in 2015.
· The Frontiers in Nutrition has published 55 reports and received 282 citations in 2016.
· The Frontiers in Nutrition has published 70 reports and received 632 citations in 2017.
· The Frontiers in Nutrition has published 138 reports and received 1051 citations in 2018.
· The Frontiers in Nutrition has published 195 reports and received 1789 citations in 2019.
· The Frontiers in Nutrition has published 326 reports and received 3795 citations in 2020.
· The Frontiers in Nutrition has published 22 reports and received 385 citations in 2021.
· The total publications of Frontiers in Nutrition is 872.
· The total citations of Frontiers in Nutrition is 8048.

What is Impact Factor?

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly average number of citations of articles published in the last two years in a given journal. It is frequently used as a proxy for the relative importance of a journal within its field; journals with higher impact factor values are often deemed to be more important, or carry more intrinsic prestige in their respective fields, than those with lower values.

Frontiers in Nutrition | Academic Accelerator - About the Impact Factor

Impact factor is commonly used to evaluate the relative importance of a journal within its field and to measure the frequency with which the “average article” in a journal has been cited in a particular time period. Journal which publishes more review articles will get highest IFs. Journals with higher IFs believed to be more important than those with lower ones. According to Eugene Garfield “impact simply reflects the ability of the journals and editors to attract the best paper available.” Journal which publishes more review articles will get maximum IFs. The Impact Factor of an academic journal is a scientometric Metric that reflects the yearly average number of citations that recent articles published in a given journal received. It is frequently used as a Metric for the relative importance of a journal within its field; journals with higher Impact Factor are often deemed to be more important than those with lower ones. The Frontiers in Nutrition Impact Factor IF measures the average number of citations received in a particular year (2020) by papers published in the Frontiers in Nutrition during the two preceding years (2018-2019). Note that 2020 Impact Factor are reported in 2021; they cannot be calculated until all of the 2020 publications have been processed by the indexing agency. New journals, which are indexed from their first published issue, will receive an impact factor after two years of indexing; in this case, the citations to the year prior to Volume 1, and the number of articles published in the year prior to Volume 1, are known zero values. Journals that are indexed starting with a volume other than the first volume will not get an impact factor until they have been indexed for three years. Occasionally, Journal Citation Reports assigns an impact factor to new journals with less than two years of indexing, based on partial citation data. The calculation always uses two complete and known years of item counts, but for new titles one of the known counts is zero. Annuals and other irregular publications sometimes publish no items in a particular year, affecting the count. The impact factor relates to a specific time period; it is possible to calculate it for any desired period. In addition to the 2-year Impact Factor, the 3-year Impact Factor, 4-year Impact Factor, 5-year Impact Factor, Real-Time Impact Factor can provide further insights and factors into the impact of Frontiers in Nutrition.

History

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI). Impact factors are calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson ISI was sold to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.

Use

The impact factor is used to compare different journals within a certain field. The Web of Science indexes more than 11,500 science and social science journals. Journal impact factors are often used to evaluate the merit of individual articles and individual researchers. This use of impact factors was summarised by Hoeffel:

Impact Factor is not a perfect tool to measure the quality of articles but there is nothing better and it has the advantage of already being in existence and is, therefore, a good technique for scientific evaluation. Experience has shown that in each specialty the best journals are those in which it is most difficult to have an article accepted, and these are the journals that have a high impact factor. Most of these journals existed long before the impact factor was devised. The use of impact factor as a measure of quality is widespread because it fits well with the opinion we have in each field of the best journals in our specialty....In conclusion, prestigious journals publish papers of high level. Therefore, their impact factor is high, and not the contrary.

Eugene Garfield

In brief, Impact factors may be used by:
  • Authors to decide where to submit an article for publication.
  • Libraries to make collection development decisions
  • Academic departments to assess academic productivity
  • Academic departments to make decisions on promotion and tenure.
As impact factors are a journal-level metric, rather than an article- or individual-level metric, this use is controversial. Garfield agrees with Hoeffel,but warns about the "misuse in evaluating individuals" because there is "a wide variation [of citations] from article to article within a single journal". Other things to consider about Impact Factors:
  • Many journals do not have an impact factor.
  • The impact factor cannot assess the quality of individual articles. Even if citations were evenly distributed among articles, the impact factor would only measure the interests of other researchers in an article, not its importance and usefulness.
  • Only research articles, technical notes and reviews are “citable” items. Editorials, letters, news items and meeting abstracts are “non-citable items”.
  • Only a small percentage of articles are highly cited and they are found in a small subset of journals. This small proportion accounts for a large percentage of citations.
  • Controversial papers, such as those based on fraudulent data, may be highly cited, distorting the impact factor of a journal.
  • Citation bias may exist. For example, English language resources may be favoured. Authors may cite their own work.
Moreover, informed and careful use of these impact data is essential, and should be based on a thorough understanding of the methodology used to generate impact factors. There are controversial aspects of using impact factors:
  • It is not clear whether the number of times a paper is cited measures its actual quality.
  • Some databases that calculate impact factors fail to incorporate publications including textbooks, handbooks and reference books.
  • Certain disciplines have low numbers of journals and usage. Therefore, one should only compare journals or researchers within the same discipline.
  • Review articles normally are cited more often and therefore can skew results.
  • Self-citing may also skew results.
  • Some resources used to calculate impact factors have inadequate international coverage.
  • Editorial policies can artificially inflate an impact factor.
Impact factors have often been used in advancement and tenure decision-making. Many recognize that this is a coarse tool for such important decisions, and that a multitude of factors should be taken into account in these deliberations. When considering the use of the impact factor (IF), keep these aspects in mind:
  • IF analysis is limited to citations from the journals indexed by the Web of Science/Web of Knowledge. Currently, the Web of Science indexes only 8621 journals across the full breadth of the sciences, and just 3121 in the social sciences.
  • A high IF/citation rate says nothing about the quality -- or even, validity -- of the references being cited. Notorious or even retracted articles often attract a lot of attention, hence a high number of citations. The notority related to the first publication on "cold fusion" is one such example.
  • Journals that publish more "review articles" are often found near the top of the rankings. While not known for publishing new, creative findings, these individual articles tend to be heavily cited.
  • The IF measures the average number of citations to articles in the journal -- given this, a small number of highly-cited articles will skew the figure.
  • It takes several years for new journals to be added to the list of titles indexed by the Web of Science/Web of Knowledge, so these newer titles will be under-represented.
  • It's alleged that journal editors have learned to "game" the system, encouraging authors to cite their works previously published in the same journal.
Comparing Journals Across Disciplines? Not a good idea! Using Impact Factors within a given discipline should only be done with great care, as described above. Using impact factor data to compare journals across disciplines is even more problematic. Here are some of the reasons:
  • Disciplines where older literature is still referenced, such as Chemistry and Mathematics, offer challenges to the methodolgy since older citations (older than two years) are not used to calculate the impact factor for a given journal. (Five-year impact factor analysis, which can be calculated using the Journal Citation Index database, helps smooth out this problem only to some degree.)
  • Different disciplines have different practices regarding tendency to cite larger numbers of references. Higher overall citation rates will bump upward impact factor measurements.
  • Where it's common for large numbers of authors to collaborate on a single paper, such as in Physics, the tendency of authors to cite themselves (and in this case, more authors) will result in increased citation rates.

Pros and Cons of the Impact Factor

Pros:

  • A vetted, established metric for measuring journal impact within a discipline.
  • Designed to eliminate bias based on journal size and frequency.
Cons:
  • Individual articles makes an uneven contribution to overall Impact Factor.
  • Impact Factor does not account for certain things, things like context (postive or negative citaion) and intentionality (self-citation).
  • The metric is proprietary to and bound by the contents of the Thomson Reuters database.
  • Citations, on which the Impact Factor is based, count for less than 1% of an article's overall use.

