Nutrition and Diabetes
Acceptance Rate · Rejection Rate · Publish Competitiveness

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Acceptance Rate

Updated
100.0 %

The definition of journal acceptance rate is the percentage of all articles submitted to Nutrition and Diabetes that was accepted for publication. Based on the Journal Acceptance Rate Feedback System database, the latest acceptance rate of Nutrition and Diabetes is 100.0%.

Latest Submission Reviews

Year Outcome Editor
Year Outcome Editor
2020 Accepted -

Related Journals

Popular Journals

Journal Ranking

Subcategory Quartile Rank Percentile
Internal Medicine 1 20/128

Internal Medicine 84%

Endocrinology, Diabetes and Metabolism 1 42/217

Endocrinology, Diabetes and Metabolism 80%

Annual Publication Volume

Publication Volume Dataset

Year Publications
Year Publications
2011 22
2012 36
2013 42
2014 46
2015 45
2016 48
2017 56
2018 58
2019 36
2020 38
2021 5
Nutrition and Diabetes | Academic Accelerator - Acceptance Rate

Nutrition and Diabetes | Acceptance Rate

The acceptance rate for an academic journal is dependent upon the relative demand for publishing in a particular journal, the peer review processes in place, the mix of invited and unsolicited submissions, and time to publication, among others. As such, it may be a proxy for perceived prestige and demand as compared to availability. However, locating acceptance rates for individual journals or for specific disciplines can be difficult, yet is necessary information for promotion and tenure activities. Journals with lower article acceptance rates are frequently considered to be more prestigious and more “meritorious”. As an internal benchmark, most journals will not publish their acceptance rates on their website. From their perspective, a consistently low acceptance rate may prove to be a deterrent to future submissions. Moreover, the method of calculating acceptance rates varies among journals. Some journals use all manuscripts received as a base for computing this rate. Other journals allow the editor to choose which papers are sent to reviewers and calculate the acceptance rate on those that are reviewed that is less than the total manuscripts received. Also, many editors do not maintain accurate records on this data and provide only a rough estimate.

Journal Acceptance Rate Feedback System

Journal Acceptance Rate Feedback System provides an open, transparent, and straightforward platform to help academic researchers support informed decisions through the wisdom of crowds. Academic Accelerator displays the exact community-driven data without secret algorithms, hidden factors, or systematic delay. Let us improve the transparency of peer-review process together!

Nutrition and Diabetes
Journal Profile
Nutrition and Diabetes | Academic Accelerator - About the Journal

About

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.Nutrition & Diabetes brings to the fore outstanding research that is novel and of interest to researchers, clinicians, epidemiologists, psychologists, diabetes educators, and other health professionals working in these fields. None

ISSN
-
ISSN

The ISSN of Nutrition and Diabetes is - . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

ISSN (Online)
2044-4052
ISSN (Online)

The ISSN (Online) of Nutrition and Diabetes is 2044-4052 . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic.

Publisher
Nature Publishing Group
Publisher

Nutrition and Diabetes is published by Nature Publishing Group .

Publication Frequency
Unknown
Publication Frequency

Nutrition and Diabetes publishes reports Unknown .

Coverage
2011 - Present
Coverage

The Publication History of Nutrition and Diabetes covers 2011 - Present .

Open Access
YES
Open Access

Nutrition and Diabetes is an Open Access (OA) Journal. Open Access stands for unrestricted access and unrestricted reuse. With Open Access, researchers can read and build on the findings of others without restriction. Much scientific and medical research is paid for with public funds. Open Access allows taxpayers to see the results of their investment.

Publication Fee
Publication Fee

Nutrition and Diabetes is an Open Access (OA) Journal. Open Access stands for unrestricted access and unrestricted reuse. With Open Access, researchers can read and build on the findings of others without restriction. Open Access allows taxpayers to see the results of their investment. Please share or review the publication fee with the community.

Language
English
Language

The language of Nutrition and Diabetes is English .

Country/Region
United Kingdom
Country/Region

The publisher of Nutrition and Diabetes is Nature Publishing Group , which locates in United Kingdom .