• ISSN
  • 0268005X
  • Open Access
  • Publisher
  • Elsevier BV
  • Country/Region
  • Netherlands
  • History
  • Categories
  • Chemical Engineering (miscellaneous) (Q1), Chemistry (miscellaneous) (Q1), Food Science (Q1)

Impact Factor 2018

Released in June 2019

5.84

  • Impact Factor 2017 5.089
  • Impact Factor 2016 4.747
  • Impact Factor 2015 3.858

567


  • Article Volume 2017 449
  • Article Volume 2016 503
  • Article Volume 2015 386

Journal Ranking