Criticism

Numerous critiques have been made regarding the use of impact factors. A 2007 study noted that the most fundamental flaw is that impact factors present the mean of data that are not normally distributed, and suggested that it would be more appropriate to present the median of these data. There is also a more general debate on the validity of the impact factor as a measure of journal importance and the effect of policies that editors may adopt to boost their impact factor (perhaps to the detriment of readers and writers). Other criticism focuses on the effect of the impact factor on behavior of scholars, editors and other stakeholders. Others have made more general criticisms, arguing that emphasis on impact factor results from negative influence of neoliberal policies on academia claiming that what is needed is not just replacement of the impact factor with more sophisticated metrics for science publications but also discussion on the social value of research assessment and the growing precariousness of scientific careers in higher education.
Experts stress that there are limitations in using impact factors to evaluate a scholar's work. There are many reasons cited for not relying on impact factor alone to evaluate the output of a particular individual. Among these are the following:

  • A single factor is not sufficient for evaluating an author's work.
  • Journal values are meaningless unless compared within the same discipline. Impact factors vary among disciplines.
  • The impact factor was originally devised to show the impact of a specific journal, not a specific scholar. The quality and impact of the author's work may extend beyond the impact of a particular journal.
According to Jim Testa, a researcher for ThomsonReuters Scientific, the most widespread misuse of the Impact Factor is to evaluate the work of an individual author (instead of a journal). "To say that because a researcher is publishing in a certain journal, he or she is more influential or deserves more credit is not necessarily true. There are many other variables to consider." (interview 6/26/2008 in Thomson Reuters blog entry)

Frontiers in Nutrition
Journal Profile

About

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health. None

Highly Cited Keywords

ISSN
0.0
ISSN

The ISSN of Frontiers in Nutrition is 0.0 . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

ISSN (Online)
2296-861X
ISSN (Online)

The ISSN (Online) of Frontiers in Nutrition is 2296-861X . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

Publisher
Frontiers Media S.A.
Publisher

Frontiers in Nutrition is published by Frontiers Media S.A. .

Publication Frequency
-
Publication Frequency

Frontiers in Nutrition publishes reports - .

Coverage
2014 - Present
Coverage

The Publication History of Frontiers in Nutrition covers 2014 - Present .

Open Access
YES
Open Access

Frontiers in Nutrition is an Open Access (OA) Journal. Open Access stands for unrestricted access and unrestricted reuse. With Open Access, researchers can read and build on the findings of others without restriction. Much scientific and medical research is paid for with public funds. Open Access allows taxpayers to see the results of their investment.

Publication Fee
Publication Fee

Frontiers in Nutrition is an Open Access (OA) Journal. Open Access stands for unrestricted access and unrestricted reuse. With Open Access, researchers can read and build on the findings of others without restriction. Open Access allows taxpayers to see the results of their investment. Please share or review the publication fee with the community.

Language
-
Language

The language of Frontiers in Nutrition is - .

Country/Region
Switzerland
Country/Region

The publisher of Frontiers in Nutrition is Frontiers Media S.A. , which locates in Switzerland .

Selected Articles

Full Title Authors
Full Title Authors
Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder Jaya Kumar · Srijit Das · Seong Lin Teoh · Seong Lin Teoh
Improved Exercise Tolerance with Caffeine Is Associated with Modulation of both Peripheral and Central Neural Processes in Human Participants Joanna L. Bowtell · Magni Mohr · Magni Mohr · Magni Mohr · Jonathan Fulford · Sarah R. Jackman · Georgios Ermidis · Georgios Ermidis · Georgios Ermidis · Peter Krustrup · Peter Krustrup · Katya N. Mileva · Katya N. Mileva
Early Dietary Patterns and Microbiota Development: Still a Way to Go from Descriptive Interactions to Health-Relevant Solutions Elena Sanguinetti · Elena Sanguinetti
Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats Tolulope Dorcas Olawole · Margaret Imuetiyan Okundigie · Solomon Oladapo Rotimi · Ogi Okwumabua · Israel Sunmola Afolabi · Israel Sunmola Afolabi
Management of Glioblastoma Multiforme in a Patient Treated With Ketogenic Metabolic Therapy and Modified Standard of Care: A 24-Month Follow-Up Ahmed M. A. Elsakka · Mohamed Abdel Bary · Eman Abdelzaher · Mostafa A. Elnaggar · Miriam Kalamian · Purna Mukherjee · Thomas N. Seyfried · Thomas N. Seyfried
Effects of the Brown Seaweed Laminaria japonica Supplementation on Serum Concentrations of IgG, Triglycerides, and Cholesterol, and Intestinal Microbiota Composition in Rats Jae Young Kim · Young Min Kwon · In Sung Kim · Jeong A. Kim · Da Yoon Yu · Bishnu Adhikari · Sang Suk Lee · In Soon Choi · Kwang Keun Cho · Kwang Keun Cho
New Approach of QuEChERS and GC-MS Triple-Quadrupole for the Determination of Ethyl Carbamate Content in Brazilian cachaças Tatiane Melina Guerreiro · Kumi Shiota Ozawa · Estela de Oliveira Lima · Carlos Fernando Odir Rodrigues Melo · Diogo Noin de Oliveira · Simone Pereira do Nascimento Triano · Rodrigo Ramos Catharino · Rodrigo Ramos Catharino
Associations Between Dietary Antioxidant Intake and Markers of Atherosclerosis in Middle–Aged Women From North-Western Algeria Mustapha Diaf · Meghit Boumediene Khaled · Meghit Boumediene Khaled
Inefficient metabolism of the human milk oligosaccharides lacto-N-tetraose and lacto-N-neotetraose shifts Bifidobacterium longum subsp. infantis physiology Ezgi Özcan · David A. Sela · David A. Sela · David A. Sela
Time to Optimize Supplementation: Modifying Factors Influencing the Individual Responses to Extracellular Buffering Agents André Barroso Heibel · André Barroso Heibel · Pedro Henrique Lopes Perim · Luana Farias de Oliveira · Lars R. McNaughton · Lars R. McNaughton · Bryan Saunders · Bryan Saunders
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor Olena Prykhodko · Jonna Sandberg · Stephen H. Burleigh · Inger Björck · Anne Nilsson · Frida Fåk Hållenius · Frida Fåk Hållenius
Sugar Sweetened Beverage Consumption Among Adults With Children in the Home Ashley H. White · Shirley A. James · Sjonna Paulson · Laura A. Beebe · Laura A. Beebe
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats Gaëtan Drouin · Daniel Catheline · Annaëlle Sinquin · Charlotte Baudry · Pascale Le Ruyet · Vincent Rioux · Philippe Legrand · Philippe Legrand
Creatine Supplementation During Resistance Training Does Not Lead to Greater Bone Mineral Density in Older Humans: A Brief Meta-Analysis Scott C. Forbes · Philip D. Chilibeck · Darren G. Candow · Darren G. Candow
A statistical framework to interpret individual response to intervention: paving the way for personalised nutrition and exercise prescription Paul Alan Swinton · Benedict Stephens Hemingway · Bryan Saunders · Bruno Gualano · Eimear Dolan · Eimear Dolan
Consumption of Alcopops During Brain Maturation Period: Higher Impact of Fructose Than Ethanol on Brain Metabolism Dounia El Hamrani · Henri Gin · Jean-Louis Gallis · Anne-Karine Bouzier-Sore · Marie-Christine Beauvieux · Marie-Christine Beauvieux
Clinical Practice Guidelines and Evidence for the Efficacy of Traditional Japanese Herbal Medicine (Kampo) in Treating Geriatric Patients Shin Takayama · Ryutaro Arita · Akiko Kikuchi · Minoru Ohsawa · Soichiro Kaneko · Tadashi Ishii · Tadashi Ishii
The Effectiveness of Cognitive Behavioral Therapy With Mindfulness and an Internet Intervention for Obesity: A Case Series Keizaburo Ogata · Ken Ichiro Koyama · Marie Amitani · Haruka Amitani · Akihiro Asakawa · Akio Inui · Akio Inui
Nutritional Ketosis Increases NAD+/NADH Ratio in Healthy Human Brain: An in Vivo Study by 31P-MRS Lijing Xin · Özlem Ipek · Maurice Beaumont · Maya Shevlyakova · Nicolas Christinat · Mojgan Masoodi · Norman Alan Greenberg · Rolf Gruetter · Bernard Cuenoud · Bernard Cuenoud
Translating science into business innovation: The case of open food and nutrition data hackathons Christopher L. Tucci · Gianluigi Viscusi · Heidi Christina Gautschi · Heidi Christina Gautschi · Heidi Christina Gautschi
Feed Choice Led to Higher Protein Intake in Broiler Chickens Experimentally Infected With Campylobacter jejuni Christian Visscher · Linus Klingenberg · Julia Hankel · Ralph Brehm · Marion Langeheine · Ariane Helmbrecht · Ariane Helmbrecht
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review Hannah Cory · Simone Passarelli · John Szeto · Martha Tamez · Josiemer Mattei · Josiemer Mattei
The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region Marina Nikolić · Jelena Milešević · Milica Zekovic · Mirjana Gurinovic · Marija Glibetić · Marija Glibetić
Ectopic Fat Accumulation in Distinct Insulin Resistant Phenotypes; Targets for Personalized Nutritional Interventions Inez Trouwborst · Suzanne M. Bowser · Gijs H. Goossens · Ellen E. Blaak · Ellen E. Blaak
Effects of Caffeine Ingestion on Anaerobic Capacity in a Single Supramaximal Cycling Test Willian Eiji Miyagi · Rômulo Bertuzzi · Fábio Yuzo Nakamura · Rodrigo de Araujo Bonetti de Poli · Alessandro Moura Zagatto · Alessandro Moura Zagatto
Effects of Protein Supplementation on Performance and Recovery in Resistance and Endurance Training Harry P. Cintineo · Michelle A. Arent · Jose Antonio · Shawn M. Arent · Shawn M. Arent
The Hop Polyphenols Xanthohumol and 8-Prenyl-Naringenin Antagonize the Estrogenic Effects of Fusarium Mycotoxins in Human Endometrial Cancer Cells Georg Aichinger · Julia Beisl · Doris Marko · Doris Marko
Comparison of Glucose and Satiety Hormone Response to Oral Glucose vs. Two Mixed-Nutrient Meals in Rats Danielle T. Vannan · Marc R. Bomhof · Raylene A. Reimer · Raylene A. Reimer
When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as Food Sebastian Berger · Christian Bärtsch · Christina Schmidt · Fabian Christandl · Annika Marit Wyss · Annika Marit Wyss
Role of Exosomal MicroRNAs and myomiRs in the Development of Cancer Cachexia-Associated Muscle Wasting Rodolfo Marinho · Paulo Sérgio Martins de Alcântara · José P. Ottoch · Marília Seelaender · Marília Seelaender
Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process Claudie Dhuique-Mayer · Adrien Servent · Charlotte Messan · Manuel Dornier · Nawel Achir · Yery Mendoza · Yery Mendoza
Nontoxic Targeting of Energy Metabolism in Preclinical VM-M3 Experimental Glioblastoma Zachary M. Augur · Catherine M. Doyle · Mingyi Li · Purna Mukherjee · Thomas N. Seyfried · Thomas N. Seyfried
Multifunctional Actions of Ninjinyoeito, a Japanese Kampo Medicine: Accumulated Scientific Evidence Based on Experiments With Cells and Animal Models, and Clinical Studies Kanako Miyano · Miki Nonaka · Miaki Uzu · Kaori Ohshima · Yasuhito Uezono · Yasuhito Uezono
The Effect of Glucose or Fructose Added to a Semi-solid Meal on Gastric Emptying Rate, Appetite, and Blood Biochemistry Gethin H. Evans · John McLaughlin · Adora M.W. Yau · Adora M.W. Yau
Glucagon-like peptide-2 and the enteric nervous system are components of cell-cell communication pathway regulating intestinal Na+/glucose co-transport Andrew W. Moran · Daniel J. Batchelor · Miran Al-Rammahi · David Bravo · Soraya P. Shirazi-Beechey · Soraya P. Shirazi-Beechey
Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice ofMerlotandRubyGrapes (Vitis vinifera) Bizuayehu M. Muche · R. Alex Speers · H.P. Vasantha Rupasinghe · H.P. Vasantha Rupasinghe
Functional Status and Quality of Life Determinants of a Group of Elderly People With Food Insecurity Frederico M. Baptista · Ana Maria Rodrigues · Maria João Gregório · Rute de Sousa · Eduardo Cruz · Helena Canhão · Helena Canhão
A comparative review on microbiota manipulation: lessons from fish, plants, livestock and human research Sylvia Brugman · Wakako Ikeda-Ohtsubo · Saskia Braber · Gert Folkerts · Corné M. J. Pieterse · Peter A. H. M. Bakker · Peter A. H. M. Bakker
Pharmacokinetics of β-Alanine Using Different Dosing Strategies Jan Stautemas · Inge Everaert · Filip Lefevere · Wim Derave · Wim Derave
FoodRepo: An Open Food Repository of Barcoded Food Products Gianrocco Lazzari · Yannis Jaquet · Djilani James Kebaili · Laura Symul · Marcel Salathé · Marcel Salathé
Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review Daniel R. Brown · Lewis A. Gough · Sanjoy K. Deb · S. Andy Sparks · Lars R. McNaughton · Lars R. McNaughton · Lars R. McNaughton
Association of Anthropometric and Lifestyle Parameters with Fitness Levels in Greek Schoolchildren: Results from the EYZHN Program Giannis Arnaoutis · Michael Georgoulis · Glykeria Psarra · Anna Milkonidou · Demosthenes B. Panagiotakos · Dafni Kyriakou · Elena Bellou · Konstantinos D. Tambalis · Labros S. Sidossis · Labros S. Sidossis · Labros S. Sidossis
Household Food Insecurity along an Agro-Ecological Gradient Influences Childrens Nutritional Status in South Africa Gamuchirai Chakona · Charlie M. Shackleton · Charlie M. Shackleton
Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK Karen A. Cooper · Tom E. Quested · Hélène Lanctuit · Diane Zimmermann · Namy Espinoza-Orias · Anne Roulin · Anne Roulin
The Effect of Flaxseed in Breast Cancer: A Literature Review Ana Calado · Pedro Neves · Teresa Santos · Teresa Santos · Paula Ravasco · Paula Ravasco
Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection Laurien H. Ulfman · Jeanette H. W. Leusen · H.F.J. Savelkoul · John O. Warner · R.J. Joost van Neerven · R.J. Joost van Neerven · R.J. Joost van Neerven
Kampo Medicines for Frailty in Locomotor Disease Hajime Nakae · Yuko Hiroshima · Miwa Hebiguchi · Miwa Hebiguchi
Colorectal cancer cells increase the production of short chain fatty acids by Propionibacterium freudenreichii impacting on cancer cells survival Marta Casanova · João Azevedo-Silva · L. R. Rodrigues · Ana Preto · Ana Preto
AFork-to-Farmmulti-scale approach to promote sustainable food systems for nutrition and health: A perspective for the mediterranean region Eric O. Verger · Marlène Perignon · Jalila El Ati · Nicole Darmon · Marie-Claude Dop · Sophie Drogué · Sandrine Dury · Cédric Gaillard · Carole Sinfort · Marie Josèphe Amiot · Marie Josèphe Amiot
Gut Microbiome Composition in Non-human Primates Consuming a Western or Mediterranean Diet Ravinder Nagpal · Carol A. Shively · Susan A. Appt · Thomas C. Register · Kristofer T. Michalson · Mara Z. Vitolins · Hariom Yadav · Hariom Yadav
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets Gerard F.H. Kramer · Elsa Valencia Martinez · Namy Espinoza-Orias · Karen A. Cooper · Marcelo Tyszler · Hans Blonk · Hans Blonk
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds Jacqueline M. Chaparro · David G. Holm · Corey D. Broeckling · Jessica E. Prenni · Adam L. Heuberger · Adam L. Heuberger
Nutritional Assessment of Dietary Bt and Cp4EPSPS Proteins on the Serum Biochemical Changes of Rabbits at Different Developmental Stages Ibrahim Bala Salisu · Ahmad Ali Shahid · Qasim Ali · Abdul Qayyum Rao · Tayyab Husnain · Tayyab Husnain
Global Provisioning of Red Meat for Flexitarian Diets Talia Maree Hicks · Scott O. Knowles · M.M. Farouk · M.M. Farouk
The Chicago Consensus on Sustainable Food Systems Science Adam Drewnowski · Arie Havelaar · Carlos Sere · Charlotte de Fraiture · Frank Mitloehner · Henning Steinfeld · Hugo Melgar-Quinonez · John Ingram · Martin Heller · Pieter van’t Veer · Roger Clemens · Shenggen Fan · Terry Marsden · Timothy J. Griffin · Timothy J. Griffin
Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives Antonio López-López · José María Moreno-Baquero · F. Rodríguez-Gómez · Pedro García-García · Antonio Garrido-Fernández · Antonio Garrido-Fernández
Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis Megan R. Sanctuary · Jennifer N. Kain · Kathleen Angkustsiri · Kathleen Angkustsiri · J. Bruce German · J. Bruce German
Trends in microalgae incorporation into innovative food products with potential health benefits Martin Pablo Caporgno · Alexander Mathys · Alexander Mathys
Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey Emma J. Derbyshire · Emma J. Derbyshire
The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults Rajna Golubic · Rajna Golubic · Celia Laur · Celia Laur · Megan Kelsey · Alana Livesy · Joanna Hoensch · Adrian Park · Sumantra Ray · Sumantra Ray · Sumantra Ray
The Impact of Antidepressant Therapy on Glycemic Control in Canadian Primary Care Patients With Diabetes Mellitus Justin Gagnon · Marie-Thérèse Lussier · Brenda MacGibbon · Stella S. Daskalopoulou · Gillian Bartlett · Gillian Bartlett
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally Corné van Dooren · Corné van Dooren
The Well-Developed Mucosal Immune Systems of Birds and Mammals Allow for Similar Approaches of Mucosal Vaccination in Both Types of Animals Tomonori Nochi · Tomonori Nochi · Christine A. Jansen · Masaaki Toyomizu · Willem van Eden · Willem van Eden
Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior? Catherine A. Forestell · Catherine A. Forestell
Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry Gazi Murat Duman · Murat Taskaynatan · Elif Kongar · Kurt A. Rosentrater · Kurt A. Rosentrater
Betaine and Choline Improve Lipid Homeostasis in Obesity by Participation in Mitochondrial Oxidative Demethylation Sugashan Sivanesan · Adrian Taylor · Junzeng Zhang · Marica Bakovic · Marica Bakovic
Antimetabolic Effects of Polyphenols in Breast Cancer Cells: Focus on Glucose Uptake and Metabolism Elisa Keating · Fátima Martel · Fátima Martel
Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis Fangxia Guan · Fangxia Guan · Tahmineh Tabrizian · Ardijana Novaj · Masako Nakanishi · Daniel W. Rosenberg · Derek M. Huffman · Derek M. Huffman
Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease Katherine J. Li · Erica C. Borresen · NaNet Jenkins-Puccetti · Gary J. Luckasen · Elizabeth P. Ryan · Elizabeth P. Ryan
Perspective of Micro Process Engineering for Thermal Food Treatment Alexander Mathys · Alexander Mathys
Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation Tun-Yun Hsueh · Jamie I. Baum · Yan Huang · Yan Huang
Maternal High-Fat and High-Salt Diets Have Differential Programming Effects on Metabolism in Adult Male Rat Offspring Stephanie A. Segovia · Mark H. Vickers · Claudia J. Harrison · Rachna Patel · Clint Gray · Clare M. Reynolds · Clare M. Reynolds
Real-Time Observations of Food and Fluid Timing During a 120 km Ultramarathon Floris Wardenaar · Daan Hoogervorst · Joline J. Versteegen · Joline J. Versteegen · Nancy van der Burg · Karin J. Lambrechtse · Coen C. W. G. Bongers · Coen C. W. G. Bongers · Coen C. W. G. Bongers
Three-Month Feeding Integration With Bifidobacterium Strains Prevents Gastrointestinal Symptoms in Healthy Newborns Irene Aloisio · Flavia Prodam · Enza Giglione · Nicole Bozzi Cionci · Arianna Solito · Simonetta Bellone · Loredana Baffoni · Luca Mogna · Marco Pane · Gianni Bona · Diana Di Gioia · Diana Di Gioia
Effects of graded whey supplementation during extreme-volume resistance training Cody T. Haun · Christopher G. Vann · Christopher B. Mobley · Paul A. Roberson · Shelby C. Osburn · Hudson M. Holmes · Petey M. Mumford · Matthew A. Romero · Kaelin C. Young · Kaelin C. Young · Jordan R. Moon · L. Bruce Gladden · Robert D. Arnold · Michael A. Israetel · Annie N. Kirby · Michael D. Roberts · Michael D. Roberts · Michael D. Roberts
How Can We DefineOptimal Microbiota?: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture Wakako Ikeda-Ohtsubo · Sylvia Brugman · Craig H. Warden · Johanna M. J. Rebel · Gert Folkerts · Corné M. J. Pieterse · Corné M. J. Pieterse
Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 Sihui Ma · Koichi Yada · Hyunjin Lee · Youichi Fukuda · Akira Iida · Katsuhiko Suzuki · Katsuhiko Suzuki
Optimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target? Samir G. Sukkar · Norbert Maggi · Beatrice Travalca Cupillo · Carmelina Ruggiero · Carmelina Ruggiero
Dietary Practice and Nutritional Status of Tuberculosis Patients in Pokhara: A Cross Sectional Study Lal Maya Gurung · Laxman Datt Bhatt · Isha Karmacharya · Dipendra Kumar Yadav · Dipendra Kumar Yadav
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice Aurelia Scarano · Eugenio Butelli · Stefania De Santis · Elisabetta Cavalcanti · Lionel Hill · Maria De Angelis · Giovanna Giovinazzo · Marcello Chieppa · Cathie Martin · Angelo Santino · Angelo Santino
Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand Apinya Rachkeeree · Kuttiga Kantadoung · Ratchuporn Suksathan · Ratchadawan Puangpradab · Paul Page · Sarana Sommano · Sarana Sommano
Investigating the Ketogenic Diet As Treatment for Primary Aggressive Brain Cancer: Challenges and Lessons Learned Kenneth A. Schwartz · Mary Noel · Michele Nikolai · Howard T. Chang · Howard T. Chang · Howard T. Chang
The Effects of Diet on the Proportion of Intramuscular Fat in Human Muscle: A Systematic Review and Meta-analysis Sara Ahmed · D. R. Singh · Shereen Khattab · Jessica Babineau · Dinesh Kumbhare · Dinesh Kumbhare
Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats Alexis Panny Y.S. Chung · Sunil Gurtu · Srikumar Chakravarthi · Mohanambal Moorthy · Uma D. Palanisamy · Uma D. Palanisamy
Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor: A Model for Better Understanding Childhood Undernutrition Mikayla F. A. Baxter · Juan D. Latorre · Dawn Koltes · Dawn Koltes · Sami Dridi · Elizabeth Greene · Stephen W. Bickler · Jae H. Kim · Ruben Merino-Guzman · Xochitl Hernandez-Velasco · N. B. Anthony · Walter Bottje · B. M. Hargis · Guillermo Tellez · Guillermo Tellez
Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Camille Lacour · Louise Seconda · Benjamin Allès · Serge Hercberg · Brigitte Langevin · Philippe Pointereau · Denis Lairon · Julia Baudry · Julia Baudry
Analysis of Dietary Intake during Consecutive-Day Chemotherapy for Bone and Soft-Tissue Sarcomas Yuta Hori · Akio Sakamoto · Takashi Goto · Syouji Ando · Manato Yamashita · Masayo Shimomura · Takuji Uemura · Takuji Uemura
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World Monika Garg · Natasha Sharma · Saloni Sharma · Payal Kapoor · Aman Kumar · Venkatesh Chunduri · Priya Arora · Priya Arora
Food for an Urban Planet: Challenges and Research Opportunities Dietrich Knorr · Chor San Khoo · Mary Ann Augustin · Mary Ann Augustin
Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits Israel Sunmola Afolabi · Irene Chiamaka Nwachukwu · Chinemelum Sandra Ezeoke · Ruth Chineme Woke · Olawunmi Adebisi Adegbite · Tolulope Dorcas Olawole · Olubukola C. Martins · Olubukola C. Martins
Increased Ratio of Non-mercaptalbumin-1 Among Total Plasma Albumin Demonstrates Potential Protein Undernutrition in Adult Rats Yasuaki Wada · Yosuke Komatsu · Hirohisa Izumi · Takashi Shimizu · Yasuhiro Takeda · Masashi Kuwahata · Masashi Kuwahata
Commentary: Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood-Brain Barrier Integrity in Wild-type Mice Niva Shapira · Niva Shapira
Parents Matter: Associations of Parental BMI and Feeding Behaviors With Child BMI in Brazilian Preschool and School-Aged Children Sarah Warkentin · Laís Amaral Mais · Maria do Rosário Dias de Oliveira Latorre · Susan Carnell · José Augusto de Aguiar Carrazedo Taddei · José Augusto de Aguiar Carrazedo Taddei
Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults Adelais Athanasatou · Aikaterini Kandyliari · Olga Malisova · Alex Pepa · Maria Kapsokefalou · Maria Kapsokefalou
Personalized Hydration Strategy Attenuates the Rise in Heart Rate and in Skin Temperature Without Altering Cycling Capacity in the Heat Denise de Melo-Marins · Ana Angélica Souza-Silva · Gabriel Lucas Leite da Silva-Santos · Francisco de Assis Freire-Júnior · Jason K. W. Lee · Jason K. W. Lee · Orlando Laitano · Orlando Laitano
Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride J. Bautista-Gallego · F. Rodríguez-Gómez · Verónica Romero-Gil · Antonio Benítez-Cabello · F.N. Arroyo-López · Antonio Garrido-Fernández · Antonio Garrido-Fernández
Global Phosphorus Fertilizer Market and National Policies: A Case Study Revisiting the 2008 Price Peak Nikolay Khabarov · Michael Obersteiner · Michael Obersteiner
A Pilot Randomized Controlled Trial of a Technology-Based Approach for Preventing Excess Weight Gain during Pregnancy among Women with Overweight Ariana M. Chao · Sindhu K. Srinivas · Stacia Studt · Lisa Diewald · David B. Sarwer · Kelly C. Allison · Kelly C. Allison
Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways Matthew L. Tomlinson · Eugenio Butelli · Cathie Martin · Simon R. Carding · Simon R. Carding
Abscisic Acid: A Novel Nutraceutical for Glycemic Control Elena Zocchi · Raquel Hontecillas · Andrew B. Leber · Alexandra Einerhand · Adria Carbo · Santina Bruzzone · Nuria Tubau-Juni · Noah Philipson · Victoria Zoccoli-Rodriguez · Laura Sturla · Josep Bassaganya-Riera · Josep Bassaganya-Riera
Anthropometric and Laboratory Variables Related to Weight Loss—Comparison of Heart Failure Patients with Tumor Patients and Control Population Tomislav Letilović · Radovan Vrhovac · Željko Krznarić · Željko Krznarić
Assessing Volumetric Absorptive Microsampling Coupled with Stable Isotope Dilution Assay and Liquid Chromatography–Tandem Mass Spectrometry as Potential Diagnostic Tool for Whole Blood 5-Methyltetrahydrofolic Acid Markus Kopp · Michael Rychlik · Michael Rychlik · Michael Rychlik
Bacterial Diversity of the Gastric Content of Preterm Infants during Their First Month of Life at the Hospital Laura Moles · Marta Gómez · Esther Jiménez · Gerardo Bustos · Javier de Andrés · Ana Melgar · Diana Escuder · L. A. Fernandez · Rosa del Campo · Juan M. Rodríguez · Juan M. Rodríguez
Mechanisms Affecting the Gut of Preterm Infants in Enteral Feeding Trials Nicholas D. Embleton · Janet E. Berrington · Jon Dorling · Andrew K Ewer · Edmund Juszczak · John A. Kirby · Christopher A. Lamb · Clare Lanyon · William McGuire · Chris Probert · Stephen Rushton · Mark Shirley · Christopher J. Stewart · Christopher J. Stewart · Stephen P. Cummings · Stephen P. Cummings
Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults Stuart M. Phillips · Stuart M. Phillips
Proteome Profiles of Digested Products of Commercial Meat Sources Li Li · Yuan Liu · Yuan Liu · Guanghong Zhou · Xinglian Xu · Chunbao Li · Chunbao Li
Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency Tristan Chalvon-Demersay · François Blachier · Daniel Tomé · Anne Blais · Anne Blais
Effect of Underlying Renal Disease on Nutritional and Metabolic Profile of Older Adults with Reduced Renal Function Silvia Lai · Maria Ida Amabile · Silvia Altieri · Daniela Mastroluca · Carlo Lai · Paola Aceto · Massimiliano Crudo · Anna Rita D’Angelo · Maurizio Muscaritoli · Alessio Molfino · Alessio Molfino
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools Lorenzo M. Donini · Francesco Leonardi · Mariangela Rondanelli · Giuseppe Banderali · Maurizio Battino · Enrico Bertoli · Alessandra Bordoni · Furio Brighenti · Riccardo Caccialanza · Giulia Cairella · Antonio Caretto · Hellas Cena · Manuela Gambarara · Maria Gabriella Gentile · Marcello Giovannini · Lucio Lucchin · Pietro Migliaccio · Francesco Nicastro · Fabrizio Pasanisi · Luca Piretta · Danilo Radrizzani · Carla Roggi · Giuseppe Rotilio · Luca Scalfi · Roberto Vettor · Federico Vignati · Nino Carlo Battistini · Maurizio Muscaritoli · Maurizio Muscaritoli
The Nutraceutic Silybin Counteracts Excess Lipid Accumulation and Ongoing Oxidative Stress in an In Vitro Model of Non-Alcoholic Fatty Liver Disease Progression Giulia Vecchione · Elena Grasselli · Federica Cioffi · Francesca Baldini · Paulo J. Oliveira · Vilma A. Sardão · Katia Cortese · Antonia Lanni · Adriana Voci · Piero Portincasa · Laura Vergani · Laura Vergani
Sphincter of Oddi Function and Risk Factors for Dysfunction Elham Afghani · Simon K. Lo · Paul Covington · Brooks D. Cash · Stephen J. Pandol · Stephen J. Pandol
Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons Cara J. Westmark · Cara J. Westmark
Commentary: Thiamine Deficiency in Tropical Pediatrics: New Insights into a Neglected but Vital Metabolic Challenge Heitor Pons Leite · Lúcio Flávio Peixoto de Lima · Tulio Konstantyner · Tulio Konstantyner
Flexitarian Diets and Health: A Review of the Evidence-Based Literature Emma J. Derbyshire · Emma J. Derbyshire
The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins Maria Jose Cires · Ximena Wong · Catalina Carrasco-Pozo · Martin Gotteland · Martin Gotteland
The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review Cristiano Capurso · Gianluigi Vendemiale · Gianluigi Vendemiale
Microbial therapeutics designed for infant health Claire Watkins · Claire Watkins · Catherine Stanton · Catherine Stanton · C. Anthony Ryan · R. Paul Ross · R. Paul Ross · R. Paul Ross
Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood–Brain Barrier Integrity in Wild-type Mice Matthew Snelson · John C.L. Mamo · Virginie Lam · Corey Giles · Ryusuke Takechi · Ryusuke Takechi
Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs Louisa R. Winkler · Aimee Hasenbeck · Kevin M. Murphy · James C. Hermes · James C. Hermes
Application of Artificial Neural Network and Support Vector Machines in Predicting Metabolizable Energy in Compound Feeds for Pigs Hamed Ahmadi · M. Rodehutscord · M. Rodehutscord
Cocoa, Blood Pressure, and Vascular Function Valeria Ludovici · Valeria Ludovici · Jens Barthelmes · Matthias P. Nägele · Frank Enseleit · Claudio Ferri · Andreas J. Flammer · Frank Ruschitzka · Isabella Sudano · Isabella Sudano
Meal Microstructure Characterization from Sensor-Based Food Intake Detection Abul Doulah · Muhammad Farooq · Xin Yang · Jason M. Parton · Megan A. McCrory · Janine A. Higgins · Edward Sazonov · Edward Sazonov
A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults Sally N. Adebamowo · Olabimpe R. Eseyin · Susan Yilme · David Adeyemi · Walter C. Willett · Frank B. Hu · Donna Spiegelman · Clement Adebamowo · Clement Adebamowo
Aberrant Cerebral Blood Flow in Response to Hunger and Satiety in Women Remitted from Anorexia Nervosa Christina E. Wierenga · Amanda Bischoff-Grethe · Grace Rasmusson · Ursula F. Bailer · Ursula F. Bailer · Laura A. Berner · Thomas T. Liu · Walter H. Kaye · Walter H. Kaye
The Role of Supplemental Complex Dietary Carbohydrates and Gut Microbiota in Promoting Cardiometabolic and Immunological Health in Obesity: Lessons from Healthy Non-Obese Individuals Petra C. Vinke · Sahar El Aidy · Gertjan van Dijk · Gertjan van Dijk
Bone Mineral Density after Weight Gain in 160 Patients with Anorexia Nervosa N. Achamrah · Moïse Coëffier · Pierre Jésus · Jocelyne Charles · Agnès Rimbert · Pierre Déchelotte · S. Grigioni · S. Grigioni
A Commercially Available Portion-Controlled Diet Program Is More Effective for Weight Loss than a Self-Directed Diet: Results from a Randomized Clinical Trial Chad M. Cook · Courtney N. McCormick · Mandi Knowles · Valerie N Kaden · Valerie N Kaden
Managing Rheumatoid Arthritis with Dietary Interventions Shweta Khanna · Kumar Sagar Jaiswal · Bhawna Gupta · Bhawna Gupta
Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase Allie Brown · Danielle Anderson · Kenneth Racicot · Sarah J. Pilkenton · Emmanouil Apostolidis · Emmanouil Apostolidis
Parental Feeding Practices among Brazilian School-Aged Children: Associations with Parent and Child Characteristics Laís Amaral Mais · Sarah Warkentin · Maria do Rosário Dias de Oliveira Latorre · Susan Carnell · José Augusto Aguiar de Carrazedo Taddei · José Augusto Aguiar de Carrazedo Taddei
Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties Ines Banjari · Andreja Misir · Katarina Šavikin · Stela Jokić · Maja Molnar · H. K. S. De Zoysa · Viduranga Y. Waisundara · Viduranga Y. Waisundara
Malnutrition upon Hospital Admission in Geriatric Patients: Why Assess It? P. Orlandoni · C. Venturini · Nikolina Jukic Peladic · Annarita Costantini · Mirko Di Rosa · C. Cola · N. Giorgini · Redenta Basile · D. Fagnani · D. Sparvoli · Serenella David · Serenella David
Peptides Released from Foremilk and Hindmilk Proteins by Breast Milk Proteases Are Highly Similar Søren Drud Nielsen · Robert L. Beverly · David C. Dallas · David C. Dallas
Overweight and Cognitive Performance: High Body Mass Index Is Associated with Impairment in Reactive Control during Task Switching Laura Steenbergen · Laura Steenbergen · Lorenza S. Colzato · Lorenza S. Colzato
Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection Jinan Banna · Megan A. McCrory · Marie K. Fialkowski · Carol J. Boushey · Carol J. Boushey
Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2 Sihui Ma · Koichi Yada · Hyunjin Lee · Youichi Fukuda · Akira Iida · Katsuhiko Suzuki · Katsuhiko Suzuki
Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry? Ivan M. Petyaev · Yuriy K. Bashmakov · Yuriy K. Bashmakov
Carbohydrate-Restriction with High-Intensity Interval Training: An Optimal Combination for Treating Metabolic Diseases? Monique E. Francois · Jenna B. Gillen · Jonathan P. Little · Jonathan P. Little
High-Fat and Fat-Enriched Diets Impair the Benefits of Moderate Physical Training in the Aorta and the Heart in Rats Cleverson Rodrigues Fernandes · Vinicius Kannen · Karina M. Mata · Fernando Tadeu Trevisan Frajacomo · Alceu Afonso Jordão Júnior · Bianca Gasparotto · Juliana Yumi Sakita · Jorge Elias Junior · Daphne Santoro Leonardi · Fernando Marum Mauad · Simone G. Ramos · Sérgio A. Uyemura · Sérgio Britto Garcia · Sérgio Britto Garcia
Commentary; Snap-N-Send: A Valid and Reliable Method for Assessing the Energy Intake of Elite Adolescent Athletes Nessan Costello · Jim McKenna · Kevin Deighton · Ben Jones · Ben Jones · Ben Jones
Optimizing Nutrition in Preterm Low Birth Weight Infants—Consensus Summary R. Kishore Kumar · Atul Singhal · Umesh Vaidya · Saswata Banerjee · Fahmina Anwar · Shashidhar Rao · Shashidhar Rao
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects Francesca Ioannone · Giampiero Sacchetti · Mauro Serafini · Mauro Serafini
A Dairy Herd Case Investigation with Very Low Dietary Cation–Anion Difference in Prepartum Dairy Cows P. Melendez · S.E. Poock · S.E. Poock
Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute Concentrations Sarah L. Bridgman · Meghan B. Azad · Catherine J. Field · Andrea M. Haqq · Allan B. Becker · Piushkumar J. Mandhane · Padmaja Subbarao · Stuart E. Turvey · Malcolm R. Sears · James A. Scott · David S. Wishart · Anita L. Kozyrskyj · Malcolm R. Sears · P. Subbarao · Sonia S. Anand · M. Azad · A.B. Becker · A. D. Befus · Michael Brauer · Jeffrey R. Brook · Edith Chen · Michael M Cyr · Denise Daley · Sharon D. Dell · Judah A. Denburg · Q. Duan · Thomas Eiwegger · Hartmut Grasemann · Kent T. HayGlass · Richard G. Hegele · D. L. Holness · Perry Hystad · Michael S. Kobor · T. R. Kollman · Anita L. Kozyrskyj · Catherine Laprise · Wendy Lou · Joseph Macri · Piush J. Mandhane · Greg Miller · Theo J. Moraes · Peter D. Paré · Clare D. Ramsey · Felix Ratjen · Andrew J. Sandford · Jeremy A. Scott · J. Scott · Frances Silverman · Elinor Simons · Timothy K. Takaro · Scott J. Tebbutt · Teresa To · S. E. Turvey · S. E. Turvey
Non-Conscious Effect of Food Odors on Childrens Food Choices Varies by Weight Status Lucile Marty · Héléna Bentivegna · Sophie Nicklaus · Sandrine Monnery-Patris · Stéphanie Chambaron · Stéphanie Chambaron
Structural Equation Modeling of the Effects of Family, Preschool, and Stunting on the Cognitive Development of School Children Oluwakemi Rachel Ajayi · Glenda Matthews · Myra Taylor · Jane Kvalsvig · Leslie L. Davidson · Shuaib Kauchali · Claude A. Mellins · Claude A. Mellins
Wistar-Kyoto Female Rats Are More Susceptible to Develop Sugar Binging: A Comparison with Wistar Rats Helena Papacostas-Quintanilla · Víctor Manuel Ortiz-Ortega · Carolina López-Rubalcava · Carolina López-Rubalcava
Enhancing Human Cognition with Cocoa Flavonoids Valentina Socci · Daniela Tempesta · Giovambattista Desideri · Luigi De Gennaro · Michele Ferrara · Michele Ferrara
Mediterranean Diet: Prevention of Colorectal Cancer Micah G. Donovan · Ornella I. Selmin · Thomas Doetschman · Donato F. Romagnolo · Donato F. Romagnolo
Editorial: Chocolate and Health: Friend or Foe? Mauro Serafini · Emilio Jirillo · Emilio Jirillo
Variable-Intensity Simulated Team-Sport Exercise Increases Daily Protein Requirements in Active Males Jeffrey E. Packer · Denise J. Wooding · Hiroyuki Kato · Hiroyuki Kato · Glenda Courtney-Martin · Paul B. Pencharz · Daniel R. Moore · Daniel R. Moore
Amine Metabolism Is Influenced by Dietary Protein Source Soumya K. Kar · A.J.M. Jansman · Dirkjan Schokker · L. Kruijt · Amy C. Harms · Jerry M. Wells · Mari A. Smits · Mari A. Smits
Age-Associated Decline in Dendritic Cell Function and the Impact of Mediterranean Diet Intervention in Elderly Subjects Sarah J. Clements · Sarah J. Clements · Monica Maijo · Kamal Ivory · Claudio Nicoletti · Claudio Nicoletti · Simon R. Carding · Simon R. Carding · Simon R. Carding
Structural Validation of a French Food Frequency Questionnaire of 94 Items Rozenn Gazan · Florent Vieux · Nicole Darmon · Nicole Darmon · Matthieu Maillot · Matthieu Maillot
Editorial: Are Rodent Models Fit for Investigation of Human Obesity and Related Diseases? Patrick C. Even · Sam Virtue · Nicholas M. Morton · G. Fromentin · Robert K. Semple · Robert K. Semple · Robert K. Semple
The Development and Public Health Implications of Food Preferences in Children Jacob P. Beckerman · Queen Alike · Erika Lovin · Erika Lovin · Martha Tamez · Josiemer Mattei · Josiemer Mattei
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking Sani Saidu · Chinedum Ogbonnaya Eleazu · David Ebuka · Anthony Ikechukwu · Montalto Blessing · Nwoye Chibuike · Chukwu Chukwuma · Chukwu Chukwuma
Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms Maria João Gregório · Ana Rodrigues · Ana Rodrigues · Mónica Eusébio · Rute Dinis de Sousa · Sara Dias · Sara Dias · Beate André · Kjersti Grønning · Pedro Simões Coelho · Jorge M. Mendes · Pedro Graça · Geir Arild Espnes · Jaime Branco · Helena Canhão · Helena Canhão
Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India Samantha Lee Huey · Sudha Venkatramanan · Shobha Udipi · Julia L. Finkelstein · Padmini Ghugre · Jere D. Haas · Varsha Thakker · Aparna Thorat · Ashwini Salvi · Anura V. Kurpad · Saurabh Mehta · Saurabh Mehta
Cocoa Diet and Antibody Immune Response in Preclinical Studies Mariona Camps-Bossacoma · Mariona Camps-Bossacoma · Malen Massot-Cladera · Malen Massot-Cladera · Mar Abril-Gil · Mar Abril-Gil · Àngels Franch · Àngels Franch · Francisco J. Pérez-Cano · Francisco J. Pérez-Cano · Margarida Castell · Margarida Castell · Margarida Castell
Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest Adam D. Seal · Costas N. Bardis · Anna Gavrieli · Petros Grigorakis · J.D. Adams · Giannis Arnaoutis · Mary Yannakoulia · Stavros A. Kavouras · Stavros A. Kavouras
Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems Carolyn F. Weber · Carolyn F. Weber
Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies Owais Khawaja · Hemindermeet Singh · Faraz Khan Luni · Ameer Kabour · Syed S. Ali · Mohammed Taleb · Hafeezuddin Ahmed · John Michael Gaziano · Luc Djoussé · Luc Djoussé
Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action A. Esteban-Fernández · A. Esteban-Fernández · Catarina Rendeiro · Jeremy P. E. Spencer · D. Gigorro del Coso · M. D. González de Llano · B. Bartolomé · M. V. Moreno-Arribas · M. V. Moreno-Arribas
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR Valeria Sagheddu · Vania Patrone · Francesco Miragoli · Lorenzo Morelli · Lorenzo Morelli
Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic Lena Gmelch · Lena Gmelch · Holger Hintelmann · Brendan E. Hickie · Hermine Kienberger · Gary A. Stern · Michael Rychlik · Michael Rychlik · Michael Rychlik
Commentary: Are the proposed benefits of melatonin-rich foods too hard to swallow? Marcello Iriti · Elena Maria Varoni · Elena Maria Varoni
Mindfulness as a Weight Loss Treatment for Veterans Michael V. Stanton · Justin Matsuura · Jennifer Kaci Fairchild · Jessica Lohnberg · Peter J. Bayley · Peter J. Bayley
Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation Austin T. Mudd · Jaime Salcedo · Lindsey S. Alexander · Stacey K. Johnson · Caitlyn M. Getty · Maciej Chichlowski · Brian Berg · Daniela Barile · Ryan N. Dilger · Ryan N. Dilger
Relationships between Rodent White Adipose Fat Pads and Human White Adipose Fat Depots Daniella E. Chusyd · Donghai Wang · Derek M. Huffman · Tim R. Nagy · Tim R. Nagy
Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimers and Parkinsons Disease Mario Caruana · Ruben J. Cauchi · Neville Vassallo · Neville Vassallo
Book Review: Tortillas Wheat Flour and Corn Products Silverio García-Lara · Silverio García-Lara
Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials Roy J. Hardman · Greg Kennedy · Helen Macpherson · Andrew Scholey · Andrew Pipingas · Andrew Pipingas
Considerations For Optimizing Microbiome Analysis Using a Marker Gene Jacobo de la Cuesta-Zuluaga · Juan S. Escobar · Juan S. Escobar
Anticancer Molecular Mechanisms of Resveratrol Elena Maria Varoni · Alfredo Fabrizio Lo Faro · Javad Sharifi-Rad · Marcello Iriti · Marcello Iriti
Consumption of Substances of Abuse during Pregnancy increases Consumption in Offspring: Possible Underlying Mechanisms Kinning Poon · Sarah F. Leibowitz · Sarah F. Leibowitz
The Use of Rat and Mouse Models in Bariatric Surgery Experiments Thomas A. Lutz · Marco Bueter · Marco Bueter
Severe but Not Moderate Vitamin B12 Deficiency Impairs Lipid Profile, Induces Adiposity, and Leads to Adverse Gestational Outcome in Female C57BL/6 Mice Shampa Ghosh · Jitendra Kumar Sinha · Uday Kumar Putcha · Manchala Raghunath · Manchala Raghunath
Obesity in the Otsuka Long Evans Tokushima Fatty Rat: Mechanisms and Discoveries Sheng Bi · Timothy H. Moran · Timothy H. Moran · Timothy H. Moran
Drivers of Phosphorus Uptake by Barley Following Secondary Resource Application Eva Brod · Anne Falk Øgaard · Tore Krogstad · Trond Knapp Haraldsen · Emmanuel Frossard · Astrid Oberson · Astrid Oberson
Modeling-Enabled Systems Nutritional Immunology Meghna Verma · Raquel Hontecillas · Vida Abedi · Andrew Leber · Nuria Tubau-Juni · Casandra Philipson · Adria Carbo · Josep Bassaganya-Riera · Josep Bassaganya-Riera
Perceptions and Experiences of Overweight among Women in the Ga East District, Ghana Richmond Aryeetey · Richmond Aryeetey
Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats Sofya Suidasari · Jan Stautemas · Shinji Uragami · Noriyuki Yanaka · Wim Derave · Norihisa Kato · Norihisa Kato
Effect of Housing Types on Growth, Feeding, Physical Activity, and Anxiety-Like Behavior in Male Sprague-Dawley Rats Jennifer A. Teske · Claudio E. Perez-Leighton · Claudio E. Perez-Leighton · Emily Noble · Chuanfeng Wang · Charles J. Billington · Catherine M. Kotz · Catherine M. Kotz
Sphingolipids and Epoxidized Lipid Metabolites in the Control of Gut Immunosurveillance and Allergy Jun Kunisawa · Hiroshi Kiyono · Hiroshi Kiyono · Hiroshi Kiyono
Modeling Diet-Induced Obesity with Obesity-Prone Rats: Implications for Studies in Females Erin D. Giles · Matthew R. Jackman · Paul S. MacLean · Paul S. MacLean
Nutritional Cues Tie Living Organisms to Their environment and its Sustainability Melanie S. Adams · Robert B. Adams · Carol A. Wessman · Barbara Demmig-Adams · Barbara Demmig-Adams
Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term Study Sabine Mönch · M. Netzel · G. Netzel · U. Ott · T. Frank · Michael Rychlik · Michael Rychlik
Characterization of AQPs in Mouse, Rat, and Human Colon and Their Selective Regulation by Bile Acids Jonathan Yde · Stephen J. Keely · Qi Wu · Johan F. Borg · Natalia Lajczak · Aoife M. O’Dwyer · Peter Dalsgaard · Robert A. Fenton · Hanne B. Moeller · Hanne B. Moeller
Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE−/− Mice Zhenlin Liao · Benhua Zeng · Wei Wang · Gui-Hua Li · Fei Wu · Li Wang · Qingping Zhong · Hong Wei · Xiang Fang · Xiang Fang
Caffeine Consumption and General Health in Secondary School Children: A Cross-sectional and Longitudinal Analysis Gareth Richards · Gareth Richards · Andrew Paul Smith · Andrew Paul Smith
Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use? Maeve Henchion · Mary Elizabeth McCarthy · Jim O’Callaghan · Jim O’Callaghan · Jim O’Callaghan
Unsustainability of Obesity: Metabolic Food Waste Mauro Serafini · Elisabetta Toti · Elisabetta Toti
Energy Expenditure in People with Diabetes Mellitus: A Review Nathan Caron · Nicolas Peyrot · Teddy Caderby · Chantal Verkindt · Georges Dalleau · Georges Dalleau
Increased Cost of Motor Activity and Heat Transfer between Non-Shivering Thermogenesis, Motor Activity, and Thermic Effect of Feeding in Mice Housed at Room Temperature – Implications in Pre-Clinical Studies Patrick C. Even · Anne Blais · Anne Blais
Exhibitionist Eating: Who Wins Eating Competitions? Brian Wansink · Kevin M. Kniffin · Kevin M. Kniffin
Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia Motuma Adimasu Abeshu · Azeb Lelisa · Bekesho Geleta · Bekesho Geleta
Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults Tonja R. Nansel · Leah M. Lipsky · Miriam H. Eisenberg · Denise L. Haynie · Danping Liu · Bruce G. Simons-Morton · Bruce G. Simons-Morton
Quercetin as an Emerging Anti-Melanoma Agent: A Four-Focus Area Therapeutic Development Strategy Zoey I. Harris · Micah G. Donovan · Gisele Morais Branco · Kirsten H. Limesand · Randy Burd · Randy Burd
Post-Exercise Rehydration: Effect of Consumption of Beer with Varying Alcohol Content on Fluid Balance after Mild Dehydration Annemarthe H. C. Wijnen · Jora Steennis · Milène Catoire · Floris C. Wardenaar · Floris C. Wardenaar · Marco Mensink · Marco Mensink
Visualizing Alternative Phosphorus Scenarios for Future Food Security Tina-Simone Schmid Neset · Dana Cordell · Steve Mohr · Froggi VanRiper · S White · S White
Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults Collin Popp · Jocelyn Tisch · Kenan E. Sakarcan · William C. Bridges · Elliot Jesch · Elliot Jesch
Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition? Danny Hunter · Isa Özkan · Daniela Moura de Oliveira Beltrame · Wellakke Lokuge Gamini Samarasinghe · Victor Wasike · U. Ruth Charrondiere · Teresa Borelli · Jessica Sokolow · Jessica Sokolow
Gender Role Orientation with Health Literacy and Self-Efficacy for Healthy Eating among Japanese Workers in Early Adulthood Chizuru Hosokawa · Hirono Ishikawa · Masafumi Okada · Mio Kato · Tsuyoshi Okuhara · Takahiro Kiuchi · Takahiro Kiuchi
Increased Hydration Can Be Associated with Weight Loss Simon N. Thornton · Simon N. Thornton
Plant Oils as Potential Sources of Vitamin D Anja C. Baur · Corinna Brandsch · Bettina König · Frank Hirche · Gabriele I. Stangl · Gabriele I. Stangl
The Psychological Effects of Short-Term Fasting in Healthy Women Ellen Watkins · Lucy Serpell · Lucy Serpell
Increased Ghrelin but Low Ghrelin-Reactive Immunoglobulins in a Rat Model of Methotrexate Chemotherapy-Induced Anorexia Marie François · Kuniko Takagi · Romain Legrand · Nicolas Lucas · Stephanie Beutheu · Christine Bole-Feysot · Aurore Cravezic · Naouel Tennoune · Jean-Claude do Rego · Moïse Coëffier · Akio Inui · Pierre Déchelotte · Sergueï O. Fetissov · Sergueï O. Fetissov
Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects Ingunn Narverud · Mari C. W. Myhrstad · Karl-Heinz Herzig · Karl-Heinz Herzig · Toni Karhu · Tuva B. Dahl · Tuva B. Dahl · Bente Halvorsen · Bente Halvorsen · Stine M. Ulven · Kirsten B. Holven · Kirsten B. Holven · Kirsten B. Holven
The Effects of Dietary Fat and Iron Interaction on Brain Regional Iron Contents and Stereotypical Behaviors in Male C57BL/6J Mice Lumei Liu · Aria Byrd · Justin Plummer · Keith M. Erikson · Scott H. Harrison · Jian Han · Jian Han
Potential impact of Dietary choices on Phosphorus recycling and Global Phosphorus Footprints: the case of the Average Australian city Geneviève S. Metson · Dana Cordell · Brad Ridoutt · Brad Ridoutt · Brad Ridoutt
Thiamine Deficiency in Tropical Pediatrics: New Insights into a Neglected but Vital Metabolic Challenge Laurent Hiffler · Benjamin Rakotoambinina · Nadia Lafferty · Daniel Martinez Garcia · Daniel Martinez Garcia
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study Lorenzo M. Donini · Sandro Dernini · Denis Lairon · Lluis Serra-Majem · Marie-Josèphe Amiot · Valeria del Balzo · Anna-Maria Giusti · Barbara Burlingame · Rekia Belahsen · Giuseppe Maiani · Angela Polito · Aida Turrini · Federica Intorre · Antonia Trichopoulou · Elliot M. Berry · Elliot M. Berry
Comparative Genomic Analysis of Two Serotype 1/2b Listeria monocytogenes Isolates from Analogous Environmental Niches Demonstrates the Influence of Hypervariable Hotspots in Defining Pathogenesis Aidan Casey · Aidan Casey · Kieran Jordan · Aidan Coffey · Edward M. Fox · Olivia McAuliffe · Olivia McAuliffe
Mechanisms of Comorbidities Associated With the Metabolic Syndrome: Insights from the JCR:LA-cp Corpulent Rat Strain Abdoulaye Diane · W. David Pierce · Sandra E. Kelly · Sharon Sokolik · Faye Borthwick · M. Miriam Jacome-Sosa · Rabban Mangat · Jesús M. Pradillo · Stuart M. Allan · Megan R. Ruth · Catherine J. Field · Rebecca Hutcheson · Petra Rocic · James C. Russell · Donna F. Vine · Spencer D. Proctor · Spencer D. Proctor
Independent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat Diet Kaisa Olli · Markku Saarinen · Sofia D. Forssten · Karl-Heinz Herzig · Karl-Heinz Herzig · Kirsti Tiihonen · Kirsti Tiihonen
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing Francisco J. Barba · Francisco J. Barba · Nooshin Nikmaram · Shahin Roohinejad · Anissa Khelfa · Zhenzhou Zhu · Mohamed Koubaa · Mohamed Koubaa

Improved Exercise Tolerance with Caffeine Is Associated with Modulation of both Peripheral and Central Neural Processes in Human Participants
Frontiers in Nutrition | 2018
Joanna L. Bowtell · Magni Mohr · Magni Mohr · Magni Mohr · Jonathan Fulford · Sarah R. Jackman · Georgios Ermidis · Georgios Ermidis · Georgios Ermidis · Peter Krustrup · Peter Krustrup · Katya N. Mileva · Katya N. Mileva
Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats
Frontiers in Nutrition | 2018
Tolulope Dorcas Olawole · Margaret Imuetiyan Okundigie · Solomon Oladapo Rotimi · Ogi Okwumabua · Israel Sunmola Afolabi · Israel Sunmola Afolabi
Management of Glioblastoma Multiforme in a Patient Treated With Ketogenic Metabolic Therapy and Modified Standard of Care: A 24-Month Follow-Up
Frontiers in Nutrition | 2018
Ahmed M. A. Elsakka · Mohamed Abdel Bary · Eman Abdelzaher · Mostafa A. Elnaggar · Miriam Kalamian · Purna Mukherjee · Thomas N. Seyfried · Thomas N. Seyfried